JPS5350362A - Method of producing margarin by use of egg - Google Patents
Method of producing margarin by use of eggInfo
- Publication number
- JPS5350362A JPS5350362A JP12227076A JP12227076A JPS5350362A JP S5350362 A JPS5350362 A JP S5350362A JP 12227076 A JP12227076 A JP 12227076A JP 12227076 A JP12227076 A JP 12227076A JP S5350362 A JPS5350362 A JP S5350362A
- Authority
- JP
- Japan
- Prior art keywords
- margarin
- egg
- producing
- producing margarin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51122270A JPS593174B2 (en) | 1976-10-14 | 1976-10-14 | Method for producing margarine using eggs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51122270A JPS593174B2 (en) | 1976-10-14 | 1976-10-14 | Method for producing margarine using eggs |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5350362A true JPS5350362A (en) | 1978-05-08 |
JPS593174B2 JPS593174B2 (en) | 1984-01-23 |
Family
ID=14831794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51122270A Expired JPS593174B2 (en) | 1976-10-14 | 1976-10-14 | Method for producing margarine using eggs |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS593174B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60234546A (en) * | 1984-05-07 | 1985-11-21 | Yamazaki Seipan Kk | Production of edible processed fat or oil containing active lactic acid bacteria |
JP2009278916A (en) * | 2008-05-22 | 2009-12-03 | Q P Corp | Water-in-oil emulsified oil-and-fat composition |
JP2010098953A (en) * | 2008-10-21 | 2010-05-06 | Q P Corp | Water-in-oil aerated food product |
CN106472640A (en) * | 2016-09-29 | 2017-03-08 | 汕头市天悦食品工业技术研究院有限公司 | A kind of yolk yellow Oleum sesami and its production technology |
-
1976
- 1976-10-14 JP JP51122270A patent/JPS593174B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60234546A (en) * | 1984-05-07 | 1985-11-21 | Yamazaki Seipan Kk | Production of edible processed fat or oil containing active lactic acid bacteria |
JPH0373257B2 (en) * | 1984-05-07 | 1991-11-21 | Yamazaki Baking Co | |
JP2009278916A (en) * | 2008-05-22 | 2009-12-03 | Q P Corp | Water-in-oil emulsified oil-and-fat composition |
JP2010098953A (en) * | 2008-10-21 | 2010-05-06 | Q P Corp | Water-in-oil aerated food product |
CN106472640A (en) * | 2016-09-29 | 2017-03-08 | 汕头市天悦食品工业技术研究院有限公司 | A kind of yolk yellow Oleum sesami and its production technology |
Also Published As
Publication number | Publication date |
---|---|
JPS593174B2 (en) | 1984-01-23 |
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