JPS5350362A - Method of producing margarin by use of egg - Google Patents

Method of producing margarin by use of egg

Info

Publication number
JPS5350362A
JPS5350362A JP12227076A JP12227076A JPS5350362A JP S5350362 A JPS5350362 A JP S5350362A JP 12227076 A JP12227076 A JP 12227076A JP 12227076 A JP12227076 A JP 12227076A JP S5350362 A JPS5350362 A JP S5350362A
Authority
JP
Japan
Prior art keywords
margarin
egg
producing
producing margarin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12227076A
Other languages
Japanese (ja)
Other versions
JPS593174B2 (en
Inventor
Yoshisada Yamanaka
Yoshinobu Shisai
Kunitoshi Sekimoto
Shinichirou Katamine
Toku Furukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Nosan Kogyo Co Ltd
Original Assignee
Nihon Nosan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Nosan Kogyo Co Ltd filed Critical Nihon Nosan Kogyo Co Ltd
Priority to JP51122270A priority Critical patent/JPS593174B2/en
Publication of JPS5350362A publication Critical patent/JPS5350362A/en
Publication of JPS593174B2 publication Critical patent/JPS593174B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
JP51122270A 1976-10-14 1976-10-14 Method for producing margarine using eggs Expired JPS593174B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51122270A JPS593174B2 (en) 1976-10-14 1976-10-14 Method for producing margarine using eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51122270A JPS593174B2 (en) 1976-10-14 1976-10-14 Method for producing margarine using eggs

Publications (2)

Publication Number Publication Date
JPS5350362A true JPS5350362A (en) 1978-05-08
JPS593174B2 JPS593174B2 (en) 1984-01-23

Family

ID=14831794

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51122270A Expired JPS593174B2 (en) 1976-10-14 1976-10-14 Method for producing margarine using eggs

Country Status (1)

Country Link
JP (1) JPS593174B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60234546A (en) * 1984-05-07 1985-11-21 Yamazaki Seipan Kk Production of edible processed fat or oil containing active lactic acid bacteria
JP2009278916A (en) * 2008-05-22 2009-12-03 Q P Corp Water-in-oil emulsified oil-and-fat composition
JP2010098953A (en) * 2008-10-21 2010-05-06 Q P Corp Water-in-oil aerated food product
CN106472640A (en) * 2016-09-29 2017-03-08 汕头市天悦食品工业技术研究院有限公司 A kind of yolk yellow Oleum sesami and its production technology

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60234546A (en) * 1984-05-07 1985-11-21 Yamazaki Seipan Kk Production of edible processed fat or oil containing active lactic acid bacteria
JPH0373257B2 (en) * 1984-05-07 1991-11-21 Yamazaki Baking Co
JP2009278916A (en) * 2008-05-22 2009-12-03 Q P Corp Water-in-oil emulsified oil-and-fat composition
JP2010098953A (en) * 2008-10-21 2010-05-06 Q P Corp Water-in-oil aerated food product
CN106472640A (en) * 2016-09-29 2017-03-08 汕头市天悦食品工业技术研究院有限公司 A kind of yolk yellow Oleum sesami and its production technology

Also Published As

Publication number Publication date
JPS593174B2 (en) 1984-01-23

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