JPS5225062A - Method of producing fermented food like yogurt from egg - Google Patents
Method of producing fermented food like yogurt from eggInfo
- Publication number
- JPS5225062A JPS5225062A JP50100666A JP10066675A JPS5225062A JP S5225062 A JPS5225062 A JP S5225062A JP 50100666 A JP50100666 A JP 50100666A JP 10066675 A JP10066675 A JP 10066675A JP S5225062 A JPS5225062 A JP S5225062A
- Authority
- JP
- Japan
- Prior art keywords
- yogurt
- egg
- fermented food
- producing fermented
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50100666A JPS5813138B2 (en) | 1975-08-21 | 1975-08-21 | Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50100666A JPS5813138B2 (en) | 1975-08-21 | 1975-08-21 | Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5225062A true JPS5225062A (en) | 1977-02-24 |
JPS5813138B2 JPS5813138B2 (en) | 1983-03-11 |
Family
ID=14280097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50100666A Expired JPS5813138B2 (en) | 1975-08-21 | 1975-08-21 | Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5813138B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57146546A (en) * | 1981-03-06 | 1982-09-10 | Eisai Co Ltd | Production of fermented dairy products |
JPH02234655A (en) * | 1989-03-07 | 1990-09-17 | Yonemi Tanaka | Production of egg lactic fermentation product |
JP2009219387A (en) * | 2008-03-14 | 2009-10-01 | Q P Corp | Method for producing filling |
JP2010213623A (en) * | 2009-03-17 | 2010-09-30 | Q P Corp | Heated sauce with high sugar content |
CN109645121A (en) * | 2019-02-01 | 2019-04-19 | 河南科技大学 | A kind of preparation method of egg polypeptide coagulating type flavor yoghourt |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01117219U (en) * | 1988-02-02 | 1989-08-08 | ||
JPH0651116U (en) * | 1992-12-21 | 1994-07-12 | 株式会社サンパック | Food paper box |
-
1975
- 1975-08-21 JP JP50100666A patent/JPS5813138B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57146546A (en) * | 1981-03-06 | 1982-09-10 | Eisai Co Ltd | Production of fermented dairy products |
JPH0157934B2 (en) * | 1981-03-06 | 1989-12-08 | Eisai Co Ltd | |
JPH02234655A (en) * | 1989-03-07 | 1990-09-17 | Yonemi Tanaka | Production of egg lactic fermentation product |
JP2009219387A (en) * | 2008-03-14 | 2009-10-01 | Q P Corp | Method for producing filling |
JP2010213623A (en) * | 2009-03-17 | 2010-09-30 | Q P Corp | Heated sauce with high sugar content |
CN109645121A (en) * | 2019-02-01 | 2019-04-19 | 河南科技大学 | A kind of preparation method of egg polypeptide coagulating type flavor yoghourt |
Also Published As
Publication number | Publication date |
---|---|
JPS5813138B2 (en) | 1983-03-11 |
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