JPS5225062A - Method of producing fermented food like yogurt from egg - Google Patents

Method of producing fermented food like yogurt from egg

Info

Publication number
JPS5225062A
JPS5225062A JP50100666A JP10066675A JPS5225062A JP S5225062 A JPS5225062 A JP S5225062A JP 50100666 A JP50100666 A JP 50100666A JP 10066675 A JP10066675 A JP 10066675A JP S5225062 A JPS5225062 A JP S5225062A
Authority
JP
Japan
Prior art keywords
yogurt
egg
fermented food
producing fermented
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50100666A
Other languages
Japanese (ja)
Other versions
JPS5813138B2 (en
Inventor
Yoshisada Yamanaka
Toku Furukawa
Yoshinobu Shizai
Kunitoshi Sekimoto
Shinichirou Katamine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON NOUSAN KOUGIYOU KK
Nihon Nosan Kogyo Co Ltd
Original Assignee
NIPPON NOUSAN KOUGIYOU KK
Nihon Nosan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON NOUSAN KOUGIYOU KK, Nihon Nosan Kogyo Co Ltd filed Critical NIPPON NOUSAN KOUGIYOU KK
Priority to JP50100666A priority Critical patent/JPS5813138B2/en
Publication of JPS5225062A publication Critical patent/JPS5225062A/en
Publication of JPS5813138B2 publication Critical patent/JPS5813138B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP50100666A 1975-08-21 1975-08-21 Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou Expired JPS5813138B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50100666A JPS5813138B2 (en) 1975-08-21 1975-08-21 Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50100666A JPS5813138B2 (en) 1975-08-21 1975-08-21 Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou

Publications (2)

Publication Number Publication Date
JPS5225062A true JPS5225062A (en) 1977-02-24
JPS5813138B2 JPS5813138B2 (en) 1983-03-11

Family

ID=14280097

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50100666A Expired JPS5813138B2 (en) 1975-08-21 1975-08-21 Egg Omochi Itayo-Gurutoyohatsukoshiyokunnoseizohouhou

Country Status (1)

Country Link
JP (1) JPS5813138B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
JPH02234655A (en) * 1989-03-07 1990-09-17 Yonemi Tanaka Production of egg lactic fermentation product
JP2009219387A (en) * 2008-03-14 2009-10-01 Q P Corp Method for producing filling
JP2010213623A (en) * 2009-03-17 2010-09-30 Q P Corp Heated sauce with high sugar content
CN109645121A (en) * 2019-02-01 2019-04-19 河南科技大学 A kind of preparation method of egg polypeptide coagulating type flavor yoghourt

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01117219U (en) * 1988-02-02 1989-08-08
JPH0651116U (en) * 1992-12-21 1994-07-12 株式会社サンパック Food paper box

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
JPH0157934B2 (en) * 1981-03-06 1989-12-08 Eisai Co Ltd
JPH02234655A (en) * 1989-03-07 1990-09-17 Yonemi Tanaka Production of egg lactic fermentation product
JP2009219387A (en) * 2008-03-14 2009-10-01 Q P Corp Method for producing filling
JP2010213623A (en) * 2009-03-17 2010-09-30 Q P Corp Heated sauce with high sugar content
CN109645121A (en) * 2019-02-01 2019-04-19 河南科技大学 A kind of preparation method of egg polypeptide coagulating type flavor yoghourt

Also Published As

Publication number Publication date
JPS5813138B2 (en) 1983-03-11

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