ES535171A0 - Un sistema para producir un vino de base sin alcohol para preparar una bebida de vino sin alcohol - Google Patents

Un sistema para producir un vino de base sin alcohol para preparar una bebida de vino sin alcohol

Info

Publication number
ES535171A0
ES535171A0 ES535171A ES535171A ES535171A0 ES 535171 A0 ES535171 A0 ES 535171A0 ES 535171 A ES535171 A ES 535171A ES 535171 A ES535171 A ES 535171A ES 535171 A0 ES535171 A0 ES 535171A0
Authority
ES
Spain
Prior art keywords
alcohol
wine
prepare
produce
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES535171A
Other languages
English (en)
Other versions
ES8602375A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joseph E Seagram and Sons Inc
Original Assignee
Joseph E Seagram and Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joseph E Seagram and Sons Inc filed Critical Joseph E Seagram and Sons Inc
Publication of ES535171A0 publication Critical patent/ES535171A0/es
Publication of ES8602375A1 publication Critical patent/ES8602375A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
ES535171A 1983-08-16 1984-08-14 Un sistema para producir un vino de base sin alcohol para preparar una bebida de vino sin alcohol Expired ES8602375A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52346683A 1983-08-16 1983-08-16

Publications (2)

Publication Number Publication Date
ES535171A0 true ES535171A0 (es) 1985-12-01
ES8602375A1 ES8602375A1 (es) 1985-12-01

Family

ID=24085139

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535171A Expired ES8602375A1 (es) 1983-08-16 1984-08-14 Un sistema para producir un vino de base sin alcohol para preparar una bebida de vino sin alcohol

Country Status (17)

Country Link
JP (2) JPS60145074A (es)
AR (1) AR246075A1 (es)
BE (1) BE900359A (es)
BR (1) BR8404073A (es)
CA (1) CA1215262A (es)
DE (1) DE3429777A1 (es)
DK (1) DK391484A (es)
ES (1) ES8602375A1 (es)
FR (1) FR2555416B1 (es)
GB (1) GB2145110B (es)
LU (1) LU85497A1 (es)
MX (1) MX7687E (es)
NL (1) NL8402456A (es)
NO (1) NO161153C (es)
NZ (1) NZ209216A (es)
PT (1) PT79073A (es)
SE (1) SE462754B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8600564A (pt) * 1985-02-11 1986-10-21 Falvourtech Pty Ltd Dispositivo de contato de contra-corrente ou coluna de destilacao,sistema para reduzir o conteudo alcoolico de uma bebida contendo alcool,sistema para reduzir o conteudo alcoolico de vinho,sistema para remocao de aroma e/ou sabor de um suco de fruta,sistema para dessulfurizar um liquido e processo para destilar,destilar por fracionamento ou remover um componente volatil selecionado,ou componentes de um liquido
DE3736138A1 (de) * 1987-03-16 1989-05-03 Horst Petershans Weincooler
DE3708477A1 (de) * 1987-03-16 1988-12-01 Horst Petershans Weincooler
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
ES2425292B1 (es) * 2010-07-16 2014-05-12 Luis Carlos MORO GONZALEZ Procedimiento para la obtencion de vino desalcoholizado, vino desalcoholizado obtenido y bebidas que lo comprenden
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
DE102015104671B4 (de) * 2015-03-26 2017-10-05 Weingärtner Cleebronn-Güglingen eG Alkoholfreies Erfrischungsgetränk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1199558A (en) * 1969-02-10 1970-07-22 Brooke Bond Liebig Ltd Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages.
JPS51115965A (en) * 1975-03-31 1976-10-13 Morinaga Milk Industry Co Ltd Production of fermented coji solution with good flavor
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
JPS57105173A (en) * 1980-12-22 1982-06-30 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of fruit drink
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
JPS57144967A (en) * 1981-03-02 1982-09-07 Takeda Chem Ind Ltd Refreshing drink
DE3114648A1 (de) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm Verfahren zur herstellung eines alkoholfreien weines
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture

Also Published As

Publication number Publication date
NL8402456A (nl) 1985-03-18
GB2145110A (en) 1985-03-20
DE3429777A1 (de) 1985-02-28
NZ209216A (en) 1988-02-12
CA1215262A (en) 1986-12-16
LU85497A1 (de) 1984-12-13
GB2145110B (en) 1987-06-10
SE8404098L (sv) 1985-02-17
MX7687E (es) 1990-08-14
NO161153B (no) 1989-04-03
JPS60145074A (ja) 1985-07-31
GB8420792D0 (en) 1984-09-19
SE8404098D0 (sv) 1984-08-15
JPH0571225B2 (es) 1993-10-06
NO843247L (no) 1985-02-18
DK391484D0 (da) 1984-08-15
AR246075A1 (es) 1994-03-30
PT79073A (en) 1984-09-01
BE900359A (nl) 1984-12-03
DK391484A (da) 1985-02-17
FR2555416A1 (fr) 1985-05-31
NO161153C (no) 1989-07-12
FR2555416B1 (fr) 1988-09-16
BR8404073A (pt) 1985-07-16
DE3429777C2 (es) 1993-01-28
JPH0686661A (ja) 1994-03-29
SE462754B (sv) 1990-08-27
ES8602375A1 (es) 1985-12-01

Similar Documents

Publication Publication Date Title
BR8108792A (pt) Estojo para garrafas de bebida
ES551731A0 (es) Metodo para producir un vino de bajo contenido en alcohol.
ES556132A0 (es) Un sistema para configurar una sucesion de cuadros complejos en una red de teleproceso de datos.
DE3680483D1 (de) Plattenbehaelter.
ATE55958T1 (de) Flaschenkasten.
ES553014A0 (es) Captador para ondas ultrasonoras.
DE208450T1 (de) Bierfiltration.
ES553643A0 (es) Aparato domestico para preparar bebidas
IT8519107A0 (it) Struttura di versatore universale applicabile a bottiglie in genere.
ES544041A0 (es) Sistema para extraer cerveza enfriada
BR8305152A (pt) Vasilhame para bebidas gasosas
ES518614A0 (es) Una disposicion de conversion de datos para usarse en un sistema de facsimil.
ES535171A0 (es) Un sistema para producir un vino de base sin alcohol para preparar una bebida de vino sin alcohol
ES509859A0 (es) Perfeccionamientos en aparatos para preparar bebidas gaseosas.
ES555259A0 (es) Una disposicion combinada en un sistema de trasnporte mecanizado.
IT8620588V0 (it) Contenitore per bevande.
IT8567473A1 (it) Sistema di collettore per contenitori di gas.
DE3668877D1 (de) Bierzapfanlage.
MX154341A (es) Aparato mejorado para preparar bebida carbonatada
IT8368200A0 (it) Tappo per bottiglia di vino realizzato con il metodo champenois
ES553396A0 (es) Un aparato para dispensar una bebida
DE3668878D1 (de) Bierabgabevorrichtung.
IT8384135A0 (it) Sistema perfezionato di attracco dinavi ad una struttura fissa.
DE3673024D1 (de) Flaschenkiste.
BR6400892U (pt) Sistema evaporizador aditivado para economizar gasolina

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519