ES551731A0 - Metodo para producir un vino de bajo contenido en alcohol. - Google Patents
Metodo para producir un vino de bajo contenido en alcohol.Info
- Publication number
- ES551731A0 ES551731A0 ES551731A ES551731A ES551731A0 ES 551731 A0 ES551731 A0 ES 551731A0 ES 551731 A ES551731 A ES 551731A ES 551731 A ES551731 A ES 551731A ES 551731 A0 ES551731 A0 ES 551731A0
- Authority
- ES
- Spain
- Prior art keywords
- wine
- produce
- alcohol content
- low alcohol
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK58385A DK58385A (da) | 1985-02-08 | 1985-02-08 | Fremgangsmaade til fremstilling af lavalkoholisk vin |
Publications (2)
Publication Number | Publication Date |
---|---|
ES551731A0 true ES551731A0 (es) | 1987-03-16 |
ES8704199A1 ES8704199A1 (es) | 1987-03-16 |
Family
ID=8095200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES551731A Expired ES8704199A1 (es) | 1985-02-08 | 1986-02-07 | Metodo para producir un vino de bajo contenido en alcohol. |
Country Status (14)
Country | Link |
---|---|
US (1) | US4675191A (es) |
EP (1) | EP0194043B1 (es) |
AR (1) | AR240959A1 (es) |
AT (1) | ATE43630T1 (es) |
AU (1) | AU576718B2 (es) |
CA (1) | CA1266445A (es) |
DE (1) | DE3663681D1 (es) |
DK (1) | DK58385A (es) |
ES (1) | ES8704199A1 (es) |
GR (1) | GR860361B (es) |
NZ (1) | NZ215064A (es) |
PT (1) | PT81995B (es) |
TN (1) | TNSN86020A1 (es) |
ZA (1) | ZA86915B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4801453A (en) * | 1984-05-01 | 1989-01-31 | James M. Broadbent | Stabilized mussel extract |
FR2589878B1 (fr) * | 1985-11-14 | 1988-11-25 | Pernod Ricard | Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede |
CH675813A5 (es) * | 1988-01-27 | 1990-11-15 | Bucher Guyer Ag Masch | |
DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US6303326B1 (en) | 1997-12-04 | 2001-10-16 | University Of Arkansas | Insect salivary enzyme triggers systemic resistance |
US6332706B1 (en) * | 2000-04-18 | 2001-12-25 | Wine Swirl, Llc | Method for aerating wine |
US20060246196A1 (en) * | 2005-04-27 | 2006-11-02 | Lawson John A | Low-alcohol, low-calorie wine |
AU2007222359B2 (en) | 2006-03-07 | 2012-05-10 | Novozymes A/S | Beer-brewing method |
EP2247706B1 (en) * | 2008-01-29 | 2011-05-18 | Chr. Hansen A/S | A method for production of a wine with lower content of alcohol |
EP2090647A1 (en) | 2008-01-29 | 2009-08-19 | Chr. Hansen A/S | A method for reducing the spoilage of a wine |
WO2009095136A1 (en) * | 2008-01-29 | 2009-08-06 | Chr. Hansen A/S | Reduced stuck alcoholic fermentations in wine production |
CN102471743A (zh) | 2009-07-10 | 2012-05-23 | 科·汉森有限公司 | 酒精饮料生产中降低的酒精发酵停滞 |
WO2011003887A1 (en) | 2009-07-10 | 2011-01-13 | Chr. Hansen A/S | A method for production of an alcoholic beverage with reduced content of alcohol |
EP2532253A1 (en) * | 2011-06-09 | 2012-12-12 | RUDOLF WILD GmbH & CO. KG | Process of preparing a concentrated liquid foodstuff |
JP6302170B2 (ja) * | 2012-05-18 | 2018-03-28 | サントリーホールディングス株式会社 | ワイン風味飲料 |
DK2866594T3 (da) | 2012-06-29 | 2019-01-02 | Carlsberg Breweries As | Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre |
CA2783847C (en) * | 2012-07-24 | 2014-09-30 | Luc Hobson | Reduced calorie beverage or food product and process and apparatus for making same |
EP2735236A1 (en) * | 2012-11-22 | 2014-05-28 | Rudolf Wild GmbH & Co. KG | Fermentation of juice |
EP2820961A1 (en) * | 2013-07-03 | 2015-01-07 | RUDOLF WILD GmbH & CO. KG | Enzymatic fermentation process |
EP3090039A1 (en) | 2014-01-02 | 2016-11-09 | Carlsberg Breweries A/S | Flavour stable beverages |
US10076734B2 (en) | 2014-05-02 | 2018-09-18 | Aerspun LTD | Method and apparatus for capturing mixing bar |
GB201417386D0 (en) | 2014-10-01 | 2014-11-12 | Nofima As | Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments |
US20180020702A1 (en) | 2015-02-20 | 2018-01-25 | Gustav Lermer Gmbh & Co Kg | Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products |
DE102015102502A1 (de) | 2015-02-20 | 2016-08-25 | Gustav Lermer GmbH & Co.KG | Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte |
CN106010868B (zh) * | 2016-07-07 | 2019-03-26 | 西北农林科技大学 | 一种低醇苹果酒的制备方法 |
CN113265314A (zh) * | 2021-07-01 | 2021-08-17 | 西南大学 | 一种水果蒸馏酒的酿造及香气提升工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US23523A (en) * | 1859-04-05 | Teace-fastemtng | ||
USRE23523E (en) | 1952-07-22 | Enzymaticaiay deoxygenated | ||
DE728959C (de) * | 1941-07-08 | 1942-12-08 | Radeberger Exportbierbrauerei | Maischverfahren zur Herstellung von alkoholfreien oder alkoholarmen Bieren oder bieraehnlichen Getraenken |
US3160508A (en) * | 1960-11-17 | 1964-12-08 | Fermco Lab Inc | Method of removing free oxygen from an aqueous food product |
FR1284553A (fr) * | 1960-11-24 | 1962-02-16 | J & J Colman Ltd | Procédé de regroupement de sucres et de solutions de sucres par fermentation aérobie |
DE2214442C3 (de) * | 1972-03-24 | 1981-09-10 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur Überführung von Glucose in Gluconsäure |
DE2520792C3 (de) * | 1975-05-09 | 1981-07-23 | Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin | Oxidationsschutzmittel |
GB2158092B (en) * | 1984-04-27 | 1988-06-22 | Cpc International Inc | Process for the production of low-calorie alcoholic beverages |
AU587994B2 (en) * | 1984-09-27 | 1989-09-07 | Processing Technologies International Limited | Low alcohol wine |
-
1985
- 1985-02-08 DK DK58385A patent/DK58385A/da not_active Application Discontinuation
-
1986
- 1986-02-07 DE DE8686300862T patent/DE3663681D1/de not_active Expired
- 1986-02-07 AT AT86300862T patent/ATE43630T1/de not_active IP Right Cessation
- 1986-02-07 AU AU53313/86A patent/AU576718B2/en not_active Ceased
- 1986-02-07 PT PT81995A patent/PT81995B/pt not_active IP Right Cessation
- 1986-02-07 TN TNTNSN86020A patent/TNSN86020A1/fr unknown
- 1986-02-07 ZA ZA86915A patent/ZA86915B/xx unknown
- 1986-02-07 US US06/826,923 patent/US4675191A/en not_active Expired - Fee Related
- 1986-02-07 AR AR303079A patent/AR240959A1/es active
- 1986-02-07 EP EP86300862A patent/EP0194043B1/en not_active Expired
- 1986-02-07 ES ES551731A patent/ES8704199A1/es not_active Expired
- 1986-02-07 GR GR860361A patent/GR860361B/el unknown
- 1986-02-07 NZ NZ215064A patent/NZ215064A/xx unknown
- 1986-02-10 CA CA000501463A patent/CA1266445A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
NZ215064A (en) | 1988-10-28 |
US4675191A (en) | 1987-06-23 |
EP0194043B1 (en) | 1989-05-31 |
AU576718B2 (en) | 1988-09-01 |
TNSN86020A1 (fr) | 1990-01-01 |
PT81995A (en) | 1986-03-01 |
DK58385D0 (da) | 1985-02-08 |
AR240959A2 (es) | 1991-03-27 |
CA1266445A (en) | 1990-03-06 |
ES8704199A1 (es) | 1987-03-16 |
AU5331386A (en) | 1986-08-14 |
GR860361B (en) | 1986-06-10 |
DK58385A (da) | 1986-08-09 |
ZA86915B (en) | 1986-09-24 |
PT81995B (pt) | 1988-07-01 |
ATE43630T1 (de) | 1989-06-15 |
AR240959A1 (es) | 1991-03-27 |
EP0194043A1 (en) | 1986-09-10 |
DE3663681D1 (en) | 1989-07-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010301 |