AR240959A2 - "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo". - Google Patents
"metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo".Info
- Publication number
- AR240959A2 AR240959A2 AR30307986A AR30307986A AR240959A2 AR 240959 A2 AR240959 A2 AR 240959A2 AR 30307986 A AR30307986 A AR 30307986A AR 30307986 A AR30307986 A AR 30307986A AR 240959 A2 AR240959 A2 AR 240959A2
- Authority
- AR
- Argentina
- Prior art keywords
- production
- agent
- performance
- wine
- glucose
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
METODO PARALA PRODUCCION DE UN VINO DE BAJO CONTENIDO ALCOHOLICO, POR EL HECHO DE QUE 1) SE TRATA JUGO DE UVA NO FERMENTADO CON UNA PREPARACION DE GLUCOSA OXIDASA EN PRESENCIA DE OXIGENO, HASTA QUE POR LO MENOS UNA PEQUEÑA CANTIDAD DE LA GLUCOSA SE CONVIERTA EN ACIDO GLUCONICO, DESPUES DE LO CUAL 2) EL JUGO DE UVA DEFICIENTE EN GLUCOSA ASI TRATADO SE FERMENTA PARA PRODUCIR EL VINO DE BAJO CONTENIDO ALCOHOLICO, CON LO CUAL SI SE DESEA EL ACIDO GLUCONICO SE REMUEVE POR LO MENOS PARCIALMENTE HASTA QUE SE OBTIENEN LAS PROPIEDADES ORGANOLEPTICAS SATISFACTORIAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK58385A DK58385A (da) | 1985-02-08 | 1985-02-08 | Fremgangsmaade til fremstilling af lavalkoholisk vin |
Publications (2)
Publication Number | Publication Date |
---|---|
AR240959A2 true AR240959A2 (es) | 1991-03-27 |
AR240959A1 AR240959A1 (es) | 1991-03-27 |
Family
ID=8095200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR303079A AR240959A1 (es) | 1985-02-08 | 1986-02-07 | "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo". |
Country Status (14)
Country | Link |
---|---|
US (1) | US4675191A (es) |
EP (1) | EP0194043B1 (es) |
AR (1) | AR240959A1 (es) |
AT (1) | ATE43630T1 (es) |
AU (1) | AU576718B2 (es) |
CA (1) | CA1266445A (es) |
DE (1) | DE3663681D1 (es) |
DK (1) | DK58385A (es) |
ES (1) | ES8704199A1 (es) |
GR (1) | GR860361B (es) |
NZ (1) | NZ215064A (es) |
PT (1) | PT81995B (es) |
TN (1) | TNSN86020A1 (es) |
ZA (1) | ZA86915B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4801453A (en) * | 1984-05-01 | 1989-01-31 | James M. Broadbent | Stabilized mussel extract |
FR2589878B1 (fr) * | 1985-11-14 | 1988-11-25 | Pernod Ricard | Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede |
CH675813A5 (es) * | 1988-01-27 | 1990-11-15 | Bucher Guyer Ag Masch | |
DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US6303326B1 (en) | 1997-12-04 | 2001-10-16 | University Of Arkansas | Insect salivary enzyme triggers systemic resistance |
US6332706B1 (en) * | 2000-04-18 | 2001-12-25 | Wine Swirl, Llc | Method for aerating wine |
US20060246196A1 (en) * | 2005-04-27 | 2006-11-02 | Lawson John A | Low-alcohol, low-calorie wine |
US20090041890A1 (en) | 2006-03-07 | 2009-02-12 | Novozymes A/S | Beer-Brewing Method |
CN101932690A (zh) * | 2008-01-29 | 2010-12-29 | 科.汉森有限公司 | 葡萄酒生产中减少酒精发酵停滞 |
AU2008349716B2 (en) * | 2008-01-29 | 2014-05-22 | Chr. Hansen A/S | A method for production of a wine with lower content of alcohol |
EP2090647A1 (en) | 2008-01-29 | 2009-08-19 | Chr. Hansen A/S | A method for reducing the spoilage of a wine |
CN102471743A (zh) | 2009-07-10 | 2012-05-23 | 科·汉森有限公司 | 酒精饮料生产中降低的酒精发酵停滞 |
CN102575208B (zh) * | 2009-07-10 | 2013-10-23 | 科·汉森有限公司 | 生产具有降低酒精含量的酒精饮料的方法 |
EP2532253A1 (en) * | 2011-06-09 | 2012-12-12 | RUDOLF WILD GmbH & CO. KG | Process of preparing a concentrated liquid foodstuff |
JP6302170B2 (ja) * | 2012-05-18 | 2018-03-28 | サントリーホールディングス株式会社 | ワイン風味飲料 |
PL2866594T3 (pl) | 2012-06-29 | 2019-05-31 | Carlsberg Breweries As | Sposób wytwarzania napojów poprzez usuwanie kwasów |
CA2783847C (en) * | 2012-07-24 | 2014-09-30 | Luc Hobson | Reduced calorie beverage or food product and process and apparatus for making same |
EP2735236A1 (en) * | 2012-11-22 | 2014-05-28 | Rudolf Wild GmbH & Co. KG | Fermentation of juice |
EP2820961A1 (en) * | 2013-07-03 | 2015-01-07 | RUDOLF WILD GmbH & CO. KG | Enzymatic fermentation process |
JP6537514B2 (ja) | 2014-01-02 | 2019-07-10 | カールスバーグ・ブルワリーズ・エー/エス | 香味安定飲料 |
US10076734B2 (en) | 2014-05-02 | 2018-09-18 | Aerspun LTD | Method and apparatus for capturing mixing bar |
GB201417386D0 (en) | 2014-10-01 | 2014-11-12 | Nofima As | Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments |
DE102015102502A1 (de) | 2015-02-20 | 2016-08-25 | Gustav Lermer GmbH & Co.KG | Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte |
ES2916209T3 (es) | 2015-02-20 | 2022-06-29 | Loibl Verwaltungs Gmbh | Procedimiento y dispositivo para la disminución biotecnológica de azúcares en materias primas de frutos, con el propósito de obtener productos de fruto con disminución en el contenido de azúcar |
CN106010868B (zh) * | 2016-07-07 | 2019-03-26 | 西北农林科技大学 | 一种低醇苹果酒的制备方法 |
CN113265314A (zh) * | 2021-07-01 | 2021-08-17 | 西南大学 | 一种水果蒸馏酒的酿造及香气提升工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE23523E (en) | 1952-07-22 | Enzymaticaiay deoxygenated | ||
US23523A (en) * | 1859-04-05 | Teace-fastemtng | ||
DE728959C (de) * | 1941-07-08 | 1942-12-08 | Radeberger Exportbierbrauerei | Maischverfahren zur Herstellung von alkoholfreien oder alkoholarmen Bieren oder bieraehnlichen Getraenken |
US3160508A (en) * | 1960-11-17 | 1964-12-08 | Fermco Lab Inc | Method of removing free oxygen from an aqueous food product |
FR1284553A (fr) * | 1960-11-24 | 1962-02-16 | J & J Colman Ltd | Procédé de regroupement de sucres et de solutions de sucres par fermentation aérobie |
DE2214442C3 (de) * | 1972-03-24 | 1981-09-10 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur Überführung von Glucose in Gluconsäure |
DE2520792C3 (de) * | 1975-05-09 | 1981-07-23 | Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin | Oxidationsschutzmittel |
GB2158092B (en) * | 1984-04-27 | 1988-06-22 | Cpc International Inc | Process for the production of low-calorie alcoholic beverages |
AU587994B2 (en) * | 1984-09-27 | 1989-09-07 | Processing Technologies International Limited | Low alcohol wine |
-
1985
- 1985-02-08 DK DK58385A patent/DK58385A/da not_active Application Discontinuation
-
1986
- 1986-02-07 DE DE8686300862T patent/DE3663681D1/de not_active Expired
- 1986-02-07 TN TNTNSN86020A patent/TNSN86020A1/fr unknown
- 1986-02-07 AT AT86300862T patent/ATE43630T1/de not_active IP Right Cessation
- 1986-02-07 PT PT81995A patent/PT81995B/pt not_active IP Right Cessation
- 1986-02-07 AU AU53313/86A patent/AU576718B2/en not_active Ceased
- 1986-02-07 US US06/826,923 patent/US4675191A/en not_active Expired - Fee Related
- 1986-02-07 GR GR860361A patent/GR860361B/el unknown
- 1986-02-07 ZA ZA86915A patent/ZA86915B/xx unknown
- 1986-02-07 EP EP86300862A patent/EP0194043B1/en not_active Expired
- 1986-02-07 AR AR303079A patent/AR240959A1/es active
- 1986-02-07 NZ NZ215064A patent/NZ215064A/xx unknown
- 1986-02-07 ES ES551731A patent/ES8704199A1/es not_active Expired
- 1986-02-10 CA CA000501463A patent/CA1266445A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GR860361B (en) | 1986-06-10 |
ATE43630T1 (de) | 1989-06-15 |
AU576718B2 (en) | 1988-09-01 |
PT81995A (en) | 1986-03-01 |
DE3663681D1 (en) | 1989-07-06 |
EP0194043A1 (en) | 1986-09-10 |
AU5331386A (en) | 1986-08-14 |
EP0194043B1 (en) | 1989-05-31 |
US4675191A (en) | 1987-06-23 |
CA1266445A (en) | 1990-03-06 |
AR240959A1 (es) | 1991-03-27 |
ZA86915B (en) | 1986-09-24 |
TNSN86020A1 (fr) | 1990-01-01 |
NZ215064A (en) | 1988-10-28 |
ES551731A0 (es) | 1987-03-16 |
PT81995B (pt) | 1988-07-01 |
ES8704199A1 (es) | 1987-03-16 |
DK58385A (da) | 1986-08-09 |
DK58385D0 (da) | 1985-02-08 |
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