ZA86915B - Method for production of low alcohol wine - Google Patents

Method for production of low alcohol wine

Info

Publication number
ZA86915B
ZA86915B ZA86915A ZA86915A ZA86915B ZA 86915 B ZA86915 B ZA 86915B ZA 86915 A ZA86915 A ZA 86915A ZA 86915 A ZA86915 A ZA 86915A ZA 86915 B ZA86915 B ZA 86915B
Authority
ZA
South Africa
Prior art keywords
production
low alcohol
alcohol wine
wine
low
Prior art date
Application number
ZA86915A
Other languages
English (en)
Inventor
Jean-Claude Villettaz
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of ZA86915B publication Critical patent/ZA86915B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
ZA86915A 1985-02-08 1986-02-07 Method for production of low alcohol wine ZA86915B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK58385A DK58385A (da) 1985-02-08 1985-02-08 Fremgangsmaade til fremstilling af lavalkoholisk vin

Publications (1)

Publication Number Publication Date
ZA86915B true ZA86915B (en) 1986-09-24

Family

ID=8095200

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA86915A ZA86915B (en) 1985-02-08 1986-02-07 Method for production of low alcohol wine

Country Status (14)

Country Link
US (1) US4675191A (es)
EP (1) EP0194043B1 (es)
AR (1) AR240959A1 (es)
AT (1) ATE43630T1 (es)
AU (1) AU576718B2 (es)
CA (1) CA1266445A (es)
DE (1) DE3663681D1 (es)
DK (1) DK58385A (es)
ES (1) ES8704199A1 (es)
GR (1) GR860361B (es)
NZ (1) NZ215064A (es)
PT (1) PT81995B (es)
TN (1) TNSN86020A1 (es)
ZA (1) ZA86915B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4801453A (en) * 1984-05-01 1989-01-31 James M. Broadbent Stabilized mussel extract
FR2589878B1 (fr) * 1985-11-14 1988-11-25 Pernod Ricard Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
CH675813A5 (es) * 1988-01-27 1990-11-15 Bucher Guyer Ag Masch
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6332706B1 (en) * 2000-04-18 2001-12-25 Wine Swirl, Llc Method for aerating wine
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
EP1994136B1 (en) 2006-03-07 2017-05-10 Novozymes A/S Beer-brewing method
US8765200B2 (en) 2008-01-29 2014-07-01 Chr. Hansen A/S Method for the production of a wine with lower content of alcohol
WO2009095136A1 (en) * 2008-01-29 2009-08-06 Chr. Hansen A/S Reduced stuck alcoholic fermentations in wine production
EP2090647A1 (en) 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine
US20120114792A1 (en) 2009-07-10 2012-05-10 Kristine Bjerre Reduced stuck alcoholic fermentations in production of alcoholic beverages
CN102575208B (zh) * 2009-07-10 2013-10-23 科·汉森有限公司 生产具有降低酒精含量的酒精饮料的方法
EP2532253A1 (en) * 2011-06-09 2012-12-12 RUDOLF WILD GmbH & CO. KG Process of preparing a concentrated liquid foodstuff
JP6302170B2 (ja) * 2012-05-18 2018-03-28 サントリーホールディングス株式会社 ワイン風味飲料
CA2876729C (en) 2012-06-29 2021-08-03 Carlsberg Breweries A/S Method for producing beverages by acid removal
CA2783847C (en) * 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
EP2820961A1 (en) * 2013-07-03 2015-01-07 RUDOLF WILD GmbH & CO. KG Enzymatic fermentation process
NZ722725A (en) 2014-01-02 2018-09-28 Carlsberg Breweries As Flavour stable beverages
US10076734B2 (en) 2014-05-02 2018-09-18 Aerspun LTD Method and apparatus for capturing mixing bar
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
DE102015102502A1 (de) 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
US20180020702A1 (en) 2015-02-20 2018-01-25 Gustav Lermer Gmbh & Co Kg Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products
CN106010868B (zh) * 2016-07-07 2019-03-26 西北农林科技大学 一种低醇苹果酒的制备方法
CN113265314A (zh) * 2021-07-01 2021-08-17 西南大学 一种水果蒸馏酒的酿造及香气提升工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE23523E (en) 1952-07-22 Enzymaticaiay deoxygenated
US23523A (en) * 1859-04-05 Teace-fastemtng
DE728959C (de) * 1941-07-08 1942-12-08 Radeberger Exportbierbrauerei Maischverfahren zur Herstellung von alkoholfreien oder alkoholarmen Bieren oder bieraehnlichen Getraenken
US3160508A (en) * 1960-11-17 1964-12-08 Fermco Lab Inc Method of removing free oxygen from an aqueous food product
FR1284553A (fr) * 1960-11-24 1962-02-16 J & J Colman Ltd Procédé de regroupement de sucres et de solutions de sucres par fermentation aérobie
DE2214442C3 (de) * 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
DE2520792C3 (de) * 1975-05-09 1981-07-23 Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin Oxidationsschutzmittel
GB2158092B (en) * 1984-04-27 1988-06-22 Cpc International Inc Process for the production of low-calorie alcoholic beverages
AU587994B2 (en) * 1984-09-27 1989-09-07 Processing Technologies International Limited Low alcohol wine

Also Published As

Publication number Publication date
ATE43630T1 (de) 1989-06-15
CA1266445A (en) 1990-03-06
DK58385D0 (da) 1985-02-08
US4675191A (en) 1987-06-23
AR240959A1 (es) 1991-03-27
AU576718B2 (en) 1988-09-01
PT81995A (en) 1986-03-01
ES8704199A1 (es) 1987-03-16
AR240959A2 (es) 1991-03-27
DE3663681D1 (en) 1989-07-06
GR860361B (en) 1986-06-10
EP0194043B1 (en) 1989-05-31
NZ215064A (en) 1988-10-28
TNSN86020A1 (fr) 1990-01-01
ES551731A0 (es) 1987-03-16
PT81995B (pt) 1988-07-01
DK58385A (da) 1986-08-09
EP0194043A1 (en) 1986-09-10
AU5331386A (en) 1986-08-14

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