ES8704199A1 - Metodo para producir un vino de bajo contenido en alcohol. - Google Patents

Metodo para producir un vino de bajo contenido en alcohol.

Info

Publication number
ES8704199A1
ES8704199A1 ES551731A ES551731A ES8704199A1 ES 8704199 A1 ES8704199 A1 ES 8704199A1 ES 551731 A ES551731 A ES 551731A ES 551731 A ES551731 A ES 551731A ES 8704199 A1 ES8704199 A1 ES 8704199A1
Authority
ES
Spain
Prior art keywords
agent
low alcoholic
wine
performance
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551731A
Other languages
English (en)
Other versions
ES551731A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES8704199A1 publication Critical patent/ES8704199A1/es
Publication of ES551731A0 publication Critical patent/ES551731A0/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

METODO DE PRODUCIR UN VINO DE BAJO CONTENIDO EN ALCOHOL. CONSISTE EN: 1) TRATAR MOSTO DE UVA SIN FERMENTAR CON UNA PREPARACION DE GLUCOSA-OXIDASA EN PRESENCIA DE OXIGENO HASTA QUE AL MENOS UNA CANTIDAD MENOR DE GLUCOSA SE CONVIERTA EN ACIDO GLUCONICO, REALIZANDOSE A UNA TEMPERATURA ENTRE 5 Y 25JC, DESPUES DE LO CUAL; 2) SE FERMENTA EL ZUMO DE UVA ASI TRATADO, DEFICIENTE EN GLUCOSA, PARA PRODUCIR EL VINO DE BAJO CONTENIDO EN ALCOHOL, POR LO QUE EL ACIDO GLUCONICO SE ELIMINA PARCIALMENTE HASTA CONSEGUIR PROPIEDADES ORGANOLEPTICAS DESEADAS; DONDE LA PREPARACION DE GLUCOSA-OXIDASA USADA TIENE UNA ACTIVIDAD Y ESTABILIDAD RELATIVAMENTE ALTAS EN EL INTERVALO DE PH COMPRENDIDO ENTRE 3 Y 4. TIENE UTILIDAD PARA PREPARAR VINOS DE MESA, ASI COMO ESPUMOSOS CON BAJO CONTENIDO EN ALCOHOL.
ES551731A 1985-02-08 1986-02-07 Metodo para producir un vino de bajo contenido en alcohol. Expired ES8704199A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK58385A DK58385A (da) 1985-02-08 1985-02-08 Fremgangsmaade til fremstilling af lavalkoholisk vin

Publications (2)

Publication Number Publication Date
ES8704199A1 true ES8704199A1 (es) 1987-03-16
ES551731A0 ES551731A0 (es) 1987-03-16

Family

ID=8095200

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551731A Expired ES8704199A1 (es) 1985-02-08 1986-02-07 Metodo para producir un vino de bajo contenido en alcohol.

Country Status (14)

Country Link
US (1) US4675191A (es)
EP (1) EP0194043B1 (es)
AR (1) AR240959A1 (es)
AT (1) ATE43630T1 (es)
AU (1) AU576718B2 (es)
CA (1) CA1266445A (es)
DE (1) DE3663681D1 (es)
DK (1) DK58385A (es)
ES (1) ES8704199A1 (es)
GR (1) GR860361B (es)
NZ (1) NZ215064A (es)
PT (1) PT81995B (es)
TN (1) TNSN86020A1 (es)
ZA (1) ZA86915B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4801453A (en) * 1984-05-01 1989-01-31 James M. Broadbent Stabilized mussel extract
FR2589878B1 (fr) * 1985-11-14 1988-11-25 Pernod Ricard Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
CH675813A5 (es) * 1988-01-27 1990-11-15 Bucher Guyer Ag Masch
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6332706B1 (en) * 2000-04-18 2001-12-25 Wine Swirl, Llc Method for aerating wine
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
JP5313698B2 (ja) 2006-03-07 2013-10-09 ノボザイムス アクティーゼルスカブ ビール醸造方法
EP2090647A1 (en) 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine
AU2008349716B2 (en) * 2008-01-29 2014-05-22 Chr. Hansen A/S A method for production of a wine with lower content of alcohol
EP2242833A1 (en) * 2008-01-29 2010-10-27 Chr. Hansen A/S Reduced stuck alcoholic fermentations in wine production
WO2011003888A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S Reduced stuck alcoholic fermentations in production of alcoholic beverages
CA2767254A1 (en) * 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol
EP2532253A1 (en) * 2011-06-09 2012-12-12 RUDOLF WILD GmbH & CO. KG Process of preparing a concentrated liquid foodstuff
JP6302170B2 (ja) * 2012-05-18 2018-03-28 サントリーホールディングス株式会社 ワイン風味飲料
US10440977B2 (en) 2012-06-29 2019-10-15 Carlsberg Breweries A/S Method for producing beverages by acid removal
CA2783847C (en) * 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
EP2820961A1 (en) * 2013-07-03 2015-01-07 RUDOLF WILD GmbH & CO. KG Enzymatic fermentation process
CA2934835A1 (en) 2014-01-02 2015-07-09 Carlsberg Breweries A/S Flavour stable beverages
US10076734B2 (en) 2014-05-02 2018-09-18 Aerspun LTD Method and apparatus for capturing mixing bar
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
DE102015102502A1 (de) 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
ES2916209T3 (es) 2015-02-20 2022-06-29 Loibl Verwaltungs Gmbh Procedimiento y dispositivo para la disminución biotecnológica de azúcares en materias primas de frutos, con el propósito de obtener productos de fruto con disminución en el contenido de azúcar
CN106010868B (zh) * 2016-07-07 2019-03-26 西北农林科技大学 一种低醇苹果酒的制备方法
CN113265314A (zh) * 2021-07-01 2021-08-17 西南大学 一种水果蒸馏酒的酿造及香气提升工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US23523A (en) * 1859-04-05 Teace-fastemtng
USRE23523E (en) 1952-07-22 Enzymaticaiay deoxygenated
DE728959C (de) * 1941-07-08 1942-12-08 Radeberger Exportbierbrauerei Maischverfahren zur Herstellung von alkoholfreien oder alkoholarmen Bieren oder bieraehnlichen Getraenken
US3160508A (en) * 1960-11-17 1964-12-08 Fermco Lab Inc Method of removing free oxygen from an aqueous food product
FR1284553A (fr) * 1960-11-24 1962-02-16 J & J Colman Ltd Procédé de regroupement de sucres et de solutions de sucres par fermentation aérobie
DE2214442C3 (de) * 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
DE2520792C3 (de) * 1975-05-09 1981-07-23 Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin Oxidationsschutzmittel
GB2158092B (en) * 1984-04-27 1988-06-22 Cpc International Inc Process for the production of low-calorie alcoholic beverages
AU587994B2 (en) * 1984-09-27 1989-09-07 Processing Technologies International Limited Low alcohol wine

Also Published As

Publication number Publication date
AR240959A2 (es) 1991-03-27
NZ215064A (en) 1988-10-28
DK58385A (da) 1986-08-09
CA1266445A (en) 1990-03-06
AU576718B2 (en) 1988-09-01
DK58385D0 (da) 1985-02-08
AR240959A1 (es) 1991-03-27
ATE43630T1 (de) 1989-06-15
ES551731A0 (es) 1987-03-16
PT81995B (pt) 1988-07-01
AU5331386A (en) 1986-08-14
TNSN86020A1 (fr) 1990-01-01
GR860361B (en) 1986-06-10
EP0194043A1 (en) 1986-09-10
DE3663681D1 (en) 1989-07-06
PT81995A (en) 1986-03-01
US4675191A (en) 1987-06-23
EP0194043B1 (en) 1989-05-31
ZA86915B (en) 1986-09-24

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301