HUP9701302A2 - Sütőélesztő - Google Patents

Sütőélesztő

Info

Publication number
HUP9701302A2
HUP9701302A2 HUP9701302A HUP9701302A2 HU P9701302 A2 HUP9701302 A2 HU P9701302A2 HU P9701302 A HUP9701302 A HU P9701302A HU P9701302 A2 HUP9701302 A2 HU P9701302A2
Authority
HU
Hungary
Prior art keywords
yeast
baker
fermentation
molasses
charcoal
Prior art date
Application number
Other languages
English (en)
Inventor
Pieter Jan Arnoldus Mari Plomp
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of HU9701302D0 publication Critical patent/HU9701302D0/hu
Publication of HUP9701302A2 publication Critical patent/HUP9701302A2/hu
Publication of HUP9701302A3 publication Critical patent/HUP9701302A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A találmány tárgya egy sütőélesztő gyártási eljárás, amely egysütőélesztő törzsnek nem melasz szénfőrrás alkalmazásával valófermentálásából áll. Az erjesztést addig végzik, amíg legalább 10%,előnyösen legalább 13%, még előnyösebben legalább 16% szárazanyagtartalmú fermentlé képződik, amelyet töményítés nélkül, közvetlenülhasználhatnak krémélesztőként
HU9701302A 1996-07-26 1997-07-25 Baker's yeast HUP9701302A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202119 1996-07-26

Publications (3)

Publication Number Publication Date
HU9701302D0 HU9701302D0 (en) 1997-09-29
HUP9701302A2 true HUP9701302A2 (hu) 1998-05-28
HUP9701302A3 HUP9701302A3 (en) 1998-10-28

Family

ID=8224234

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9701302A HUP9701302A3 (en) 1996-07-26 1997-07-25 Baker's yeast

Country Status (17)

Country Link
US (1) US5916609A (hu)
EP (1) EP0821057B1 (hu)
JP (1) JPH10127274A (hu)
AR (1) AR008088A1 (hu)
AT (1) ATE364686T1 (hu)
AU (1) AU722948B2 (hu)
BR (1) BR9704104B1 (hu)
CA (1) CA2211296C (hu)
DE (1) DE69737803T2 (hu)
DK (1) DK0821057T3 (hu)
ES (1) ES2286826T3 (hu)
HU (1) HUP9701302A3 (hu)
NO (1) NO973458L (hu)
PL (1) PL194036B1 (hu)
PT (1) PT821057E (hu)
RO (1) RO120978B1 (hu)
ZA (1) ZA976660B (hu)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495307B2 (ja) * 2000-06-09 2010-07-07 オリエンタル酵母工業株式会社 クリームイーストの輸送可貯留槽および供給方法
DE60135750D1 (de) * 2000-06-30 2008-10-23 Lesaffre & Cie Verpackung für flüssige Hefe
DE60234954D1 (de) 2001-12-05 2010-02-11 Lesaffre & Cie Flüssige hefe-zusammensetzungen
US20040256879A1 (en) * 2003-06-20 2004-12-23 Jsp Licenses, Inc. Instrument panel and method of making same
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
US8807412B2 (en) * 2008-11-18 2014-08-19 Thoratec Corporation Medical device accessory carrier
US9012190B2 (en) 2011-06-15 2015-04-21 Butamax Advanced Biofuels Llc Use of thiamine and nicotine adenine dinucleotide for butanol production
WO2023064625A1 (en) * 2021-10-15 2023-04-20 Sensient Technologies Corporation Yeast cream stabilization compositions and methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032476A (en) * 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
GB1230205A (hu) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US4335144A (en) * 1979-03-19 1982-06-15 Deutsche Hefewerke Gmbh Preparation of porous active yeast granules
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
DK146767C (da) * 1981-07-16 1984-07-23 Danske Spritfabrikker Aktiesel Fremgangsmaade til fremstilling af pressegaer og toergaer med forbedret aktivitet eller haeveevne i surt miljoe
DE3477399D1 (en) * 1983-07-27 1989-04-27 Mueller Drm Ag Method for the separation of yeast from fermentation broths and application of the method
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP2006129547A (ja) * 2004-10-26 2006-05-18 Sharp Corp スイッチング電源装置

Also Published As

Publication number Publication date
US5916609A (en) 1999-06-29
RO120978B1 (ro) 2006-10-30
JPH10127274A (ja) 1998-05-19
ZA976660B (en) 1998-09-01
HUP9701302A3 (en) 1998-10-28
DE69737803D1 (de) 2007-07-26
EP0821057A1 (en) 1998-01-28
ATE364686T1 (de) 2007-07-15
CA2211296A1 (en) 1998-01-26
BR9704104A (pt) 1998-12-22
AU3016797A (en) 1998-02-05
AU722948B2 (en) 2000-08-17
MX9705640A (es) 1998-07-31
NO973458L (no) 1998-01-27
DE69737803T2 (de) 2008-02-14
AR008088A1 (es) 1999-12-09
DK0821057T3 (da) 2007-10-08
PT821057E (pt) 2007-07-17
HU9701302D0 (en) 1997-09-29
EP0821057B1 (en) 2007-06-13
PL321310A1 (en) 1998-02-02
CA2211296C (en) 2011-01-04
BR9704104B1 (pt) 2009-08-11
ES2286826T3 (es) 2007-12-01
PL194036B1 (pl) 2007-04-30
NO973458D0 (no) 1997-07-25

Similar Documents

Publication Publication Date Title
CA2281001A1 (en) Microbial production of 1,2-propanediol from sugar
WO2002075277A8 (en) Method for performing multiple processing steeps in a single vessel
PL322611A1 (en) Methods of obtaining l-amini acid by fermentation, dna as well as micro-organism
ES8704199A1 (es) Metodo para producir un vino de bajo contenido en alcohol.
HUP9701302A2 (hu) Sütőélesztő
DE59504071D1 (de) Alkoholfreies erfrischungsgetränk
ES8606906A1 (es) Procedimiento para preparar productos que contienen oligosacaridos a partir de biomasa triturada.
AU617318B2 (en) Outer membrane protein f of pseudomonas aeruginosa
FR2692281B1 (fr) Procede pour l'obtention de produits a activite bacterienne, capables de transformer le glycerol en 1,3-propanediol, souches correspondantes et application a la production industrielle de 1,3-propanediol.
FR2361464A1 (fr) Procede de preparation d'une bacteriocine
ES2058702T3 (es) N-acil-l-prolin-acilasa preparada por via microbiologica, procedimiento para su obtencion y su empleo.
EP0606485A4 (en) PROCESS FOR THE PRODUCTION OF A SUBSTANCE LOWERING THE RATE OF CHOLESTEROL.
AU6743187A (en) Improved yeast strains, method of production and use in baking
MY114732A (en) Process for converting elemental sulphur into sulphide
JPS5381691A (en) Preparation of l-serine
HUP0104564A2 (hu) Széntartalmú adalékanyag élelmiszer-fermentációhoz és ezt tartalmazó élelmiszer-készítmények
AU5584996A (en) Method of treatment of sugar plant to improve the sugar content
AU6108686A (en) Fermentation process for the production of fructose from aqueous mixtures of fructose and glucose and zymomonas mobilis mutants which can be used for such fermentation
Leinmueller et al. Studies on a Heat-Resistent Proteolytic Enzyme System of Pseudomonas fluorescens.
JPS5432693A (en) Preparation of l-threonine by fermentation
KR900016458A (ko) 신규한 균주 사카로 미세스, 세례비제(Saccharomyces cerevisiae) JY10035 및 이것을 이용한 에탄올 제조방법
JPS55159789A (en) Brewing of wine
Mundaka Effect of rate and time of application of nitrogen fertilizer on growth and yield of sugar cane on two soil types in Trinidad
Minarik Biological sources of wine production intensification.
JPS5661991A (en) Preparation of acyl-coenzyme a oxidase

Legal Events

Date Code Title Description
GB9A Succession in title

Owner name: GBI HOLDING B.V., NL

Free format text: FORMER OWNER(S): GIST-BROCADES B.V., NL

GB9A Succession in title

Owner name: LESAFFRE ET COMPAGNIE SOCIETE ANONYME, FR

Free format text: FORMER OWNER(S): GBI HOLDING B.V., NL; GIST-BROCADES B.V., NL

FD9A Lapse of provisional protection due to non-payment of fees