BR9704104B1 - levedura de padeiro. - Google Patents

levedura de padeiro.

Info

Publication number
BR9704104B1
BR9704104B1 BRPI9704104-1A BR9704104A BR9704104B1 BR 9704104 B1 BR9704104 B1 BR 9704104B1 BR 9704104 A BR9704104 A BR 9704104A BR 9704104 B1 BR9704104 B1 BR 9704104B1
Authority
BR
Brazil
Prior art keywords
baker
yeast
Prior art date
Application number
BRPI9704104-1A
Other languages
English (en)
Other versions
BR9704104A (pt
Inventor
Pieter Jan Arnoldus Mari Plomp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9704104A publication Critical patent/BR9704104A/pt
Publication of BR9704104B1 publication Critical patent/BR9704104B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI9704104-1A 1996-07-26 1997-07-25 levedura de padeiro. BR9704104B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202119 1996-07-26

Publications (2)

Publication Number Publication Date
BR9704104A BR9704104A (pt) 1998-12-22
BR9704104B1 true BR9704104B1 (pt) 2009-08-11

Family

ID=8224234

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9704104-1A BR9704104B1 (pt) 1996-07-26 1997-07-25 levedura de padeiro.

Country Status (17)

Country Link
US (1) US5916609A (pt)
EP (1) EP0821057B1 (pt)
JP (1) JPH10127274A (pt)
AR (1) AR008088A1 (pt)
AT (1) ATE364686T1 (pt)
AU (1) AU722948B2 (pt)
BR (1) BR9704104B1 (pt)
CA (1) CA2211296C (pt)
DE (1) DE69737803T2 (pt)
DK (1) DK0821057T3 (pt)
ES (1) ES2286826T3 (pt)
HU (1) HUP9701302A3 (pt)
NO (1) NO973458L (pt)
PL (1) PL194036B1 (pt)
PT (1) PT821057E (pt)
RO (1) RO120978B1 (pt)
ZA (1) ZA976660B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495307B2 (ja) * 2000-06-09 2010-07-07 オリエンタル酵母工業株式会社 クリームイーストの輸送可貯留槽および供給方法
AU2001281900A1 (en) * 2000-06-30 2002-01-14 Dsm N.V. Packaging means for liquid yeast
PT1450613E (pt) 2001-12-05 2010-03-18 Lesaffre & Cie Composições de levedura líquidas
US20040256879A1 (en) * 2003-06-20 2004-12-23 Jsp Licenses, Inc. Instrument panel and method of making same
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
EP2358288A4 (en) * 2008-11-18 2017-03-15 Thoratec Corporation Medical device accessory carrier
US9012190B2 (en) 2011-06-15 2015-04-21 Butamax Advanced Biofuels Llc Use of thiamine and nicotine adenine dinucleotide for butanol production
WO2023064625A1 (en) * 2021-10-15 2023-04-20 Sensient Technologies Corporation Yeast cream stabilization compositions and methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032476A (en) * 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
GB1230205A (pt) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US4335144A (en) * 1979-03-19 1982-06-15 Deutsche Hefewerke Gmbh Preparation of porous active yeast granules
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
DK146767C (da) * 1981-07-16 1984-07-23 Danske Spritfabrikker Aktiesel Fremgangsmaade til fremstilling af pressegaer og toergaer med forbedret aktivitet eller haeveevne i surt miljoe
ATE41673T1 (de) * 1983-07-27 1989-04-15 Mueller Drm Ag Verfahren zur abtrennung von hefen aus fermentationsbruehen sowie dessen anwendung.
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP2006129547A (ja) * 2004-10-26 2006-05-18 Sharp Corp スイッチング電源装置

Also Published As

Publication number Publication date
DE69737803T2 (de) 2008-02-14
EP0821057B1 (en) 2007-06-13
PL321310A1 (en) 1998-02-02
DE69737803D1 (de) 2007-07-26
HU9701302D0 (en) 1997-09-29
AR008088A1 (es) 1999-12-09
AU3016797A (en) 1998-02-05
AU722948B2 (en) 2000-08-17
NO973458L (no) 1998-01-27
DK0821057T3 (da) 2007-10-08
EP0821057A1 (en) 1998-01-28
CA2211296A1 (en) 1998-01-26
PT821057E (pt) 2007-07-17
US5916609A (en) 1999-06-29
ES2286826T3 (es) 2007-12-01
MX9705640A (es) 1998-07-31
CA2211296C (en) 2011-01-04
BR9704104A (pt) 1998-12-22
HUP9701302A3 (en) 1998-10-28
NO973458D0 (no) 1997-07-25
RO120978B1 (ro) 2006-10-30
JPH10127274A (ja) 1998-05-19
PL194036B1 (pl) 2007-04-30
ZA976660B (en) 1998-09-01
ATE364686T1 (de) 2007-07-15
HUP9701302A2 (hu) 1998-05-28

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/08/2009, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 16A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2259 DE 22-04-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.