AR008088A1 - Composicion de levadura para panaderia; metodo para la produccion de un caldo de fermentacion de levadura; una masa que contiene dicha composicion; unproducto de panaderia y el uso de dicha composicion - Google Patents
Composicion de levadura para panaderia; metodo para la produccion de un caldo de fermentacion de levadura; una masa que contiene dicha composicion; unproducto de panaderia y el uso de dicha composicionInfo
- Publication number
- AR008088A1 AR008088A1 ARP970103401A ARP970103401A AR008088A1 AR 008088 A1 AR008088 A1 AR 008088A1 AR P970103401 A ARP970103401 A AR P970103401A AR P970103401 A ARP970103401 A AR P970103401A AR 008088 A1 AR008088 A1 AR 008088A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- yeast
- bakery
- fermentation broth
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Una composición de levadura para panadería que comprende: levadura para panadería con un contenido de por lo menos un 10% de sólidos secos ymetabolitos de levadura y compuestos orgánicos y sales con una concentración de 0,2 osmol/kg o mayor.Dich a composición es apta para el uso como levadura encrema. Se revela un procedimiento para la producción de un caldo de fermentación consistente en fermentar una cepa de levadura para panaderíautilizando una fuente de carbono sinmelaza has ta formar un caldo de fermentación con un contenido de por lo menos el 10%, preferiblemente al menosel 13% y mejor aún, el 16% de sólidos secos, que se pueda emplear directamente como levadura en crema sin concentración.También se refier e a una masa deharina que comprende dicha composición de levadura. Otro objeto de la invención es un producto de panadería preparado empleando una masa de harina. Finalmente,se describe el uso de la composición de levadura en laelaboración del pan.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202119 | 1996-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR008088A1 true AR008088A1 (es) | 1999-12-09 |
Family
ID=8224234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP970103401A AR008088A1 (es) | 1996-07-26 | 1997-07-28 | Composicion de levadura para panaderia; metodo para la produccion de un caldo de fermentacion de levadura; una masa que contiene dicha composicion; unproducto de panaderia y el uso de dicha composicion |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5916609A (es) |
| EP (1) | EP0821057B1 (es) |
| JP (1) | JPH10127274A (es) |
| AR (1) | AR008088A1 (es) |
| AT (1) | ATE364686T1 (es) |
| AU (1) | AU722948B2 (es) |
| BR (1) | BR9704104B1 (es) |
| CA (1) | CA2211296C (es) |
| DE (1) | DE69737803T2 (es) |
| DK (1) | DK0821057T3 (es) |
| ES (1) | ES2286826T3 (es) |
| HU (1) | HUP9701302A3 (es) |
| NO (1) | NO973458L (es) |
| PL (1) | PL194036B1 (es) |
| PT (1) | PT821057E (es) |
| RO (1) | RO120978B1 (es) |
| ZA (1) | ZA976660B (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4495307B2 (ja) * | 2000-06-09 | 2010-07-07 | オリエンタル酵母工業株式会社 | クリームイーストの輸送可貯留槽および供給方法 |
| DE60135750D1 (de) * | 2000-06-30 | 2008-10-23 | Lesaffre & Cie | Verpackung für flüssige Hefe |
| DE60234954D1 (de) | 2001-12-05 | 2010-02-11 | Lesaffre & Cie | Flüssige hefe-zusammensetzungen |
| US20040256879A1 (en) * | 2003-06-20 | 2004-12-23 | Jsp Licenses, Inc. | Instrument panel and method of making same |
| EP1547467A1 (en) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Liquid leaven composition |
| CN101624572B (zh) * | 2008-07-09 | 2012-10-31 | 安琪酵母股份有限公司 | 比萨用酵母及其生产方法 |
| US8807412B2 (en) * | 2008-11-18 | 2014-08-19 | Thoratec Corporation | Medical device accessory carrier |
| US9012190B2 (en) | 2011-06-15 | 2015-04-21 | Butamax Advanced Biofuels Llc | Use of thiamine and nicotine adenine dinucleotide for butanol production |
| WO2023064625A1 (en) * | 2021-10-15 | 2023-04-20 | Sensient Technologies Corporation | Yeast cream stabilization compositions and methods |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3032476A (en) * | 1957-08-03 | 1962-05-01 | Distillers Co Yeast Ltd | Continuous process for the production of yeast |
| GB1230205A (es) * | 1968-11-08 | 1971-04-28 | Koninklijke Gist Spiritus | |
| US3914450A (en) * | 1973-04-09 | 1975-10-21 | Anheuser Busch | Concentrated extract of yeast and processes of making same |
| FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
| US4335144A (en) * | 1979-03-19 | 1982-06-15 | Deutsche Hefewerke Gmbh | Preparation of porous active yeast granules |
| US4292330A (en) * | 1979-06-18 | 1981-09-29 | Beatrice Foods Co. | Bread leavening yeast |
| DK146767C (da) * | 1981-07-16 | 1984-07-23 | Danske Spritfabrikker Aktiesel | Fremgangsmaade til fremstilling af pressegaer og toergaer med forbedret aktivitet eller haeveevne i surt miljoe |
| DE3477399D1 (en) * | 1983-07-27 | 1989-04-27 | Mueller Drm Ag | Method for the separation of yeast from fermentation broths and application of the method |
| US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
| JP2006129547A (ja) * | 2004-10-26 | 2006-05-18 | Sharp Corp | スイッチング電源装置 |
-
1997
- 1997-07-22 PT PT97202293T patent/PT821057E/pt unknown
- 1997-07-22 DK DK97202293T patent/DK0821057T3/da active
- 1997-07-22 DE DE69737803T patent/DE69737803T2/de not_active Expired - Lifetime
- 1997-07-22 EP EP97202293A patent/EP0821057B1/en not_active Expired - Lifetime
- 1997-07-22 ES ES97202293T patent/ES2286826T3/es not_active Expired - Lifetime
- 1997-07-22 AT AT97202293T patent/ATE364686T1/de active
- 1997-07-24 PL PL321310A patent/PL194036B1/pl not_active IP Right Cessation
- 1997-07-25 AU AU30167/97A patent/AU722948B2/en not_active Withdrawn - After Issue
- 1997-07-25 NO NO973458A patent/NO973458L/no unknown
- 1997-07-25 BR BRPI9704104-1A patent/BR9704104B1/pt not_active IP Right Cessation
- 1997-07-25 RO RO97-01397A patent/RO120978B1/ro unknown
- 1997-07-25 HU HU9701302A patent/HUP9701302A3/hu unknown
- 1997-07-25 ZA ZA976660A patent/ZA976660B/xx unknown
- 1997-07-25 CA CA2211296A patent/CA2211296C/en not_active Expired - Fee Related
- 1997-07-28 JP JP9201315A patent/JPH10127274A/ja active Pending
- 1997-07-28 US US08/901,312 patent/US5916609A/en not_active Expired - Lifetime
- 1997-07-28 AR ARP970103401A patent/AR008088A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US5916609A (en) | 1999-06-29 |
| RO120978B1 (ro) | 2006-10-30 |
| JPH10127274A (ja) | 1998-05-19 |
| ZA976660B (en) | 1998-09-01 |
| HUP9701302A3 (en) | 1998-10-28 |
| DE69737803D1 (de) | 2007-07-26 |
| EP0821057A1 (en) | 1998-01-28 |
| ATE364686T1 (de) | 2007-07-15 |
| CA2211296A1 (en) | 1998-01-26 |
| BR9704104A (pt) | 1998-12-22 |
| AU3016797A (en) | 1998-02-05 |
| AU722948B2 (en) | 2000-08-17 |
| MX9705640A (es) | 1998-07-31 |
| NO973458L (no) | 1998-01-27 |
| DE69737803T2 (de) | 2008-02-14 |
| DK0821057T3 (da) | 2007-10-08 |
| PT821057E (pt) | 2007-07-17 |
| HUP9701302A2 (hu) | 1998-05-28 |
| HU9701302D0 (en) | 1997-09-29 |
| EP0821057B1 (en) | 2007-06-13 |
| PL321310A1 (en) | 1998-02-02 |
| CA2211296C (en) | 2011-01-04 |
| BR9704104B1 (pt) | 2009-08-11 |
| ES2286826T3 (es) | 2007-12-01 |
| PL194036B1 (pl) | 2007-04-30 |
| NO973458D0 (no) | 1997-07-25 |
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