AR246075A1 - Vino libre de alcohol y su manufactura. - Google Patents

Vino libre de alcohol y su manufactura.

Info

Publication number
AR246075A1
AR246075A1 AR84297575A AR29757584A AR246075A1 AR 246075 A1 AR246075 A1 AR 246075A1 AR 84297575 A AR84297575 A AR 84297575A AR 29757584 A AR29757584 A AR 29757584A AR 246075 A1 AR246075 A1 AR 246075A1
Authority
AR
Argentina
Prior art keywords
wine
premix
water
source
alcohol
Prior art date
Application number
AR84297575A
Other languages
English (en)
Original Assignee
Seagram & Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seagram & Sons Inc filed Critical Seagram & Sons Inc
Application granted granted Critical
Publication of AR246075A1 publication Critical patent/AR246075A1/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

SISTEMA PARA PRODUCIR UN VINO CON BASE LIBRE DE ALCOHOL PARA PREPARAR UNA BEBIDA DE VINO BEBIBLE DE ALCOHOL QUE COMPRENDE: UNA FUENTE DE UNA PREMEZCLA DE UN VINO DE ALIMENTACION ACABADO ORIGINALY EN AGUA DESMINERALIZADA; UNA LINEA DE ENTRADA DE LA PREMEZCLA DE AGUA Y VINO, ACOPLADA A LA FUENTE DE PREMEZCLA; MEDIOS DE ALIMENTACION DE LA PREMEZCLA DE AGUA, Y VINO PARA ALIMENTAR LA PREMEZCLA DE AGUA Y VINO DESDE LA FUENTE DE PREMEZCLA A TRAVES DE LA LINEA DE ENTRADA; UN EVAPORADOR DE PELICULA CENTRIFUGA ACOPLADA A LA LINEA DE ENTRADA PARA ELEVAR LA TEMPERATURA DE LA PREMEZCLA DE AGUA Y VINO AL MISMO TIEMPO QUE SE CENTRIFUGA HASTA UNA TEMPERATURA A LA CUAL UNA PARTE PREDETERMINADA DEL MISMO SE DIVIDE EN UNA FASE LIQUIDA Y UNA FASE DE VAPOR, SIENDO LA FASE LIQUIDA EL VINO CON BASE LIBRE DE ALCOHOL, Y TENIENDO EL EVAPORADOR DE PELICULA CENTRIFUGA MEDIOS PARA REMOVER LA FASE LIQUIDA POR CENTRIFUGACION DESDE EL EVAPORADOR.
AR84297575A 1983-08-16 1984-08-14 Vino libre de alcohol y su manufactura. AR246075A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52346683A 1983-08-16 1983-08-16

Publications (1)

Publication Number Publication Date
AR246075A1 true AR246075A1 (es) 1994-03-30

Family

ID=24085139

Family Applications (1)

Application Number Title Priority Date Filing Date
AR84297575A AR246075A1 (es) 1983-08-16 1984-08-14 Vino libre de alcohol y su manufactura.

Country Status (17)

Country Link
JP (2) JPS60145074A (es)
AR (1) AR246075A1 (es)
BE (1) BE900359A (es)
BR (1) BR8404073A (es)
CA (1) CA1215262A (es)
DE (1) DE3429777A1 (es)
DK (1) DK391484A (es)
ES (1) ES535171A0 (es)
FR (1) FR2555416B1 (es)
GB (1) GB2145110B (es)
LU (1) LU85497A1 (es)
MX (1) MX7687E (es)
NL (1) NL8402456A (es)
NO (1) NO161153C (es)
NZ (1) NZ209216A (es)
PT (1) PT79073A (es)
SE (1) SE462754B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8600564A (pt) * 1985-02-11 1986-10-21 Falvourtech Pty Ltd Dispositivo de contato de contra-corrente ou coluna de destilacao,sistema para reduzir o conteudo alcoolico de uma bebida contendo alcool,sistema para reduzir o conteudo alcoolico de vinho,sistema para remocao de aroma e/ou sabor de um suco de fruta,sistema para dessulfurizar um liquido e processo para destilar,destilar por fracionamento ou remover um componente volatil selecionado,ou componentes de um liquido
DE3736138A1 (de) * 1987-03-16 1989-05-03 Horst Petershans Weincooler
DE3708477A1 (de) * 1987-03-16 1988-12-01 Horst Petershans Weincooler
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
WO2012007601A1 (es) * 2010-07-16 2012-01-19 Moro Gonzalez Luis Carlos Procedimiento para la obtención de vino desalcoholizado, vino desalcoholizado obtenido y bebidas que lo comprenden
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
DE102015104671B4 (de) * 2015-03-26 2017-10-05 Weingärtner Cleebronn-Güglingen eG Alkoholfreies Erfrischungsgetränk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1199558A (en) * 1969-02-10 1970-07-22 Brooke Bond Liebig Ltd Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages.
JPS51115965A (en) * 1975-03-31 1976-10-13 Morinaga Milk Industry Co Ltd Production of fermented coji solution with good flavor
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
JPS57105173A (en) * 1980-12-22 1982-06-30 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of fruit drink
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
JPS57144967A (en) * 1981-03-02 1982-09-07 Takeda Chem Ind Ltd Refreshing drink
DE3114648A1 (de) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm Verfahren zur herstellung eines alkoholfreien weines
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content

Also Published As

Publication number Publication date
BE900359A (nl) 1984-12-03
MX7687E (es) 1990-08-14
SE8404098L (sv) 1985-02-17
NO161153B (no) 1989-04-03
ES8602375A1 (es) 1985-12-01
DK391484A (da) 1985-02-17
CA1215262A (en) 1986-12-16
NO843247L (no) 1985-02-18
NZ209216A (en) 1988-02-12
FR2555416B1 (fr) 1988-09-16
JPH0571225B2 (es) 1993-10-06
ES535171A0 (es) 1985-12-01
PT79073A (en) 1984-09-01
DE3429777C2 (es) 1993-01-28
DE3429777A1 (de) 1985-02-28
GB2145110B (en) 1987-06-10
LU85497A1 (de) 1984-12-13
SE8404098D0 (sv) 1984-08-15
NL8402456A (nl) 1985-03-18
FR2555416A1 (fr) 1985-05-31
NO161153C (no) 1989-07-12
GB8420792D0 (en) 1984-09-19
JPH0686661A (ja) 1994-03-29
GB2145110A (en) 1985-03-20
DK391484D0 (da) 1984-08-15
JPS60145074A (ja) 1985-07-31
SE462754B (sv) 1990-08-27
BR8404073A (pt) 1985-07-16

Similar Documents

Publication Publication Date Title
GB1177718A (en) Pipelining Oil/Water Mixtures
AR246075A1 (es) Vino libre de alcohol y su manufactura.
MX9303201A (es) Separador de liquido y gas.
GB1264272A (es)
GB1193350A (en) Liquid Mixing Apparatus
GB1185613A (en) Centrifuge
FR2252351A2 (en) Isolation of enzymes by selective extraction - partition of polyinhibitor-enzyme complex between water and polyethylene glycol
JPS5323875A (en) Spiral module for liquid separation
GB1343772A (en) De-gassing of liquids and aircraft fuel systems
GB1213536A (en) Chemical apparatus and method for mixing and separating immescible liquid phases
KR860007698A (ko) 투사형 브라운관
Wilson et al. A mild retro-[π 4 s+ π 2 s] cleavage route to furans and fulvenes
JPS5330006A (en) Exhaust device for liquid in vessel
JPS51120234A (en) Liquid crystal cell
ES410347A1 (es) Un metodo para la concentracion de soluciones acuosas de zumo de naranja.
JPS52122098A (en) Display driving system of liquid crystal display unit
GB838182A (en) Improvements in or relating to towed collapsible containers for transporting liquids by sea
GB913393A (en) A vacuum evaporator
MEL'NICHENKO Concerning laws of variation of mass on satisfaction of the Tsiolkovskiy hypothesis(Mass variation laws in light of Tsiolkovskii hypothesis, considering particle separation rates and thermal energy losses for actual jet engines)
GB1110042A (en) Improved apparatus for chilling liquids
JPS52147369A (en) Screw-decanter centrifugal separator
MIZUTA et al. The Maps Published in Japan, 1965
Fendler et al. Catalysis by reversed micelles in non-polar solvents: mutarotation of 2, 3, 4, 6-tetramethyl-α-D-glucose in benzene
JPS51145287A (en) Semiconductor luminous device
Chow et al. Nitrosamine photoaddition to norbornene and the mechanism of nitrosoalkane cleavage