LU56996A1 - - Google Patents

Info

Publication number
LU56996A1
LU56996A1 LU56996DA LU56996A1 LU 56996 A1 LU56996 A1 LU 56996A1 LU 56996D A LU56996D A LU 56996DA LU 56996 A1 LU56996 A1 LU 56996A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU56996A1 publication Critical patent/LU56996A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
LU56996D 1968-10-01 1968-10-01 LU56996A1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
LU56996A1 true LU56996A1 (enrdf_load_html_response) 1970-04-01

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
LU56996D LU56996A1 (enrdf_load_html_response) 1968-10-01 1968-10-01

Country Status (23)

Country Link
JP (1) JPS5543736B1 (enrdf_load_html_response)
AT (1) AT309969B (enrdf_load_html_response)
BE (1) BE739626A (enrdf_load_html_response)
BG (1) BG16730A3 (enrdf_load_html_response)
CA (1) CA924957A (enrdf_load_html_response)
CH (1) CH505557A (enrdf_load_html_response)
DD (1) DD78477A5 (enrdf_load_html_response)
DE (1) DE1949650B2 (enrdf_load_html_response)
ES (1) ES372072A1 (enrdf_load_html_response)
FR (1) FR2019564B1 (enrdf_load_html_response)
GB (1) GB1256290A (enrdf_load_html_response)
IE (1) IE33326B1 (enrdf_load_html_response)
IL (1) IL33090A (enrdf_load_html_response)
IS (1) IS1871A7 (enrdf_load_html_response)
IT (1) IT970512B (enrdf_load_html_response)
LU (1) LU56996A1 (enrdf_load_html_response)
MC (1) MC797A1 (enrdf_load_html_response)
MT (1) MTP629B (enrdf_load_html_response)
NL (1) NL151250B (enrdf_load_html_response)
NO (1) NO125910B (enrdf_load_html_response)
OA (1) OA03140A (enrdf_load_html_response)
SE (1) SE362576B (enrdf_load_html_response)
YU (1) YU246569A (enrdf_load_html_response)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
EP0805629B1 (de) * 1995-01-12 1999-04-21 HAMA Foodservice GesmbH Nahrungsmittel
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
IL160054A0 (en) * 2001-08-17 2004-06-20 Nestle Sa Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
ES2399644T3 (es) * 2008-10-24 2013-04-02 Unilever Nv Dulce congelado
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
AR086366A1 (es) * 2011-05-11 2013-12-11 Danone Sa Producto lacteo congelable
EP2768315B1 (en) * 2011-10-21 2019-07-24 Corbion Biotech, Inc. Crystallization resistant frozen food products
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
SE362576B (enrdf_load_html_response) 1973-12-17
CH505557A (fr) 1971-04-15
YU246569A (en) 1977-08-31
NO125910B (enrdf_load_html_response) 1972-11-27
IL33090A0 (en) 1969-11-30
IL33090A (en) 1973-03-30
AT309969B (de) 1973-09-10
MTP629B (en) 1970-04-17
IT970512B (it) 1974-04-20
NL6914857A (enrdf_load_html_response) 1970-04-03
DD78477A5 (de) 1970-12-12
FR2019564B1 (enrdf_load_html_response) 1973-02-02
BE739626A (enrdf_load_html_response) 1970-03-31
DE1949650A1 (de) 1970-04-09
MC797A1 (fr) 1970-05-29
GB1256290A (en) 1971-12-08
OA03140A (fr) 1970-12-15
JPS5543736B1 (enrdf_load_html_response) 1980-11-07
NL151250B (nl) 1976-11-15
IS1871A7 (is) 1969-10-17
BG16730A3 (bg) 1973-02-15
IE33326B1 (en) 1974-05-15
IE33326L (en) 1970-04-01
CA924957A (en) 1973-04-24
ES372072A1 (es) 1971-09-01
DE1949650B2 (de) 1973-11-15
FR2019564A1 (enrdf_load_html_response) 1970-07-03

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