KR940000113A - 오일 조제 및 그 제조방법 - Google Patents

오일 조제 및 그 제조방법 Download PDF

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KR940000113A
KR940000113A KR1019930011403A KR930011403A KR940000113A KR 940000113 A KR940000113 A KR 940000113A KR 1019930011403 A KR1019930011403 A KR 1019930011403A KR 930011403 A KR930011403 A KR 930011403A KR 940000113 A KR940000113 A KR 940000113A
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oil
preparation
heated
fine powder
mixture
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KR1019930011403A
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KR0138738B1 (ko
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코죠 니와
에미요 니와
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
    • B32B3/10—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a discontinuous layer, i.e. formed of separate pieces of material
    • B32B3/12—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by a discontinuous layer, i.e. formed of separate pieces of material characterised by a layer of regularly- arranged cells, e.g. a honeycomb structure
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
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    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
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    • A—HUMAN NECESSITIES
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29D—PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCES IN A PLASTIC STATE
    • B29D24/00—Producing articles with hollow walls
    • B29D24/002—Producing articles with hollow walls formed with structures, e.g. cores placed between two plates or sheets, e.g. partially filled
    • B29D24/005—Producing articles with hollow walls formed with structures, e.g. cores placed between two plates or sheets, e.g. partially filled the structure having joined ribs, e.g. honeycomb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
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    • C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A—HUMAN NECESSITIES
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

유효성분인 향산화물질의 활성도가 높고 질병부위내 세포내부로의 침투력이 높은 오일조제 및 그 제조방법이 제공되는 것으로, 오일조제는 100℃를 초과하지 않는 분말로 하고 국을 첨가하여 양조시키구 같은 방법으로 가열한 참깨로부터 수득한 오일과 원재료 참개로부터 수득한 오일을 포함하는 오일혼합물에 상기 양조분말을 첨가하되 미세분말과 오일혼합물의 총량비 오일혼합물의 비가 60내지 95중량%로 하여 제조하며, 인체내애 생성되는 반옹성 산소 및 지질과산화물에 의해 세포조직이 파괴되어 발생되는 여러가지 염중 및 난치병의 예방 치료에 사용 가능한 것이다.

Description

오일 조제 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 쌀배종 및/또는 밀배종 및 콩으로 구성되는 곡물원료를 100℃를 초과하지 않는 온도로 가열하고: 상기 가열된 재료를 미세분말로 만들고 ; 상기 분말로된 재료에 국(koji)을 첨가하여 양조시키고 ; 및 100℃를 초과하지 않는 온도에서 가열한 참깨로부터 수득한 페이스트 오일과 원료 참깨로부터 수득한 오일로 구성된 오일 혼합물에 상기 양조된 재료를 첨가하되, 상기 미세 분말과 상기 오일 흔합물 총량에 대해 상기 오일 혼합물의 첨가량은 60내지 95중량%로 하여 수득하는 것을 특징으로 하는 오일조제.
  2. 제1항에 있어서, 가열 및 양조하지 않고 미세분말로 쌀배종 및 또는 밀배종 및 콩으로 구성된 곡물원료를 또한 포함하는 것을 특징으로 한 오일조제.
  3. 제1항 또는 제2항에 있어서, 상기 가열 또는 미가열 곡물원료는 쌀배종 및/또는 밀배종 및 콩에 더하여 쌀겨,정맥, 또는 밀중 적어도 하나를 또한 포함하는 것을 특징으로 하는 오일조제.
  4. 제1항 또는 2항에 있어서, 약또는 건강식품으로서 구강투여를 위하여 캡슐화한 것임을 특징으로 한 오일조제.
  5. 청구범위 1,2 또는 3항에 따른 곡물원료를 가열할때 4내지 14㎛의 파장을 갖는 원적외선을 이용하여 가열하는 것을 특징으로 한 오일조제의 제조방법.
  6. 청구범위 1,2 또는 3항에 따른 곡물원료를 가열 처리후 20 내지 36℃에서 2내지 6일간 양조하는 것을 특징으로 한 오일조제의 제조방법.
  7. 청구범위 1,2 도는 3항에 따른 미세분말을 20내지 35℃에서 3내지 30일간 숙성시켜 오일혼합물에 첨가하는 것을 특징으로 하는 오일조제의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930011403A 1992-06-22 1993-06-22 오일 조제 및 그 제조방법 KR0138738B1 (ko)

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JP4162666A JP2955126B2 (ja) 1992-06-22 1992-06-22 医薬用油性製剤、食品用油性製剤およびそれらの製造方法
JP4-162666 1992-06-22
JP92-162666 1992-06-22

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US2946548A (en) * 1956-09-10 1960-07-26 Lars G V Largelins Supporting clamp
GB9509811D0 (en) * 1995-05-15 1995-07-05 Cerestar Holding Bv Co-pressing of oilseeds
DE19715878A1 (de) * 1997-04-16 1998-10-22 Pharmaberatung Fuer Ernaehrung Produkte zur Unterstützung der Behandlung von atopischer Dermatitis
JPH11269066A (ja) * 1998-03-20 1999-10-05 Kao Corp 経口用美白剤及び美白用食品
AUPP574298A0 (en) * 1998-09-07 1998-10-01 Jacobs, David Ian Pharmaceutical preparation
JP2000159682A (ja) * 1998-09-17 2000-06-13 Kozo Niwa 生薬の抗腫瘍活性強化方法、抗腫瘍活性強化生薬含有組成物、生薬処理の抗腫瘍有効性評価方法、および生薬の抗腫瘍有効性評価方法
JP2000239187A (ja) * 1999-02-22 2000-09-05 Dotto:Kk 経鼻吸収用組成物
JP2001199892A (ja) * 2000-01-17 2001-07-24 Kozo Niwa アミグダリン含有物の抗腫瘍活性強化方法、抗腫瘍活性強化アミグダリン含有物を含む組成物、アミグダリン含有物処理の抗腫瘍有効性評価方法、およびアミグダリン含有物の抗腫瘍有効性評価方法
JP4621444B2 (ja) * 2004-06-18 2011-01-26 株式会社ヴァリダックス 抗腫瘍物質の製造方法
DE102007011985B4 (de) 2007-03-09 2022-10-20 Markus Greim Mörtelmesszelle für Rotationsviskosimeter
FR2956324A1 (fr) * 2010-01-18 2011-08-19 Valerie Baille Complexe vegetal comprenant un extrait polyphenolique de bambou
CN104178334A (zh) * 2013-05-24 2014-12-03 北京中天金谷粮油工程技术有限公司 芝麻红外焙烘制油工艺
JP2021031440A (ja) * 2019-08-26 2021-03-01 雄二 松川 天然物由来の低分子抗酸化性化合物を含有する活性酸素除去剤と、マクロファージとリンパ球を増強するために用いられる天然物由来の免疫活性化剤とを有する抗腫瘍剤セット
JP2021031439A (ja) * 2019-08-26 2021-03-01 雄二 松川 免疫細胞の暴走を抑制しｄｎａやテロメアの損傷防護を行う経口摂取用活性酸素除去剤の製造方法

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JPS6020389B2 (ja) * 1983-06-07 1985-05-21 工業技術院長 トコフエロール類の分離法
JPS60110269A (ja) * 1983-11-18 1985-06-15 Kimimoto Wada 植物系栄養剤製造法
JPS6236327A (ja) * 1985-08-08 1987-02-17 Kozo Niwa 高度の冷え症等の治療用漢方薬
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
JPH023495A (ja) * 1988-06-13 1990-01-09 Okuno Seiyaku Kogyo Kk 抗酸化剤
JPH0441436A (ja) * 1990-06-04 1992-02-12 Sodetsukusu Kk 抗酸化性組成物
JPH07119176B2 (ja) * 1990-09-28 1995-12-20 アサヒビール株式会社 抗活性酸素作用組成物並びにこれを有効成分とする抗活性酸素剤、食品、化粧料及び医薬品
JP3357383B2 (ja) * 1991-08-14 2002-12-16 昌宏 黒田 低分子化植物性組成物
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IS4038A (is) 1993-12-23
AU656681B2 (en) 1995-02-09
DE4320526C2 (de) 1996-09-19
ITTO930448A0 (it) 1993-06-21
ITTO930448A1 (it) 1994-12-21
ATA122893A (de) 2000-03-15
FR2692442A1 (fr) 1993-12-24
GB9312763D0 (en) 1993-08-04
AT406935B (de) 2000-10-25
FR2692442B1 (fr) 1995-09-29
NO932282D0 (no) 1993-06-21
CN1087531A (zh) 1994-06-08
CN1065433C (zh) 2001-05-09
CH686482A5 (fr) 1996-04-15
NL193398C (nl) 1999-09-06
NL9301083A (nl) 1994-01-17
NO306932B1 (no) 2000-01-17
IT1266950B1 (it) 1997-01-24
JP2955126B2 (ja) 1999-10-04
TW269630B (ko) 1996-02-01
CA2098893C (en) 2000-05-16
HK1007165A1 (en) 1999-04-01
ES2049189B1 (es) 1994-10-16
IS1657B (is) 1997-06-20
SE9302141L (sv) 1993-12-23
DK73293A (da) 1993-12-23
SE512781C2 (sv) 2000-05-15
DK73293D0 (da) 1993-06-21
SE9302141D0 (sv) 1993-06-21
NL193398B (nl) 1999-05-03
DE4320526A1 (de) 1993-12-23
GB2268185B (en) 1996-01-24
KR0138738B1 (ko) 1998-05-15
JPH069421A (ja) 1994-01-18
CA2098893A1 (en) 1993-12-23
DK169714B1 (da) 1995-01-23
GB2268185A (en) 1994-01-05
NO932282L (no) 1993-12-23
AU4143293A (en) 1993-12-23
ES2049189A1 (es) 1994-04-01
BE1006911A3 (fr) 1995-01-24

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