KR850007201A - 추출물의 건조 과립화 방법 - Google Patents

추출물의 건조 과립화 방법 Download PDF

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Publication number
KR850007201A
KR850007201A KR1019850002846A KR850002846A KR850007201A KR 850007201 A KR850007201 A KR 850007201A KR 1019850002846 A KR1019850002846 A KR 1019850002846A KR 850002846 A KR850002846 A KR 850002846A KR 850007201 A KR850007201 A KR 850007201A
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KR
South Korea
Prior art keywords
extract
aqueous solution
starch hydrolyzate
weight
polymerization
Prior art date
Application number
KR1019850002846A
Other languages
English (en)
Inventor
사또 지니찌 (외 2)
Original Assignee
지니찌 사또
사또 쇼꾸힝 고오교 가부시기 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 지니찌 사또, 사또 쇼꾸힝 고오교 가부시기 가이샤 filed Critical 지니찌 사또
Publication of KR850007201A publication Critical patent/KR850007201A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Abstract

내용 없음

Description

추출물의 건조 과립화 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 추출물 및 전분 가수분해물(들)을 함유하는 수용액을 20~55중량%의 고체함유량으로 조절하고, 상기 수용액에 함유된 수분을 기준으로 0.2~2.4중량%의 이산화탄소 기체를 용해시키며, 수득된 용액을 압력노즐이 설치된 분무기를 사용하여 분무건조시켜 우수한 풍미, 용해도, 분산성 및 점결억제성을 갖는 건조제품을 수득하는 것을 특징으로 하는 추출물의 건조과립화 방법.
  2. 제1항에 있어서, 추출물을 함유한 상기 수용액이 차잎, 볶은콩, 볶은곡류, 과일, 야채 또는 벌꿀 쥬스의 추출물 수용액인 방법.
  3. 제1 또는 2항에 있어서, 상기 전분 가수분해물(들)이 평균 중합도 4~20인 아이클릭 덱스트린 또는 평균 중합도4~20인 아시클릭 덱스트린 및 시클릭 덱스트린인 방법.
  4. 제1,2또는 3항에 있어서 추출물 및 전분 가수분해물(들)의 상기 수용액이 전체 고체 함유량을 기준으로 20~70중량%의 전분 가수분해물(들)을 함유하는 방법.
  5. 제1 또는 2항에 있어서, 상기 수용액이 밀랍전분을 가수분해시킴으로서 제조된 20~60의 평균중합도를 갖는 전분 가수분해물(들)을 전체 고체함유량을 기준으로 10~50중량%의 양으로 함유하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850002846A 1984-04-27 1985-04-26 추출물의 건조 과립화 방법 KR850007201A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP084069 1984-04-27
JP59084069A JPS60227665A (ja) 1984-04-27 1984-04-27 インスタント穀類茶の製造法

Publications (1)

Publication Number Publication Date
KR850007201A true KR850007201A (ko) 1985-12-02

Family

ID=13820202

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850002846A KR850007201A (ko) 1984-04-27 1985-04-26 추출물의 건조 과립화 방법

Country Status (6)

Country Link
JP (1) JPS60227665A (ko)
KR (1) KR850007201A (ko)
CH (1) CH663908A5 (ko)
DE (1) DE3515163A1 (ko)
FR (1) FR2563442A1 (ko)
GB (1) GB2157939A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100838137B1 (ko) * 2000-03-24 2008-06-13 소시에떼 데 프로듀이 네슬레 소시에떼아노님 자가-발포성 가용성 음료 분말

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3609116A1 (de) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Zubereitungen von gewuerzen oder drogen
DE4123124C2 (de) * 1991-07-12 2001-12-06 Bauer Martin Gmbh & Co Kg Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee
JP5393470B2 (ja) * 2007-10-05 2014-01-22 花王株式会社 加工茶の製造方法
EP2813220A3 (en) 2010-04-09 2015-06-17 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles
CN106819269A (zh) * 2016-11-25 2017-06-13 盐城市大丰区丁之蜂养蜂专业合作社 蜂蜜养生茶及其制备方法
CN112023425A (zh) * 2020-08-07 2020-12-04 成都市三跃机械设备有限公司 一种蜂蜜浓缩装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2788276A (en) * 1953-04-01 1957-04-09 Standard Brands Inc Spray drying foamed material
CH371944A (de) * 1957-11-22 1963-09-15 Meyer Froehlich Hans Dr Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln
JPS6029464B2 (ja) * 1978-06-07 1985-07-10 ゼネラル・フ−ヅ・コ−ポレ−シヨン 吸湿性の低い安定な粉末果汁およびその製造方法
AU544564B2 (en) * 1980-08-09 1985-06-06 Sato Shokuhin Kogyo Kabushiki Kaisha Extracting beverages using cyclodextrin
IL68663A0 (en) * 1982-05-12 1983-09-30 Searle & Co Method for spray drying dipeptide sweeteners

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100838137B1 (ko) * 2000-03-24 2008-06-13 소시에떼 데 프로듀이 네슬레 소시에떼아노님 자가-발포성 가용성 음료 분말

Also Published As

Publication number Publication date
GB8510327D0 (en) 1985-05-30
JPS60227665A (ja) 1985-11-12
DE3515163A1 (de) 1985-10-31
FR2563442A1 (fr) 1985-10-31
GB2157939A (en) 1985-11-06
CH663908A5 (fr) 1988-01-29
JPH0260308B2 (ko) 1990-12-14

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