ES8505809A1 - Procedimiento para aromatizar material vegetal seco - Google Patents

Procedimiento para aromatizar material vegetal seco

Info

Publication number
ES8505809A1
ES8505809A1 ES526485A ES526485A ES8505809A1 ES 8505809 A1 ES8505809 A1 ES 8505809A1 ES 526485 A ES526485 A ES 526485A ES 526485 A ES526485 A ES 526485A ES 8505809 A1 ES8505809 A1 ES 8505809A1
Authority
ES
Spain
Prior art keywords
dry
flavouring
vegetable material
dry vegetable
vegetable matter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES526485A
Other languages
English (en)
Other versions
ES526485A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naarden International NV
Original Assignee
Naarden International NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden International NV filed Critical Naarden International NV
Publication of ES8505809A1 publication Critical patent/ES8505809A1/es
Publication of ES526485A0 publication Critical patent/ES526485A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA AROMATIZAR MATERIALES VEGETALES SECOS, EN ESPECIAL TE, PICADURA DE TABACO, HIERBAS Y ESPECIAS.CONSISTENTE EN MEZCLAR EL VEGETAL SECOEN TROZOS CON MICROCAPSULAS AROMATICAS EN UNA SOLUCION ADHESIVA ACUOSA, ENTRE 0JC Y 199JC, PREFERENTEMENTE A TEMPERATURA AMBIENTE, DURANTE EL TIEMPO NECESARIO PARA AGLUTINAR LAS MICROCAPSULAS AL MATERIAL VEGETAL Y PARA QUE EL AGUA SEA ABSORBIDA POR DICHO MATERIAL. LA MEZCLA SE CONTINUA HASTA OBTENER UN PRODUCTO DE FLUJO LIBRE Y, FINALMENTE, PUEDE REDUCIRSE EL CONTENIDO EN AGUA POR SECADO. LA PROPORCION PONDERAL DE AROMA MICROCAPSULADO RESPECTO DEL MATERIAL VEGETAL ES0,3580X DONDE X ES EL TAMAN/O MEDIO DE LA MICROCAPSULAS EN MICROMETROS. EL DISOLVENTE SE ESCOGE ENTRE ETANOL, ISOPROPANOL, PROPILENGLICOL, GLICEROL Y ALCOHOL BENCILICO. COMO ADHESIVOS SE EMPLEAN HIDROCOLOIDES FORMADORES DE PELICULA, ALMIDONES MODIFICADOS, DERIVADOS DE CELULOSA Y SACARIDOS.
ES526485A 1982-10-14 1983-10-14 Procedimiento para aromatizar material vegetal seco Granted ES526485A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8203963A NL8203963A (nl) 1982-10-14 1982-10-14 Werkwijze voor het aromatiseren van droog plantaardig materiaal.

Publications (2)

Publication Number Publication Date
ES8505809A1 true ES8505809A1 (es) 1985-06-16
ES526485A0 ES526485A0 (es) 1985-06-16

Family

ID=19840402

Family Applications (1)

Application Number Title Priority Date Filing Date
ES526485A Granted ES526485A0 (es) 1982-10-14 1983-10-14 Procedimiento para aromatizar material vegetal seco

Country Status (12)

Country Link
US (2) US4534983A (es)
EP (1) EP0109698B1 (es)
JP (1) JPS5991858A (es)
KR (1) KR910009196B1 (es)
AT (1) ATE25455T1 (es)
AU (1) AU2013683A (es)
CA (1) CA1223117A (es)
DE (1) DE3369782D1 (es)
DK (1) DK473683A (es)
ES (1) ES526485A0 (es)
NL (1) NL8203963A (es)
ZA (1) ZA837626B (es)

Families Citing this family (46)

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EP0234284B1 (fr) * 1986-02-07 1989-11-08 Firmenich Sa Procédé pour l'aromatisation d'aliments
DE3619912A1 (de) * 1986-06-13 1987-12-17 Greither Salus Haus Dr Otto Verfahren zur herstellung einer mischung fuer ein teegetraenk mit fruchtgeschmack, so hergestellte teemischung und ihre verwendung
US5016655A (en) * 1986-10-21 1991-05-21 C.A. Blockers, Inc. Cigarette manufacturing process
US4966169A (en) * 1986-10-21 1990-10-30 C. A. Blockers, Inc. Process for manufacturing cigarettes
US4967772A (en) * 1987-08-13 1990-11-06 C.A. Blockers, Inc. Tobacco smoking article and treatment of tobacco smoke with at least one alcohol
EP0284790B1 (fr) * 1987-03-26 1993-08-18 Firmenich Sa Composition comestible ou épice aromatisées
JPH0783701B2 (ja) * 1987-07-23 1995-09-13 日本たばこ産業株式会社 煙草用香料粒子およびその製造方法
WO1989006911A1 (en) * 1988-01-28 1989-08-10 C.A. Blockers, Inc. Process for manufacturing cigarettes employing preselected alcohols
DE3878244T2 (de) * 1988-10-31 1993-05-27 Naarden International Nv Verfahren zur verbesserung des geschmacks und des aroma's von tabak.
US5188129A (en) * 1989-08-28 1993-02-23 International Flavors & Fragrances Inc. Tricyclic ether-substituted acetic acid, tobacco flavoring use thereof and process for preparing same
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
AU6245298A (en) * 1997-01-02 1998-07-31 Mark Goldman A method for preserving tobacco and a cigar making kit
FR2763795B1 (fr) * 1997-05-30 1999-08-20 Archimex Pibs Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates
US6586661B1 (en) 1997-06-12 2003-07-01 North Carolina State University Regulation of quinolate phosphoribosyl transferase expression by transformation with a tobacco quinolate phosphoribosyl transferase nucleic acid
EP1313868B1 (en) * 2000-08-30 2006-07-19 North Carolina State University Transgenic plants containing molecular decoys that alter protein content therein
ATE290324T1 (de) * 2000-12-15 2005-03-15 Quest Int Eine feuchtigkeit- und sauerstoff-stabile zusammensetzung und verfahren zur herstellung
US7032601B2 (en) * 2001-09-28 2006-04-25 U.S. Smokeless Tobacco Company Encapsulated materials
GB0215067D0 (en) * 2002-06-28 2002-08-07 Unilever Plc Tea manufacture
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
JP2007520999A (ja) * 2003-04-08 2007-08-02 クエスト・インターナショナル・ビー・ブイ 酸素安定活性剤含有組成物
WO2005041151A2 (en) * 2003-10-02 2005-05-06 Vector Tobacco Ltd. Tobacco product labeling system
SI3659437T1 (sl) 2004-01-23 2022-10-28 Eden Research Plc Postopki za uničevanje nematod, ki obsega uporabo inkapsulirane terpenske komponente
NZ551644A (en) 2004-05-20 2010-06-25 Eden Research Plc Compositions containing a hollow glucan particle or a cell wall particle encapsulating a terpene component, methods of making and using them
DE102004036187A1 (de) * 2004-07-26 2006-03-23 Symrise Gmbh & Co. Kg Tee-Aromatisierung
UA91206C2 (uk) * 2004-12-15 2010-07-12 Джапан Тобакко Інк. Пристрій для виготовлення стрижнеподібних курильних виробів
RU2415617C2 (ru) 2005-11-01 2011-04-10 Филип Моррис Продактс С.А. Курительное изделие с высвобождаемой вручную отдушкой
KR101446580B1 (ko) 2005-11-30 2014-10-02 에덴 리서치 피엘씨 테르펜-함유 조성물 및 이들을 제조하고 사용하는 방법
JP6027718B2 (ja) 2005-11-30 2016-11-16 エーデン リサーチ ピーエルシー チモール、オイゲノール、ゲラニオール、シトラール、及びｌ−カルボンから選択されたテルペン又はテルペン混合物を含む組成物及び方法
DE102006003335A1 (de) * 2006-01-23 2007-07-26 Symrise Gmbh & Co. Kg Tee-Aromatisierung
US8029837B2 (en) 2007-06-08 2011-10-04 Philip Morris Usa Inc. Chewable pouch for flavored product delivery
US8945655B2 (en) * 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
US20090035427A1 (en) * 2007-08-01 2009-02-05 Ronald Tyler Rubin Sweet tea composition without use of natural or artificial sweeteners
JP5102363B2 (ja) * 2007-09-19 2012-12-19 ユニリーバー・ナームローゼ・ベンノートシヤープ 飲料前駆体及びその製造方法
EA023943B9 (ru) 2010-03-25 2016-12-30 Унилевер Н.В. Способ получения чайных продуктов
GB201012090D0 (en) 2010-07-19 2010-09-01 British American Tobacco Co Cellulosic material
DE102010045064B4 (de) * 2010-09-10 2016-05-19 Glatt Ingenieurtechnik Gmbh Vorrichtung zur Trocknung von pflanzlichem Material
DE202011110453U1 (de) * 2011-08-11 2014-04-03 Stephanie Klar Aromatisierungsvorrichtung zur Herstellung eines Bachblütentees
MY164904A (en) * 2012-04-30 2018-02-15 Philip Morris Products Sa Tobacco substrate
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
KR20170093210A (ko) 2015-01-07 2017-08-14 브리티시 아메리칸 토바코 (인베스트먼츠) 리미티드 흡연 용품에 포함시키기 위한 재료
CN106617268A (zh) * 2017-01-26 2017-05-10 白山市禄程农林科技有限公司 三七叶非烟草香烟及其制备方法
CN106617270A (zh) * 2017-01-26 2017-05-10 白山市禄程农林科技有限公司 刺五加/三七叶非烟草香烟及其制备方法
CN111345385A (zh) * 2018-12-20 2020-06-30 浙江农林大学 一种花香茶叶窨制方法
CN109567255B (zh) * 2019-01-25 2022-04-01 上海烟草集团有限责任公司 一种外香型微胶囊再造烟叶及其制备方法
CN112021638A (zh) * 2020-10-16 2020-12-04 河南中烟工业有限责任公司 一种改善烟梗香气品质的方法及其应用
CN115413811B (zh) * 2022-09-23 2023-11-14 南通烟滤嘴有限责任公司 一种焦甜茶香加热卷烟的制备方法及其应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1556472A (en) * 1924-08-19 1925-10-06 Callifornia Almond Growers Exc Apparatus for coating food products
US1602826A (en) * 1925-04-20 1926-10-12 Kuhn David Frederick Art of salting nuts
US2582188A (en) * 1950-12-06 1952-01-08 Joseph A Zaloom Method of preparation of toasted nut meats
US3392029A (en) * 1964-09-23 1968-07-09 Nat Dairy Prod Corp Process for coating rice
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US3550598A (en) * 1967-08-15 1970-12-29 James H Mcglumphy Reconstituted tobacco containing adherent encapsulated flavors and other matter
GB1251079A (es) * 1968-10-18 1971-10-27
US3623489A (en) * 1969-11-18 1971-11-30 Int Flavors & Fragrances Inc Tobacco smoking article
FR2148431B1 (es) * 1971-08-12 1978-03-03 Nestle Sa
US4001438A (en) * 1974-10-15 1977-01-04 International Flavors & Fragrances Inc Flavor composition for use in orally utilizable compositions
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
JPS5941397B2 (ja) * 1977-02-18 1984-10-06 日本たばこ産業株式会社 香料を含むビ−ズ状ゲルおよびこれを含有するたばこ製品
US4253473A (en) * 1979-07-13 1981-03-03 International Flavors & Fragrances Inc. Process for augmenting or enhancing the aroma or taste of smoking tobacco or a smoking tobacco article by adding thereto a suspended flavoring composition
CS250209B2 (en) * 1980-02-18 1987-04-16 Chinoin Gyogyszer Es Vegyeszet Method of tea aromatization
DE3006092A1 (de) * 1980-02-19 1981-10-22 Werner F.J. 2800 Bremen Schmitt Verfahren zur aromatisierung getrockneter teeblaetter
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.

Also Published As

Publication number Publication date
KR910009196B1 (ko) 1991-11-04
CA1223117A (en) 1987-06-23
AU2013683A (en) 1984-04-19
NL8203963A (nl) 1984-05-01
DE3369782D1 (en) 1987-03-19
DK473683D0 (da) 1983-10-13
JPH0335899B2 (es) 1991-05-29
ZA837626B (en) 1984-06-27
JPS5991858A (ja) 1984-05-26
EP0109698B1 (en) 1987-02-11
US4617945A (en) 1986-10-21
EP0109698A1 (en) 1984-05-30
ES526485A0 (es) 1985-06-16
DK473683A (da) 1984-04-15
US4534983A (en) 1985-08-13
KR840006285A (ko) 1984-11-29
ATE25455T1 (de) 1987-02-15

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