IE820795L - Flavouring of tea - Google Patents

Flavouring of tea

Info

Publication number
IE820795L
IE820795L IE79582A IE79582A IE820795L IE 820795 L IE820795 L IE 820795L IE 79582 A IE79582 A IE 79582A IE 79582 A IE79582 A IE 79582A IE 820795 L IE820795 L IE 820795L
Authority
IE
Ireland
Prior art keywords
tea
flavouring
mixed
tea extract
flavour
Prior art date
Application number
IE79582A
Other versions
IE52724B1 (en
Original Assignee
Douwe Egberts Tabaksmij
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Tabaksmij filed Critical Douwe Egberts Tabaksmij
Publication of IE820795L publication Critical patent/IE820795L/en
Publication of IE52724B1 publication Critical patent/IE52724B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

A flavour composition suitable for flavouring tea is made by mixing an oily, foreign flavour with an aqueous tea extract or an aqueous solution of a dried tea extract to form an oil-in-water emulsion, followed by spray drying the resulting emulsion. The flavour composition may be mixed with dried tea extract and/or sugar, or agglomerated with tea dust and mixed with leaf tea. [GB2095968A]
IE79582A 1981-04-03 1982-04-02 Method of producing a flavour composition suitable for flavouring tea IE52724B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8101677A NL182122C (en) 1981-04-03 1981-04-03 FLAVORED LEAF TEA AND TEA BAG WITH FLAVORED LEAF TEA.

Publications (2)

Publication Number Publication Date
IE820795L true IE820795L (en) 1982-10-03
IE52724B1 IE52724B1 (en) 1988-02-03

Family

ID=19837296

Family Applications (1)

Application Number Title Priority Date Filing Date
IE79582A IE52724B1 (en) 1981-04-03 1982-04-02 Method of producing a flavour composition suitable for flavouring tea

Country Status (9)

Country Link
AU (1) AU554444B2 (en)
BE (1) BE892707A (en)
CA (1) CA1188920A (en)
DE (1) DE3211696A1 (en)
FR (1) FR2502904B1 (en)
GB (1) GB2095968B (en)
IE (1) IE52724B1 (en)
IN (1) IN156447B (en)
NL (1) NL182122C (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8203963A (en) * 1982-10-14 1984-05-01 Naarden International Nv METHOD FOR AROMATIZING DRY VEGETABLE MATERIAL
DE3619912A1 (en) * 1986-06-13 1987-12-17 Greither Salus Haus Dr Otto METHOD FOR PRODUCING A MIXTURE FOR A TEA DRINK WITH FRUIT TASTE, TEA MIXTURE MADE THEREOF AND ITS USE
DE3701230A1 (en) * 1987-01-17 1988-08-11 Seelig & Hille R Process for aromatising tea and tea-like products in infusion bags
WO1995017826A1 (en) * 1993-12-29 1995-07-06 Pintz Gyoergy Additive for stimulant beverages
EP0765604B1 (en) 1995-09-27 2000-11-08 Teepack Spezialmaschinen Gmbh & Co. Kg Process and apparatus for flavouring tea and similar products
GB2324457B (en) * 1997-04-26 2001-05-30 Cultech Ltd Nutritional supplement
CA2245995A1 (en) * 1997-10-23 1999-04-23 Societe Des Produits Nestle S.A. Tea bag for iced tea
DE19919711A1 (en) * 1999-04-30 2000-11-16 Philip Daniel Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule
DE10011298A1 (en) * 2000-03-08 2001-09-13 Sawo Ag Glarus Sugar-free tea concentrate for dissolution in water contains citric acid granulate and/or malic acid as binder and optionally also gum arabic
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
ES2362878T3 (en) 2003-07-17 2011-07-14 Unilever N.V. PROCEDURE FOR THE PREPARATION OF AN EDIBLE DISPERSION THAT INCLUDES OIL AND STRUCTURING AGENT.
PL1865786T5 (en) 2005-02-17 2015-12-31 Unilever Bcs Europe Bv Process for the preparation of a spreadable dispersion
DE102006003335A1 (en) * 2006-01-23 2007-07-26 Symrise Gmbh & Co. Kg Tea Flavoring
US8945655B2 (en) 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
US9078455B2 (en) 2010-03-25 2015-07-14 Conopco, Inc. Process for manufacturing tea products
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472104A (en) * 1937-01-13 1937-09-16 Leonard Morton Wright Improvements in or relating to the treatment of tea
US3666484A (en) * 1969-11-12 1972-05-30 Lipton Inc Thomas J Process for making a spray-dried instant tea of desired bulk density
FR2148431B1 (en) * 1971-08-12 1978-03-03 Nestle Sa
DE2332227A1 (en) * 1972-06-29 1974-01-10 Unilever Nv TEABAG
GB1486768A (en) * 1973-09-18 1977-09-21 Dej Int Research Co Bv Agglomeration pan
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
CA1142018A (en) * 1978-10-10 1983-03-01 Stephen F. Hudak Process for aromatizing food substrates

Also Published As

Publication number Publication date
CA1188920A (en) 1985-06-18
DE3211696C2 (en) 1991-03-21
NL182122C (en) 1988-01-18
BE892707A (en) 1982-09-30
AU8187082A (en) 1982-10-07
FR2502904A1 (en) 1982-10-08
DE3211696A1 (en) 1982-11-11
GB2095968A (en) 1982-10-13
NL8101677A (en) 1982-11-01
NL182122B (en) 1987-08-17
GB2095968B (en) 1985-01-30
IE52724B1 (en) 1988-02-03
FR2502904B1 (en) 1988-07-01
IN156447B (en) 1985-08-03
AU554444B2 (en) 1986-08-21

Similar Documents

Publication Publication Date Title
IE820795L (en) Flavouring of tea
AU2013683A (en) Flavouring of dry vegetable matter
ES2009859A6 (en) Method for facilitating the formation of lipidic spherules dispersed in an aqueous phase and for improving their stability and their encapsulation ratio, and corresponding dispersions.
KR880005870A (en) How to stabilize coffee spill solution
NZ298981A (en) Preparation of spray dried erythropoietin
AU5614286A (en) Stabilized natural pigment complexes
FI874360A0 (en) Coffee with elevated chlorogenic acid content and methods for its preparation
ATE9949T1 (en) PREPARATION OF AROMA CAPSULES.
KR910016260A (en) The manufacturing method of loquat tea
EP0181166A3 (en) Solubilised platinum compounds
ZA792772B (en) Acidic,aqueous,edible dispersion,process for making same,and use thereof for food purposes
IE790200L (en) Omega-£2-(n-lower alkyl-benzamido)-phenyl|-alkanoic acids
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
EP0223982A3 (en) Treatment of vegetable extracts
JPS6438021A (en) Non aqueous solution of doxorubicin hydrochloride
ES2111663T3 (en) PROCEDURE FOR THE PREPARATION OF A FLAVORING AGENT.
AU8552091A (en) Oxidation of tea
JPS6460351A (en) Separation type dressing
JPS565133A (en) Preparation of removing agent for sulfureous malodorant substance
NO884832D0 (en) Apparatus for the preparation of aroma extracts of coffee or tea.
EP0276204A3 (en) Pyridine gametocides
JPS53145906A (en) Stable aqueous dispersion of 10-propionyl gosamycin
Khoury The demythologization of humor.
JPS55138371A (en) Preparation of flavor formulation
JPS5341493A (en) Wine having rich "edelfaule" fragrance and its preparation

Legal Events

Date Code Title Description
MK9A Patent expired