DE19919711A1 - Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule - Google Patents

Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule

Info

Publication number
DE19919711A1
DE19919711A1 DE19919711A DE19919711A DE19919711A1 DE 19919711 A1 DE19919711 A1 DE 19919711A1 DE 19919711 A DE19919711 A DE 19919711A DE 19919711 A DE19919711 A DE 19919711A DE 19919711 A1 DE19919711 A1 DE 19919711A1
Authority
DE
Germany
Prior art keywords
tea
essences
water
aromatization
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19919711A
Other languages
German (de)
Inventor
Philip Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19919711A priority Critical patent/DE19919711A1/en
Publication of DE19919711A1 publication Critical patent/DE19919711A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

In aromatization of tea and coffee with aromas, essences and ethereal oils, these highly volatile substances are encapsulated (preserved) in a water-soluble food-grade capsule.

Description

Bisher wurden die Aromen, Essenzen und ätherischen Öle unmittelbar mit dem entsprechenden Basistee/Kaffee vermischt, und in Aromaschutzbeutel verpackt.So far, the flavors, essences and essential oils have been instantly included the corresponding base tea / coffee mixed, and in Packaged aroma protection bag.

Es ist bekannt, Tee/Kaffee mit Hilfe von Aromen und Essenzen und ätherischen Ölen in zahlreichen Geschmacksrichtungen zu aromatisieren, und die Aromen durch aufwendige Aromaschutzverpackungen zu schützen.It is known to use aromas and essences and tea / coffee to flavor essential oils in numerous flavors, and the flavors through elaborate aroma protection packaging protect.

Hierbei wird der jeweilige Aromastoff (aromatische Essenz oder ätherisches Öl) in entsprechender Menge (max. 3 v. H) direkt mit dem Basistee gemischt. Dieser Vorgang wird zumeist durch den Teegroßhändler oder in den Vertriebsfirmen durchgeführt(Quellennachweis z. B.: Buch "Tee für Wissensdurstige" von Hellmut Grösser (e. Albrecht Verlags KG) Seite 91 bis 94).Here the respective flavoring substance (aromatic essence or essential oil) in an appropriate amount (max. 3% H) directly with the Mixed base tea. This process is mostly done by the Tea wholesalers or distributors (Proof of source e.g. book "Tea for thirst for knowledge" by Hellmut Grösser (e. Albrecht Verlags KG) pages 91 to 94).

Für Kaffee ist dieses Verfahren identisch Trotz der Schutzbeutel verliert der Tee/Kaffee an Aroma, die Aromastoffe beschädigen oder zerstören durch die relativ lange Einwirkzeit unter Umständen das empfindliche Teeblatt, es entsteht ein hoher Verpackungsaufwand.This procedure is the same for coffee despite the protective bag loses the tea / coffee with aroma, the aroma substances damage or destroy due to the relatively long exposure time Perhaps the delicate tea leaf, a high one arises Packaging effort.

Der im Patentanspruch angegebenen Erfindung liegt das Problem zugrunde, die Aromastoffe (Aromen, Essenzen und ätherische Öle) für das Aromatisieren von Tee/Kaffee dauerhafter zu erhalten, den Tee­ genuß/Kaffeegenuß zu erhöhen und den Verpackungsaufwand zu verringern.The invention specified in the patent claim is the problem based on the aromas (flavors, essences and essential oils) for the Flavor tea / coffee to get more permanent tea enjoyment / coffee enjoyment and reduce packaging costs.

Dieses Problem wird durch die im Patentanspruch aufgeführte Verfahrensweise (die stark flüchtigen Aromastoffe in einer wasserlöslichen, lebensmittelechten Kapsel zu verschließen) gelöst. Die mit der Erfindung des Verfahrens für die Aromatisierung von Tee/Kaffee erreichten Vorteile bestehen insbesondere darin, daß das Aroma des aromatisierten Tees/Kaffees längerfristig erhalten bleibt, somit die Teequalität Kaffeequalität dauerhafter besteht und der Verpackungsaufwand verringert wird, da die Aromaschutzbeutel (besonders bei Beuteltee) entfallen und durch wasserlösliche Kapseln ersetzt werden. Der Verbraucher erhält die Möglichkeit seinen Basis­ tee/Kaffee selber zu aromatisieren. Die Gastronomie kommt in die Situation (ohne, daß mehr Kosten durch Bereithaltung von vielen Sorten Aromatee's und Kaffees verursacht würden) mit Hilfe des Basistees/Kaffees und der Kapseln die ganze Palette an Aromatee's und Kaffees anbieten zu können.This problem is addressed by the claim Procedure (the highly volatile flavorings in one water-soluble, food-safe capsule). With the invention of the method for flavoring tea / coffee Advantages achieved are in particular that the aroma of flavored teas / coffees are preserved in the long term, thus The quality of tea is more permanent and that Packaging effort is reduced because the aroma protective bag (especially with bag tea) and water-soluble capsules be replaced. The consumer gets the opportunity to base himself flavor tea / coffee yourself. The gastronomy comes into the situation (without incurring more costs by having many varieties of aromatics available and coffee would be created) with the help of the base tea / coffee and the Capsules to offer the whole range of aromatics and coffees.

Claims (1)

Verfahren zur Aromatisierung von Tee und Kaffee mit Hilfe von Aromen, Essenzen und ätherischen Ölen, dadurch gekennzeichnet, daß die stark flüchtigen Aromen, Essenzen und ätherische Öle in einer wasserlöslichen, lebensmittelechten Kapsel eingeschlossen (konserviert) sind.Process for flavoring tea and coffee using aromas, essences and essential oils, characterized in that the highly volatile aromas, essences and essential oils are enclosed (preserved) in a water-soluble, food-safe capsule.
DE19919711A 1999-04-30 1999-04-30 Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule Ceased DE19919711A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19919711A DE19919711A1 (en) 1999-04-30 1999-04-30 Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19919711A DE19919711A1 (en) 1999-04-30 1999-04-30 Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule

Publications (1)

Publication Number Publication Date
DE19919711A1 true DE19919711A1 (en) 2000-11-16

Family

ID=7906425

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19919711A Ceased DE19919711A1 (en) 1999-04-30 1999-04-30 Aromatization of tea and coffee comprises adding capsules containing aromas, essences and ethereal oils in water-soluble food-grade capsule

Country Status (1)

Country Link
DE (1) DE19919711A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005020700A1 (en) * 2003-08-27 2005-03-10 Unilever Plc Infusion system for enhanced flavor beverages

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3211696C2 (en) * 1981-04-03 1991-03-21 Douwe Egberts Koninklijke Tabaksfabriek-Koffiebranderijen-Theehandel N.V., Utrecht, Nl

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3211696C2 (en) * 1981-04-03 1991-03-21 Douwe Egberts Koninklijke Tabaksfabriek-Koffiebranderijen-Theehandel N.V., Utrecht, Nl

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005020700A1 (en) * 2003-08-27 2005-03-10 Unilever Plc Infusion system for enhanced flavor beverages

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8122 Nonbinding interest in granting licences declared
8131 Rejection