DE3008836A1 - Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin - Google Patents

Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin

Info

Publication number
DE3008836A1
DE3008836A1 DE19803008836 DE3008836A DE3008836A1 DE 3008836 A1 DE3008836 A1 DE 3008836A1 DE 19803008836 DE19803008836 DE 19803008836 DE 3008836 A DE3008836 A DE 3008836A DE 3008836 A1 DE3008836 A1 DE 3008836A1
Authority
DE
Germany
Prior art keywords
extract
food
portions
soluble
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19803008836
Other languages
German (de)
Inventor
Erich 4055 Oberkrüchten Laschet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19803008836 priority Critical patent/DE3008836A1/en
Publication of DE3008836A1 publication Critical patent/DE3008836A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/10—Products with special structure with a supported structure
    • A23G2220/12—Products with special structure with a supported structure being an inedible support, e.g. a stick

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Packages (AREA)

Abstract

Extract portions for preparing food supplements and/or foods to be consumed as liqs., e.g. coffee, tea, cocoa or soups, contain extract (2) portions enclosed in an envelope (1), pref. a capsule, of water-soluble, neutral-tasting food-material, esp. gelatin. In a further embodiment, the envelope can contain at least one more food and/or condiment portion, e.g. milk, sugar or sweetener, or a liq. e.g. an alcohol-contg. additive. The portions can be preserved in correct quantities for use and retain their freshness and aroma.

Description

Extrakt für die Zubereitung von Lebens- oder GenußmittelnExtract for the preparation of foodstuffs or luxury foods

Die Erfindung betrifft ein Extrakt für die Zubereitung von in flüssigem Zustand zu verzehrenden Genuß- und/oder Lebensmitteln, wie Kaffee, Tee, Kakao, Suppen od. dgl..The invention relates to an extract for the preparation of in liquid Condition of consumable luxury foods and / or foods, such as coffee, tea, cocoa, soups or the like ..

Derartige Lebens- oder Genußmittel in Form von wasserlöslichen Extrakten sind üblicherweise in Dosen, Gläsern od.Such foodstuffs or luxury foods in the form of water-soluble extracts are usually in cans, glasses or.

dgl. verpackt. Die Verpackungen enthalten eine Extraktmenge, die für mehrere Portionen oder eine Vielzahl von Portionen bestimmt ist. Wenn auch die Verpackungen vielfach aromadicht verschlossen sind, so werden die Aromastoffe bei dem erstmaligen Öffnen freigegeben, so daß bis zum Verbrauch des gesamten Verpackungsinhaltes ein überwiegender Teil der Aromastoffe vorzeitig freigegeben worden ist.like. packed. The packages contain an amount of extract that is suitable for several servings or a large number of servings is intended. Even if the packaging are often sealed aroma-tight, the aroma substances are used the first time Open released so that until the entire contents of the package are used up the majority of the flavoring has been released early.

Eine erste der Erfindung zugrundeliegende Teilaufgabe besteht darin, eine Portionspackung für ein Lebens- bzw. Genußmittel zu schaffen, bei der die Aromastoffe erst dann freigegeben werden, wenn die Einzelportion zum sofortigen Verzehr zubereitet wird.A first sub-task on which the invention is based is to to create a portion pack for a food or luxury food, in which the flavoring substances are only released when the individual portion is prepared for immediate consumption will.

Es ist weiterhin üblich, dem in Wasser gelöstem Extrakt vielfach Zusatzstoffe, wie Milch, Zucker od. dgl., zuzugeben. Diese Zusatzstoffe müssen jeweils gesondert bereitgestellt werden. Zum Teil sind die Zusatzstoffe, wie insbesondere Milch, leicht verderblich, so daß die Zusatzstoffe eine geringere Haltbarkeit als der wasserlösliche Extrakt aufweisen. Die weitere, der Erfindung zugrundeliegende Teilaufgabe besteht darin, eine Portionspackung zu schaffen, bei der die gewünschten Zusatzstoffe in der richtigen Menge und frischekonserviert bereitgestellt werden.It is also common to use the extract dissolved in water multiple Additives such as milk, sugar or the like. To add. These additives need each provided separately. In part, the additives are like in particular Milk, perishable, so the additives have a shorter shelf life than have the water-soluble extract. The further one on which the invention is based Part of the task is to create a portion pack in which the desired Additives in the correct amount and preserved fresh are provided.

Erfindungsgemäß ist vorgesehen, daß der Extrakt portionsweise in einer als wasserlösliches, geschmacksneutrales Lebensmittel ausgebildeten Umhüllung enthalten ist. Nach einem weiteren Merkmal der Erfindung ist die Umhüllung vorzugsweise auf der Basis von Gelatine aufgebaut. Die Umhüllung löst sich bei der Zufuhr von heißem Wasser geschmacksneutral auf, und die Aromastoffe treten erst unmittelbar vor dem Verzehr aus.According to the invention it is provided that the extract in portions in a Contain a coating designed as a water-soluble, tasteless food is. According to a further feature of the invention, the casing is preferably on based on gelatine. The coating comes off when hot is supplied Water is tasteless, and the flavorings only appear immediately before the Consumption off.

Nach einem weiteren Merkmal der Erfindung kann vorgesehen sein, daß die Umhüllung wenigstens ein weiteres portioniertes Lebensmittel und/oder Genußmittel aufweist. Dieses Lebensmittel kann beispielsweise auf der Basis von Milch, Zukker, Süßstoff od. dgl. aufgebaut sein. Es besteht auch die Möglichkeit, in der Ummantelung Lebens- und/oder Genußmittel in flüssiger Form, beispielsweise alkoholhaltige Zusätze, unterzubringen.According to a further feature of the invention it can be provided that the envelope at least one further portioned food and / or luxury item having. This food can, for example, be based on milk, sugar, Sweetener or the like. Be built up. There is also the option of sheathing Food and / or luxury goods in liquid form, for example alcohol-containing additives, accommodate.

In weiterer Ausgestaltung der Erfindung kann vorgesehen sein, daß die Umhüllung in Form einer Kapsel gestaltet ist und in ihrer Formgestaltung derjenigen des den Extrakt zuzuordnenden Rohproduktes entspricht. Beispielsweise kann die für die Zubereitung von Kaffee vorgesehene Portion die äußere Form einer überdimensionalen Kaffeebohne aufweisen.In a further embodiment of the invention it can be provided that the envelope is designed in the form of a capsule and the shape of those of the crude product to be assigned to the extract. For example, the for the preparation of coffee intended serving the outer shape of an oversized Exhibit coffee bean.

Die gemeinsame Umhüllung ist nicht auf die Ausführungsform aus Gelatine beschränkt, sondern sie kann als in jeder beliebigen Form gestaltete schützende Masse ausgebildet sein.The common coating is not limited to the gelatin embodiment limited, but they can be designed in any form as protective Be formed mass.

Die schützende Masse kann beispielsweise aus einem Gemisch von Zucker und Gelatine und/oder Milch bestehen. In weiterer Ausgestaltung der Erfindung kann vorgesehen sein, daß die einzelnen Bestandteile, wie wasserlöslicher Extrakt aus Kaffee, Tee, Kakao, Kraftbrühe od. dgl. und die zusätzlichen portionierten Lebensmittel oder Süßstoffe in gesonderten, untereinander abgetrennten Abteilen der Kapsel untergebracht sind. Beispielsweise kann die Ummantelung auch als Zuckermantel ausgebildet sein.The protective mass can, for example, consist of a mixture of sugar and gelatin and / or milk. In a further embodiment of the invention, can be provided that the individual components, such as water-soluble extract Coffee, tea, cocoa, consommé or the like and the additional portioned food or sweeteners housed in separate, mutually separated compartments of the capsule are. For example, the casing can also be designed as a sugar casing.

Die erfindungsgemäße Portionspackung weist den Vorteil auf, daß das Lebens- bzw. Genußmittel mit den gewünschten Zutaten frischekonservierend, aromakonservierend und in der richtigen Menge zum rechten Zeitpunkt bereitgestellt wird.The portion pack according to the invention has the advantage that the Food and luxury goods with the desired ingredients preserve freshness, preserve aromas and is provided in the right quantity at the right time.

Die Erfindung wird nachfolgend anhand der Zeichnungen näher erläutert. Es zeigen: Fig. 1 eine schematische perspektivische Darstellung einer in Gestalt einer überdimensionalen Kaffeebohne ausgebildeten Portionspackung für Kaffeextrakt nebst Zusatzstoffen, wobei zur besseren Erläuterung die Portionspackung aufgeschnitten und in auseinandergezogener Stellung gezeigt ist; Fig. 2 eine Variante der Portionspackung gemäß Fig. 1.The invention is explained in more detail below with reference to the drawings. Show it: 1 shows a schematic perspective illustration a portion pack designed in the shape of an oversized coffee bean for coffee extract and additives, with the portion pack for better explanation is shown in section and in an exploded position; Fig. 2 shows a variant the portion pack according to FIG. 1.

Die in Fig. 1 dargestellte Portionspackung für die Zubereitung einer Portion Kaffee weist eine mantelförmige Umhüllung 1 aus Gelatine auf, die in ihrem Inneren eine Mischung aus Kaffeextrakt 2, Milchpulver 3 sowie Zucker bzw. Süßstoff 4 enthält. Gemäß der in Fig. 2 dargestellten Ausführungsform besteht die Umhüllung aus einer Verbindung von Gelatine und Zucker. Der innere Hohlraum 6 nimmt ein Gemisch 7 aus Kaffeeextrakt und Milchpulver auf.The portion pack shown in Fig. 1 for the preparation of a Portion of coffee has a jacket-shaped casing 1 made of gelatin, which in its Inside a mixture of coffee extract 2, milk powder 3 and sugar or sweetener 4 contains. According to the embodiment shown in FIG. 2, there is the envelope from a combination of gelatine and sugar. The inner cavity 6 takes a mixture 7 made from coffee extract and milk powder.

Claims (5)

Extrakt für die Zubereitung von Lebens- oder Genußmitteln Patentansprüche 1. Extrakt für die Zubereitung von in flüssigem Zustand zu verzehrenden Genuß- und/oder Lebensmitteln, wie Kaffee, Tee, Kakao, Suppen od. dgl., dadurch gekennzeichnet, daß der Extrakt (2) portionsweise in einer als wasserlösliches, geschmacksneutrales Lebensmittel ausgebildeten Umhüllung (1) enthalten ist.Extract for the preparation of foodstuffs or luxury items 1. Extract for the preparation of pleasure and / or to be consumed in the liquid state Food, such as coffee, tea, cocoa, soups or the like, characterized in that that the extract (2) in portions as a water-soluble, tasteless Food-trained casing (1) is included. 2. Extrakt nach Anspruch 1, dadurch gekennzeichnet, daß die Umhüllung (1) auf der Basis von Gelatine aufgebaut ist.2. Extract according to claim 1, characterized in that the casing (1) is based on gelatine. 3. Extrakt nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß die Umhüllung (5) wenigstens ein weiteres portioniertes Lebensmittel und/oder Genußmittel aufweist.3. Extract according to claim 1 or 2, characterized in that the Wrapping (5) at least one further portioned food and / or luxury item having. 4. Extrakt nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, daß die Umhüllung (1, 5) in Form einer Kapsel gestaltet ist, und die Kapsel in ihrer Formge- staltung derjenigen des dem Extrakt zuzuordnenden Rohproduktes entspricht.4. Extract according to one of claims 1 to 3, characterized in that that the envelope (1, 5) is designed in the form of a capsule, and the capsule in their Form design of that of the crude product to be assigned to the extract is equivalent to. 5. Extrakt nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, daß die weiteren portionierten Lebens-und/oder Genußmittel in gesonderten, voneinander getrennten Abteilen der Kapsel untergebracht sind.5. Extract according to one of claims 1 to 4, characterized in that that the further portioned food and / or luxury items in separate, from each other separate compartments of the capsule are housed.
DE19803008836 1980-03-07 1980-03-07 Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin Withdrawn DE3008836A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19803008836 DE3008836A1 (en) 1980-03-07 1980-03-07 Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803008836 DE3008836A1 (en) 1980-03-07 1980-03-07 Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin

Publications (1)

Publication Number Publication Date
DE3008836A1 true DE3008836A1 (en) 1981-09-24

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Application Number Title Priority Date Filing Date
DE19803008836 Withdrawn DE3008836A1 (en) 1980-03-07 1980-03-07 Food (supplement) extract for liq. consumption - contg. portions enveloped, pref. encapsulated in water-soluble, neutral-tasting material esp. gelatin

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0324072A1 (en) * 1987-12-10 1989-07-19 Societe Des Produits Nestle S.A. Beverage capsules
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
DE4219330A1 (en) * 1992-06-10 1993-12-16 Guenter Stephan Water soluble instant tea product
WO1994017788A1 (en) * 1993-02-11 1994-08-18 R.P. Scherer Corporation Water based beverages
EP0775445A1 (en) * 1995-11-27 1997-05-28 Focke & Co. (GmbH & Co.) Portion unit for the preparation of beverages
CN102960839A (en) * 2010-12-20 2013-03-13 叶桦 Core material-containing food

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0324072A1 (en) * 1987-12-10 1989-07-19 Societe Des Produits Nestle S.A. Beverage capsules
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
DE4219330A1 (en) * 1992-06-10 1993-12-16 Guenter Stephan Water soluble instant tea product
WO1993025085A1 (en) * 1992-06-10 1993-12-23 Stephan Guenter Water-soluble, instant tea product
WO1994017788A1 (en) * 1993-02-11 1994-08-18 R.P. Scherer Corporation Water based beverages
US5681606A (en) * 1993-02-11 1997-10-28 R. P. Scherer Method of preparing a water-based beverage
US5871798A (en) * 1993-02-11 1999-02-16 R. P. Scherer Method of making water based beverages
EP0775445A1 (en) * 1995-11-27 1997-05-28 Focke & Co. (GmbH & Co.) Portion unit for the preparation of beverages
CN102960839A (en) * 2010-12-20 2013-03-13 叶桦 Core material-containing food

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