KR880005870A - 커피 누출물 용액의 안정화 방법 - Google Patents

커피 누출물 용액의 안정화 방법 Download PDF

Info

Publication number
KR880005870A
KR880005870A KR870013068A KR870013068A KR880005870A KR 880005870 A KR880005870 A KR 880005870A KR 870013068 A KR870013068 A KR 870013068A KR 870013068 A KR870013068 A KR 870013068A KR 880005870 A KR880005870 A KR 880005870A
Authority
KR
South Korea
Prior art keywords
coffee
extract
extract solution
solution
stabilize
Prior art date
Application number
KR870013068A
Other languages
English (en)
Other versions
KR950011579B1 (ko
Inventor
히데 오사와
Original Assignee
원본미기재
아지노모도 제너럴 후드스 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 원본미기재, 아지노모도 제너럴 후드스 가부시끼 가이샤 filed Critical 원본미기재
Publication of KR880005870A publication Critical patent/KR880005870A/ko
Application granted granted Critical
Publication of KR950011579B1 publication Critical patent/KR950011579B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음

Description

커피 누출물 용액의 안정화 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 분쇄시킨 원료 커피콩의 추출물을 커피 추출물 용액 또는 농축 커피 추출물 용액에 첨가하는 것을 특징으로 하는 커피 추출물 용액 또는 농축 커피 추출물 용액의 안정화 방법.
  2. 제1항에 있어서, 상기 추출물은 동결시키고, 분쇄한 원료 커피콩을 뜨거운 물로 추출하여 얻는 것을 특징으로 하는 방법.
  3. 제2항에 있어서, 상기 추출물은 미세하게 분쇄시킨 커피 분말을 뜨거운 물로 추출하여 얻고, 상기 커피 분말은 평균 입도가 탈지하기 전이나 후 또는 탈지하지 않고 100㎛ 미만이 되도록 원료 커피콩을 미세하게 분쇄시켜 얻는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870013068A 1986-11-21 1987-11-20 커피 추출물 용액의 안정화 방법 KR950011579B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP61-278150 1986-11-21
JP278150/1986 1986-11-21
JP61278150A JPS63129955A (ja) 1986-11-21 1986-11-21 コ−ヒ−抽出液の安定化方法

Publications (2)

Publication Number Publication Date
KR880005870A true KR880005870A (ko) 1988-07-21
KR950011579B1 KR950011579B1 (ko) 1995-10-06

Family

ID=17593287

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870013068A KR950011579B1 (ko) 1986-11-21 1987-11-20 커피 추출물 용액의 안정화 방법

Country Status (5)

Country Link
US (1) US4798732A (ko)
JP (1) JPS63129955A (ko)
KR (1) KR950011579B1 (ko)
CN (1) CN1020662C (ko)
CA (1) CA1324286C (ko)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3760463D1 (en) * 1986-02-06 1989-09-28 Code Kaffee Handel Coffee and process for its production
GB8617222D0 (en) * 1986-07-15 1986-08-20 Tate & Lyle Plc Sweetener
JPH01289450A (ja) * 1988-05-16 1989-11-21 Japan Foods Kk エアゾール容器入りコーヒーおよびその製造法
JPH0712281B2 (ja) * 1989-06-27 1995-02-15 ザ・コカ‐コーラ・カンパニー コーヒー缶飲料の製造法
EP0693547B1 (en) * 1994-07-23 2001-01-24 Societe Des Produits Nestle S.A. Antioxidant composition and process for the preparation thereof
MXPA02001621A (es) * 1999-08-14 2002-07-02 Procter & Gamble Metodos y sistemas para utilizar mezcla demorada con el fin de proporcionar variedades personalizadas de cafe recien preparado sobre demanda.
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
US6726947B1 (en) 1999-08-14 2004-04-27 The Procter & Gamble Co. Process for providing customized varieties and strengths of fresh-brewed coffee on demand
US6808731B1 (en) 1999-08-14 2004-10-26 The Procter & Gamble Co. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand
US7713566B2 (en) 1999-12-21 2010-05-11 Zapp Loretta M Method for enhancing post-processing content of beneficial compounds in beverages
ATE540586T1 (de) * 2000-11-20 2012-01-15 Applied Food Sciences Inc Verfahren zur erhöhung des gehalts an zuträglichen verbindungen nach der verarbeitung in getränken, in denen diese verbindungen natürlich vorkommen
PL375031A1 (en) 2002-09-27 2005-11-14 Nestec S.A. Stabilizer-free stabilized coffee aroma
JP4812222B2 (ja) * 2002-11-26 2011-11-09 花王株式会社 ミネラル吸収促進剤
US20040253356A1 (en) * 2003-06-11 2004-12-16 Applied Food Sciences, Llc Extraction method for use in extracting beneficial compounds from coffee beans
US8505440B2 (en) * 2003-07-22 2013-08-13 The Coca-Cola Company System for varying coffee intensity
US20080038441A1 (en) * 2003-07-22 2008-02-14 The Coca-Cola Company Systems and Methods of Brewing Low-Cholesterol Espresso
US8327754B2 (en) * 2003-07-22 2012-12-11 The Coca-Cola Company Coffee and tea pod
US20060196364A1 (en) * 2003-07-22 2006-09-07 The Coca-Cola Company Coffee & Tea Pod
US6948420B2 (en) * 2003-07-22 2005-09-27 The Coca-Cola Company Coffee and tea pod
WO2005032570A1 (ja) * 2003-10-06 2005-04-14 Oryza Oil & Fat Chemical Co., Ltd. ダイエット用組成物
IL159990A (en) 2004-01-21 2008-03-20 Eyal Eliav Method, device and system for embedding content across the surface of a beverage
WO2006028193A1 (ja) * 2004-09-08 2006-03-16 Takasago International Corporation コーヒー濃縮エキスとその製造方法
US7947316B2 (en) * 2006-08-04 2011-05-24 The Coca-Cola Company Pod for dispersible materials
US7964230B2 (en) 2006-08-04 2011-06-21 The Coca-Cola Company Method of sealing a pod for dispersible materials
IL178519A (en) * 2006-10-15 2016-04-21 Shlomo Magdassi Edible paint preparation
MY158241A (en) * 2007-09-03 2016-09-30 Suntory Beverage & Food Ltd Packaged coffee beverage
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
BR112013012702A2 (pt) * 2010-11-23 2016-09-06 Nestec Sa "produtos com melhores propriedades de formação de espuma"
AU2012290763C1 (en) * 2011-08-01 2016-06-02 Koninklijke Douwe Egberts B.V. Process for the production of a liquid coffee concentrate
ES2633181T5 (es) * 2012-12-28 2023-12-07 Nestle Sa Sistema emulsionante
GB201503581D0 (en) * 2015-03-03 2015-04-15 Woodall Guy A beverage
ES2833723T3 (es) * 2017-06-22 2021-06-15 Mastercoldbrewer Ag Procedimientos de procesado de cerezas del café

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE741806A (en) * 1969-11-17 1970-05-04 Self-oxidation prevention of oil etc using green coffee - extraction
US3997685A (en) * 1971-06-30 1976-12-14 The Procter & Gamble Company Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates
JPS51763A (en) * 1974-06-24 1976-01-06 Sanyo Chemical Ind Ltd Senshokuhaisuino shorizai
US4279937A (en) * 1976-04-29 1981-07-21 The Procter & Gamble Co. Liquid extract decaffeination with benzyl alcohol containing mixtures
JPS5951763A (ja) * 1982-09-16 1984-03-26 Nippon Rikagaku Yakuhin Kk 食用天然抗酸化物質の製造法
JPS6138347A (ja) * 1984-07-30 1986-02-24 Toyoda Gosei Co Ltd 給気グリル
JPH0675470B2 (ja) * 1986-05-19 1994-09-28 長谷川香料株式会社 コ−ヒ−抽出液の品質劣化防止方法

Also Published As

Publication number Publication date
KR950011579B1 (ko) 1995-10-06
CN87107978A (zh) 1988-06-01
US4798732A (en) 1989-01-17
CN1020662C (zh) 1993-05-19
JPS63129955A (ja) 1988-06-02
CA1324286C (en) 1993-11-16

Similar Documents

Publication Publication Date Title
KR880005870A (ko) 커피 누출물 용액의 안정화 방법
KR870000031A (ko) 고려인삼 엑기스의 추출법
ES2003172A6 (es) Un procedimiento para preparar una composicion de extractos vegetales
JPS5312898A (en) Preparation of yolk lecithin
JPS553728A (en) Residue of soybean after oil extraction and treatment of fluid food therewith
KR880000017A (ko) 뚱딴지를 주재로한 차의 제조방법
KR870003711A (ko) 생선을 주원료로 한 고추장의 제조방법
JPS5233903A (en) Preparation of refined natural food oil
JPS51138055A (en) Separation method of oil and water
KR900015645A (ko) 다시마를 이용한 강화식품 첨가제 제조방법
KR880012165A (ko) 차 추출액의 개선된 가공 방법
KR830008515A (ko) 즉석용 추어탕 제조방법
KR870007658A (ko) 한방 분말차 제조방법
KR940010926A (ko) 죽염의 제조방법
KR880003629A (ko) 오동엑기스가 침윤된 영양제(영양식품)의 제조방법
KR910015250A (ko) 솔잎을 주재로한 보건음료의 제조방법
KR870010804A (ko) 분말식품
KR840001257A (ko) 보건음료의 제조법
KR930005557A (ko) 멸치엑기스의 제조방법
JPS5341493A (en) Wine having rich "edelfaule" fragrance and its preparation
KR870010856A (ko) 화장품
KR880009595A (ko) 인삼정분첨가 연질캡슐 제조방법
JPS51125800A (en) Method for preparing an ume seaweed drink containing green tea
KR850005231A (ko) 보리, 옥수수차의 제조방법
KR880003578A (ko) 토장국용 건조시래기의 제조법

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20010927

Year of fee payment: 7

LAPS Lapse due to unpaid annual fee