JPS51125800A - Method for preparing an ume seaweed drink containing green tea - Google Patents

Method for preparing an ume seaweed drink containing green tea

Info

Publication number
JPS51125800A
JPS51125800A JP5054675A JP5054675A JPS51125800A JP S51125800 A JPS51125800 A JP S51125800A JP 5054675 A JP5054675 A JP 5054675A JP 5054675 A JP5054675 A JP 5054675A JP S51125800 A JPS51125800 A JP S51125800A
Authority
JP
Japan
Prior art keywords
green tea
ume
preparing
drink containing
containing green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5054675A
Other languages
Japanese (ja)
Other versions
JPS5250279B2 (en
Inventor
Kou Toumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUTOU SHIYOKUHIN KOUGIYOU K
NITSUTOU SHIYOKUHIN KOUGIYOU KK
NITTO SHOKUHIN KOGYO KK
Original Assignee
NITSUTOU SHIYOKUHIN KOUGIYOU K
NITSUTOU SHIYOKUHIN KOUGIYOU KK
NITTO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUTOU SHIYOKUHIN KOUGIYOU K, NITSUTOU SHIYOKUHIN KOUGIYOU KK, NITTO SHOKUHIN KOGYO KK filed Critical NITSUTOU SHIYOKUHIN KOUGIYOU K
Priority to JP5054675A priority Critical patent/JPS51125800A/en
Publication of JPS51125800A publication Critical patent/JPS51125800A/en
Publication of JPS5250279B2 publication Critical patent/JPS5250279B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

PURPOSE: Method for preparing an ume and seaweed drink containing green tea, that is useful for aiming at the increase of appetite and the promotion of health by using havitually this as a beverage and is also useful as a most suitable drink for serving the unexpected guest,by mixing green tea (refined green tea),a beefsteak plant,ume(a Japanese apricot),and powder of a seatangle with adding of a seasoning followed by dissolving them into tepid water.
COPYRIGHT: (C)1976,JPO&Japio
JP5054675A 1975-04-24 1975-04-24 Method for preparing an ume seaweed drink containing green tea Granted JPS51125800A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5054675A JPS51125800A (en) 1975-04-24 1975-04-24 Method for preparing an ume seaweed drink containing green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5054675A JPS51125800A (en) 1975-04-24 1975-04-24 Method for preparing an ume seaweed drink containing green tea

Publications (2)

Publication Number Publication Date
JPS51125800A true JPS51125800A (en) 1976-11-02
JPS5250279B2 JPS5250279B2 (en) 1977-12-23

Family

ID=12861998

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5054675A Granted JPS51125800A (en) 1975-04-24 1975-04-24 Method for preparing an ume seaweed drink containing green tea

Country Status (1)

Country Link
JP (1) JPS51125800A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368634B1 (en) * 2000-12-29 2003-01-24 (주)명설차 Manufacture method of forapricot flower-green tea to use main stuff for apricot flower

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6029099U (en) * 1983-07-29 1985-02-27 窪田　石松 office punch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368634B1 (en) * 2000-12-29 2003-01-24 (주)명설차 Manufacture method of forapricot flower-green tea to use main stuff for apricot flower

Also Published As

Publication number Publication date
JPS5250279B2 (en) 1977-12-23

Similar Documents

Publication Publication Date Title
JPS53124226A (en) Preparation of polyglycidyl compounds
JPS51125800A (en) Method for preparing an ume seaweed drink containing green tea
JPS53127819A (en) Stabilization of l-asocorbic acid and its salt
JPS5294499A (en) Brewing of sake
JPS51115917A (en) Method for preserving liquid flavorous food.
JPS5299288A (en) Preparation of l-serine
JPS527496A (en) Method of letting malted rice to absorb water or salt solution under p ressure
JPS5758873A (en) Preparation of fish-paste product
JPS51128497A (en) Method for blending of the feeding raw materials on brewing soy
JPS5375079A (en) Preparation of pet food
JPS5432487A (en) Preparation of 1-carbamoyluracils
JPS523587A (en) Water and oil repelling agent
JPS5664742A (en) Slurry mixture for pickling vegetable, fish and meat
JPS5577877A (en) High-quality fish paste
JPS5225000A (en) Method for production of feb powder
JPS5319721A (en) Correcting unit of bar-code signal
JPS5248619A (en) Process for preparation of granular sorbic acid
JPS5283421A (en) Preparation of phenoxypropylamine derivatives
JPS5247483A (en) Method for producing active feed by the use of various lees of brewage and fruits
JPS5299286A (en) Purification of urokinase
JPS51120907A (en) Method to add additives to molten metal
JPS5315384A (en) Preparation of methylpiperazinones
JPS51121596A (en) Process for preparing echinatin glucoside
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS5417193A (en) Preparation of barley water (ptisan)