KR880003578A - 토장국용 건조시래기의 제조법 - Google Patents

토장국용 건조시래기의 제조법 Download PDF

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Publication number
KR880003578A
KR880003578A KR1019860007915A KR860007915A KR880003578A KR 880003578 A KR880003578 A KR 880003578A KR 1019860007915 A KR1019860007915 A KR 1019860007915A KR 860007915 A KR860007915 A KR 860007915A KR 880003578 A KR880003578 A KR 880003578A
Authority
KR
South Korea
Prior art keywords
dried
soup
soil
shiragi
manufacturing
Prior art date
Application number
KR1019860007915A
Other languages
English (en)
Other versions
KR890001556B1 (ko
Inventor
윤일섭
Original Assignee
윤일섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤일섭 filed Critical 윤일섭
Priority to KR1019860007915A priority Critical patent/KR890001556B1/ko
Publication of KR880003578A publication Critical patent/KR880003578A/ko
Application granted granted Critical
Publication of KR890001556B1 publication Critical patent/KR890001556B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Abstract

내용 없음

Description

토장국용 건조시래기의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 날된장과 발효콩 가루를 중량비 2 : 1로 혼가하여 수분이 12% 이하로 되게 건조한후 체로 처서 득한 분말된장을 알맞게 절단한 무우잎줄기를 소금물에 침지하여 건조한 것에 1 : 3비로 통상의 각종 조미료를 가하여 됨을 특징으로 하는 토장국용 건조시래기의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860007915A 1986-09-22 1986-09-22 토장국용 건조시래기의 제조법 KR890001556B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860007915A KR890001556B1 (ko) 1986-09-22 1986-09-22 토장국용 건조시래기의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860007915A KR890001556B1 (ko) 1986-09-22 1986-09-22 토장국용 건조시래기의 제조법

Publications (2)

Publication Number Publication Date
KR880003578A true KR880003578A (ko) 1988-05-28
KR890001556B1 KR890001556B1 (ko) 1989-05-08

Family

ID=19252416

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860007915A KR890001556B1 (ko) 1986-09-22 1986-09-22 토장국용 건조시래기의 제조법

Country Status (1)

Country Link
KR (1) KR890001556B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101048170B1 (ko) * 2009-01-20 2011-07-08 채윤수 즉석식 된장시래기 페이스트의 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101027128B1 (ko) * 2010-11-10 2011-04-06 함지헌 시래기 제조방법 및 그 제조장치

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101048170B1 (ko) * 2009-01-20 2011-07-08 채윤수 즉석식 된장시래기 페이스트의 제조방법

Also Published As

Publication number Publication date
KR890001556B1 (ko) 1989-05-08

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