KR910014052A - 분말젓갈이 가미된 된장의 제조방법 - Google Patents
분말젓갈이 가미된 된장의 제조방법 Download PDFInfo
- Publication number
- KR910014052A KR910014052A KR1019900001131A KR900001131A KR910014052A KR 910014052 A KR910014052 A KR 910014052A KR 1019900001131 A KR1019900001131 A KR 1019900001131A KR 900001131 A KR900001131 A KR 900001131A KR 910014052 A KR910014052 A KR 910014052A
- Authority
- KR
- South Korea
- Prior art keywords
- doenjang
- manufacturing
- powdered salt
- powdered
- mix
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 150000003839 salts Chemical class 0.000 title 1
- 239000000203 mixture Substances 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
- A23V2250/2042—Marine animal, fish extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 메주가루 3㎏당 쌀밥 1㎏과 분말젓갈 200g을 혼합하고 끓인물 300㏄를 넣어 혼합시킨다.
- 혼합시킨 것을 항아리에 담아 상온에서 2개월간 발효시키는 1,2의 공정으로 제조됨을 특징으로 하는 분말젓갈이 가미된 된장의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001131A KR920002100B1 (ko) | 1990-01-31 | 1990-01-31 | 분말 젓갈이 가미된 된장의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001131A KR920002100B1 (ko) | 1990-01-31 | 1990-01-31 | 분말 젓갈이 가미된 된장의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR910014052A true KR910014052A (ko) | 1991-08-31 |
KR920002100B1 KR920002100B1 (ko) | 1992-03-12 |
Family
ID=19295671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900001131A KR920002100B1 (ko) | 1990-01-31 | 1990-01-31 | 분말 젓갈이 가미된 된장의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920002100B1 (ko) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100909380B1 (ko) * | 2007-04-10 | 2009-07-24 | 윤종준 | 냉이, 새우젓 소금, 야관문이 함유된 된장 제조방법. |
CN109480219A (zh) * | 2018-12-22 | 2019-03-19 | 大连民族大学 | 一种用于盘酱的酱引子及其制备方法 |
CN109480220A (zh) * | 2018-12-22 | 2019-03-19 | 大连民族大学 | 一种盘酱及其制备方法 |
-
1990
- 1990-01-31 KR KR1019900001131A patent/KR920002100B1/ko not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100909380B1 (ko) * | 2007-04-10 | 2009-07-24 | 윤종준 | 냉이, 새우젓 소금, 야관문이 함유된 된장 제조방법. |
CN109480219A (zh) * | 2018-12-22 | 2019-03-19 | 大连民族大学 | 一种用于盘酱的酱引子及其制备方法 |
CN109480220A (zh) * | 2018-12-22 | 2019-03-19 | 大连民族大学 | 一种盘酱及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
KR920002100B1 (ko) | 1992-03-12 |
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FPAY | Annual fee payment |
Payment date: 20080310 Year of fee payment: 17 |
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LAPS | Lapse due to unpaid annual fee |