JPS5768759A - Production of liquid seasoning having taste of dried bonito - Google Patents

Production of liquid seasoning having taste of dried bonito

Info

Publication number
JPS5768759A
JPS5768759A JP55143967A JP14396780A JPS5768759A JP S5768759 A JPS5768759 A JP S5768759A JP 55143967 A JP55143967 A JP 55143967A JP 14396780 A JP14396780 A JP 14396780A JP S5768759 A JPS5768759 A JP S5768759A
Authority
JP
Japan
Prior art keywords
dried bonito
taste
liquid seasoning
production
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55143967A
Other languages
Japanese (ja)
Other versions
JPS581898B2 (en
Inventor
Nozomi Oginome
Toyoichi Shinkai
Tsuneo Ito
Toshikazu Murano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ninben Co Ltd
Original Assignee
Ninben Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ninben Co Ltd filed Critical Ninben Co Ltd
Priority to JP55143967A priority Critical patent/JPS581898B2/en
Publication of JPS5768759A publication Critical patent/JPS5768759A/en
Publication of JPS581898B2 publication Critical patent/JPS581898B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

PURPOSE: A powder of dried bonito and a naturally occurring gum are uniformly dispersed in a seasoning solution to produce the objective liquid seasoning having good taste of dried bonito with high storability and convenience ready to be used.
CONSTITUTION: A powder of dried bonito of 20W200 mesh particle size and a naturally occurring gum such as gua gum are added to a seasoning solution made by adding water or broth of dried bonito, further salt and chemical flavorings in such a manner as admixing of air to the solution is prevented as perfectly as possible to effect the dispersion and dissolution.
COPYRIGHT: (C)1982,JPO&Japio
JP55143967A 1980-10-15 1980-10-15 Method for producing liquid seasoning with fish flavor Expired JPS581898B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55143967A JPS581898B2 (en) 1980-10-15 1980-10-15 Method for producing liquid seasoning with fish flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55143967A JPS581898B2 (en) 1980-10-15 1980-10-15 Method for producing liquid seasoning with fish flavor

Publications (2)

Publication Number Publication Date
JPS5768759A true JPS5768759A (en) 1982-04-27
JPS581898B2 JPS581898B2 (en) 1983-01-13

Family

ID=15351216

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55143967A Expired JPS581898B2 (en) 1980-10-15 1980-10-15 Method for producing liquid seasoning with fish flavor

Country Status (1)

Country Link
JP (1) JPS581898B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4878951B2 (en) * 2006-08-01 2012-02-15 株式会社ミツカングループ本社 Liquid seasoning

Also Published As

Publication number Publication date
JPS581898B2 (en) 1983-01-13

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