KR910014061A - 분말 젓갈의 제조 방법 - Google Patents
분말 젓갈의 제조 방법 Download PDFInfo
- Publication number
- KR910014061A KR910014061A KR1019900001129A KR900001129A KR910014061A KR 910014061 A KR910014061 A KR 910014061A KR 1019900001129 A KR1019900001129 A KR 1019900001129A KR 900001129 A KR900001129 A KR 900001129A KR 910014061 A KR910014061 A KR 910014061A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- manufacturing
- salted fish
- seafood
- dry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- A)용기내에 어패류 10㎏당 식염 3㎏을 혼합하여 약 10℃의 온도로 약 25개월 발효 시키고, B)발효 시킨후 불순물과 지방을 제거시키고 난 숙성된 어패물을 건조실에서 건조시키며, C)건조된 어패물을 분쇄기로 분쇄하여 분말화 시켜서 되는 A)B)C)의 공정으로 제조됨을 특징으로 하는 분말 젓갈의 제조 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001129A KR920002055B1 (ko) | 1990-01-31 | 1990-01-31 | 분말젓갈의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001129A KR920002055B1 (ko) | 1990-01-31 | 1990-01-31 | 분말젓갈의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR910014061A true KR910014061A (ko) | 1991-08-31 |
KR920002055B1 KR920002055B1 (ko) | 1992-03-10 |
Family
ID=19295668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900001129A KR920002055B1 (ko) | 1990-01-31 | 1990-01-31 | 분말젓갈의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920002055B1 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100337229B1 (ko) * | 1999-05-27 | 2002-05-17 | 문유환 | 미생물을 이용한 생멸치 발효 분말젓 |
-
1990
- 1990-01-31 KR KR1019900001129A patent/KR920002055B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR920002055B1 (ko) | 1992-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20080310 Year of fee payment: 17 |
|
LAPS | Lapse due to unpaid annual fee |