KR19990077557A - 펠렛화방법 - Google Patents
펠렛화방법 Download PDFInfo
- Publication number
- KR19990077557A KR19990077557A KR1019990006950A KR19990006950A KR19990077557A KR 19990077557 A KR19990077557 A KR 19990077557A KR 1019990006950 A KR1019990006950 A KR 1019990006950A KR 19990006950 A KR19990006950 A KR 19990006950A KR 19990077557 A KR19990077557 A KR 19990077557A
- Authority
- KR
- South Korea
- Prior art keywords
- gluten
- wheat
- pellets
- highland
- weight
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 34
- 238000005453 pelletization Methods 0.000 title description 13
- 108010068370 Glutens Proteins 0.000 claims abstract description 58
- 235000021312 gluten Nutrition 0.000 claims abstract description 58
- 239000008188 pellet Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims description 32
- 235000021307 Triticum Nutrition 0.000 claims description 32
- 230000009849 deactivation Effects 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000015099 wheat brans Nutrition 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 230000007062 hydrolysis Effects 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 230000008016 vaporization Effects 0.000 description 6
- 238000009834 vaporization Methods 0.000 description 5
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013058 crude material Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG1998000488A SG70069A1 (en) | 1998-03-05 | 1998-03-05 | Pelletisation process |
| SG9800488-0 | 1998-03-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19990077557A true KR19990077557A (ko) | 1999-10-25 |
Family
ID=20429945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019990006950A KR19990077557A (ko) | 1998-03-05 | 1999-03-03 | 펠렛화방법 |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US6309680B1 (zh) |
| EP (1) | EP1059849B1 (zh) |
| JP (1) | JP2002505091A (zh) |
| KR (1) | KR19990077557A (zh) |
| CN (1) | CN1291866A (zh) |
| AR (1) | AR015536A1 (zh) |
| AT (1) | ATE255820T1 (zh) |
| AU (1) | AU754247C (zh) |
| BR (1) | BR9908500A (zh) |
| CA (1) | CA2314952A1 (zh) |
| DE (1) | DE69913502T2 (zh) |
| HU (1) | HUP0101109A3 (zh) |
| ID (1) | ID25893A (zh) |
| IL (1) | IL136597A (zh) |
| IN (1) | IN187778B (zh) |
| NO (1) | NO20004330L (zh) |
| NZ (1) | NZ506242A (zh) |
| PL (1) | PL342603A1 (zh) |
| RU (1) | RU2228057C2 (zh) |
| SG (1) | SG70069A1 (zh) |
| SK (1) | SK13222000A3 (zh) |
| TR (1) | TR200002550T2 (zh) |
| TW (1) | TW529913B (zh) |
| WO (1) | WO1999044437A1 (zh) |
| YU (1) | YU50400A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190114245A (ko) * | 2018-03-29 | 2019-10-10 | 대상 주식회사 | 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액 |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4022021B2 (ja) * | 1998-06-01 | 2007-12-12 | 日清製粉株式会社 | 淡色調味液の製造法 |
| CN1143627C (zh) * | 2000-01-27 | 2004-03-31 | 日清制粉株式会社 | 生产浅色调味液的方法 |
| AU2005267599B2 (en) | 2004-06-25 | 2010-04-22 | Mgpi Processing, Inc. | Wheat protein isolates and their modified forms and methods of making |
| AU2006311113B2 (en) | 2005-11-10 | 2012-03-08 | Cargill, Incorporated | Pellets of vegetable protein |
| US20070243301A1 (en) * | 2006-04-14 | 2007-10-18 | Barnett Michelle L | Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks |
| US8313788B2 (en) * | 2008-04-18 | 2012-11-20 | Frito-Lay North America, Inc. | Method for developing a dairy protein cake |
| FR2933574B1 (fr) * | 2008-07-11 | 2010-08-13 | Roquette Freres | Pellets de gluten de ble. |
| US20100297303A1 (en) * | 2009-05-20 | 2010-11-25 | Conopco, Inc., D/B/A Unilever | Unitized frozen sauce products |
| CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
| EA201690902A1 (ru) * | 2013-10-31 | 2016-08-31 | Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт | Усовершенствованные гранулы, содержащие нативный глютен, и способ их получения |
| JP7288335B2 (ja) * | 2019-04-09 | 2023-06-07 | 株式会社ニップン | パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法 |
| JP6940104B1 (ja) * | 2020-04-24 | 2021-09-22 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法 |
| CN112220024A (zh) * | 2020-10-26 | 2021-01-15 | 李锦记（新会）食品有限公司 | 一种利用小麦蛋白粉生产高鲜调味基料的方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5639764A (en) * | 1979-09-07 | 1981-04-15 | Snow Brand Milk Prod Co Ltd | Instant white sauce powder |
| JPS5642562A (en) * | 1979-09-13 | 1981-04-20 | Ajinomoto Co Inc | Preparation of raw material for brewing |
| JPS62118880A (ja) * | 1985-11-19 | 1987-05-30 | Nisshin Flour Milling Co Ltd | 醸造用加工原料の製造法 |
| EP0711510A1 (en) * | 1994-10-28 | 1996-05-15 | Nisshin Flour Milling Co., Ltd. | Process for the production of fermenting materials |
| JPH09173052A (ja) * | 1995-07-12 | 1997-07-08 | Nisshin Flour Milling Co Ltd | 発酵用培地原料の製造法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69301149T3 (de) * | 1993-08-21 | 2000-01-05 | Nestle Sa | Herstellung eines Gewürzes |
| ATE267527T1 (de) * | 1996-08-19 | 2004-06-15 | Nestle Sa | Herstellung eines gewürzmittels |
-
1998
- 1998-03-05 SG SG1998000488A patent/SG70069A1/en unknown
-
1999
- 1999-02-23 BR BR9908500-3A patent/BR9908500A/pt not_active IP Right Cessation
- 1999-02-23 NZ NZ506242A patent/NZ506242A/en unknown
- 1999-02-23 IL IL13659799A patent/IL136597A/en not_active IP Right Cessation
- 1999-02-23 CN CN99803410A patent/CN1291866A/zh active Pending
- 1999-02-23 JP JP2000534062A patent/JP2002505091A/ja active Pending
- 1999-02-23 WO PCT/EP1999/001133 patent/WO1999044437A1/en not_active Application Discontinuation
- 1999-02-23 TR TR2000/02550T patent/TR200002550T2/xx unknown
- 1999-02-23 HU HU0101109A patent/HUP0101109A3/hu unknown
- 1999-02-23 CA CA002314952A patent/CA2314952A1/en not_active Abandoned
- 1999-02-23 RU RU2000125110/12A patent/RU2228057C2/ru not_active IP Right Cessation
- 1999-02-23 ID IDW20001674A patent/ID25893A/id unknown
- 1999-02-23 EP EP99910253A patent/EP1059849B1/en not_active Expired - Lifetime
- 1999-02-23 SK SK1322-2000A patent/SK13222000A3/sk unknown
- 1999-02-23 DE DE69913502T patent/DE69913502T2/de not_active Expired - Fee Related
- 1999-02-23 IN IN217MA1999 patent/IN187778B/en unknown
- 1999-02-23 YU YU50400A patent/YU50400A/sh unknown
- 1999-02-23 PL PL99342603A patent/PL342603A1/xx unknown
- 1999-02-23 AT AT99910253T patent/ATE255820T1/de not_active IP Right Cessation
- 1999-02-23 AU AU29278/99A patent/AU754247C/en not_active Ceased
- 1999-03-03 KR KR1019990006950A patent/KR19990077557A/ko not_active Application Discontinuation
- 1999-03-05 AR ARP990100956A patent/AR015536A1/es unknown
- 1999-03-09 TW TW088103584A patent/TW529913B/zh not_active IP Right Cessation
-
2000
- 2000-08-29 US US09/617,943 patent/US6309680B1/en not_active Expired - Fee Related
- 2000-08-31 NO NO20004330A patent/NO20004330L/no unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5639764A (en) * | 1979-09-07 | 1981-04-15 | Snow Brand Milk Prod Co Ltd | Instant white sauce powder |
| JPS5642562A (en) * | 1979-09-13 | 1981-04-20 | Ajinomoto Co Inc | Preparation of raw material for brewing |
| JPS62118880A (ja) * | 1985-11-19 | 1987-05-30 | Nisshin Flour Milling Co Ltd | 醸造用加工原料の製造法 |
| EP0711510A1 (en) * | 1994-10-28 | 1996-05-15 | Nisshin Flour Milling Co., Ltd. | Process for the production of fermenting materials |
| JPH09173052A (ja) * | 1995-07-12 | 1997-07-08 | Nisshin Flour Milling Co Ltd | 発酵用培地原料の製造法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190114245A (ko) * | 2018-03-29 | 2019-10-10 | 대상 주식회사 | 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액 |
Also Published As
| Publication number | Publication date |
|---|---|
| IL136597A (en) | 2002-08-14 |
| WO1999044437A1 (en) | 1999-09-10 |
| ATE255820T1 (de) | 2003-12-15 |
| CA2314952A1 (en) | 1999-09-10 |
| NO20004330D0 (no) | 2000-08-31 |
| EP1059849A1 (en) | 2000-12-20 |
| IN187778B (zh) | 2002-06-22 |
| AU754247C (en) | 2003-06-05 |
| NO20004330L (no) | 2000-08-31 |
| PL342603A1 (en) | 2001-06-18 |
| SG70069A1 (en) | 2000-01-25 |
| HUP0101109A3 (en) | 2001-12-28 |
| AR015536A1 (es) | 2001-05-02 |
| AU754247B2 (en) | 2002-11-07 |
| ID25893A (id) | 2000-11-09 |
| NZ506242A (en) | 2002-05-31 |
| DE69913502D1 (de) | 2004-01-22 |
| EP1059849B1 (en) | 2003-12-10 |
| TW529913B (en) | 2003-05-01 |
| TR200002550T2 (tr) | 2000-12-21 |
| SK13222000A3 (sk) | 2001-02-12 |
| US6309680B1 (en) | 2001-10-30 |
| BR9908500A (pt) | 2000-12-05 |
| AU2927899A (en) | 1999-09-20 |
| DE69913502T2 (de) | 2004-06-09 |
| CN1291866A (zh) | 2001-04-18 |
| IL136597A0 (en) | 2001-06-14 |
| JP2002505091A (ja) | 2002-02-19 |
| HUP0101109A2 (hu) | 2001-07-30 |
| YU50400A (sh) | 2002-09-19 |
| RU2228057C2 (ru) | 2004-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |