KR102499223B1 - 인스턴트 라이스의 제조 방법 - Google Patents

인스턴트 라이스의 제조 방법 Download PDF

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Publication number
KR102499223B1
KR102499223B1 KR1020170170305A KR20170170305A KR102499223B1 KR 102499223 B1 KR102499223 B1 KR 102499223B1 KR 1020170170305 A KR1020170170305 A KR 1020170170305A KR 20170170305 A KR20170170305 A KR 20170170305A KR 102499223 B1 KR102499223 B1 KR 102499223B1
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KR
South Korea
Prior art keywords
rice
pressure
cooking
swelling
pressurized
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KR1020170170305A
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English (en)
Korean (ko)
Other versions
KR20180069714A (ko
Inventor
후이셴 순
아야 나가야마
Original Assignee
가부시끼가이샤 사따께
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Publication of KR20180069714A publication Critical patent/KR20180069714A/ko
Application granted granted Critical
Publication of KR102499223B1 publication Critical patent/KR102499223B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
KR1020170170305A 2016-12-15 2017-12-12 인스턴트 라이스의 제조 방법 KR102499223B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016243254A JP6784165B2 (ja) 2016-12-15 2016-12-15 インスタントライスの製造方法
JPJP-P-2016-243254 2016-12-15

Publications (2)

Publication Number Publication Date
KR20180069714A KR20180069714A (ko) 2018-06-25
KR102499223B1 true KR102499223B1 (ko) 2023-02-10

Family

ID=62631987

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170170305A KR102499223B1 (ko) 2016-12-15 2017-12-12 인스턴트 라이스의 제조 방법

Country Status (3)

Country Link
JP (1) JP6784165B2 (ja)
KR (1) KR102499223B1 (ja)
CN (1) CN108208553A (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7250246B2 (ja) * 2018-11-21 2023-04-03 株式会社サタケ 炊飯設備

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012161251A (ja) * 2011-02-03 2012-08-30 Satake Corp α化米の製造方法及び該製造方法によって製造されたα化米
KR101189641B1 (ko) 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
JP2013051889A (ja) 2011-09-01 2013-03-21 Satake Corp インスタントライス及びその製造方法
KR101596812B1 (ko) 2013-12-26 2016-02-23 대상 주식회사 즉석 식품용 건조밥의 제조방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699757A (en) * 1979-12-17 1981-08-11 Kikkoman Corp Preparation of readily cookable unpolished rice
JPS61209558A (ja) * 1985-03-12 1986-09-17 Nagatanien Honpo:Kk 即席米の製造法
JPS6287063A (ja) * 1985-10-14 1987-04-21 Kikkoman Corp 即席米の製造法
JPH08252070A (ja) * 1995-03-16 1996-10-01 Miura Co Ltd 米飯の製造方法
JP3653132B2 (ja) * 1995-12-29 2005-05-25 越後製菓株式会社 低アレルゲン化米の製造方法及び加工食品の製造方法
JP3171812B2 (ja) * 1996-03-13 2001-06-04 キユーピー株式会社 即席玄米及びその製造方法
CN1313022C (zh) * 2003-09-12 2007-05-02 赵明伟 α化处理大米的制造方法
JP4408733B2 (ja) * 2004-03-26 2010-02-03 キッコーマン株式会社 膨化米の製造法
JP4319598B2 (ja) * 2004-08-17 2009-08-26 石井食品株式会社 レトルト米飯の製造方法
CN100512672C (zh) * 2006-10-18 2009-07-15 大闽食品（漳州）有限公司 一种速食米饭的加工方法
BR112013006477A2 (pt) * 2010-10-05 2020-08-04 Satake Corporation método de fabricação de arroz em embalagem flexível esterilizável, e arroz em embalagem flexível esterilizável.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101189641B1 (ko) 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
JP2012161251A (ja) * 2011-02-03 2012-08-30 Satake Corp α化米の製造方法及び該製造方法によって製造されたα化米
JP2013051889A (ja) 2011-09-01 2013-03-21 Satake Corp インスタントライス及びその製造方法
KR101596812B1 (ko) 2013-12-26 2016-02-23 대상 주식회사 즉석 식품용 건조밥의 제조방법

Also Published As

Publication number Publication date
JP6784165B2 (ja) 2020-11-11
CN108208553A (zh) 2018-06-29
JP2018093815A (ja) 2018-06-21
KR20180069714A (ko) 2018-06-25

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