KR101267834B1 - 고화 방지 감미 소재 조성물 및 그의 제조 방법 - Google Patents

고화 방지 감미 소재 조성물 및 그의 제조 방법 Download PDF

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Publication number
KR101267834B1
KR101267834B1 KR1020110047178A KR20110047178A KR101267834B1 KR 101267834 B1 KR101267834 B1 KR 101267834B1 KR 1020110047178 A KR1020110047178 A KR 1020110047178A KR 20110047178 A KR20110047178 A KR 20110047178A KR 101267834 B1 KR101267834 B1 KR 101267834B1
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KR
South Korea
Prior art keywords
sugar
solidification
xylose
material composition
sweetening material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
KR1020110047178A
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English (en)
Korean (ko)
Other versions
KR20120129119A (ko
Inventor
김영재
박정규
박진희
임춘선
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to KR1020110047178A priority Critical patent/KR101267834B1/ko
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to AU2012256665A priority patent/AU2012256665B2/en
Priority to JP2014511283A priority patent/JP5767749B2/ja
Priority to US14/118,769 priority patent/US20140087038A1/en
Priority to EP12785412.3A priority patent/EP2710900B1/en
Priority to CN201710227329.5A priority patent/CN107041544A/zh
Priority to CA2836569A priority patent/CA2836569C/en
Priority to CN201280024060.6A priority patent/CN103561588A/zh
Priority to PCT/KR2012/003477 priority patent/WO2012157872A2/ko
Publication of KR20120129119A publication Critical patent/KR20120129119A/ko
Application granted granted Critical
Publication of KR101267834B1 publication Critical patent/KR101267834B1/ko
Priority to US15/848,663 priority patent/US20180110249A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020110047178A 2011-05-19 2011-05-19 고화 방지 감미 소재 조성물 및 그의 제조 방법 Active KR101267834B1 (ko)

Priority Applications (10)

Application Number Priority Date Filing Date Title
KR1020110047178A KR101267834B1 (ko) 2011-05-19 2011-05-19 고화 방지 감미 소재 조성물 및 그의 제조 방법
PCT/KR2012/003477 WO2012157872A2 (ko) 2011-05-19 2012-05-03 고화 방지 감미 소재 조성물 및 그의 제조 방법
US14/118,769 US20140087038A1 (en) 2011-05-19 2012-05-03 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same
EP12785412.3A EP2710900B1 (en) 2011-05-19 2012-05-03 Agglomeration-preventable sweetener, sweetener composition in which agglomeration is prevented, and method for preparing same
CN201710227329.5A CN107041544A (zh) 2011-05-19 2012-05-03 防止结块的甜味剂材料组合物和其制备方法
CA2836569A CA2836569C (en) 2011-05-19 2012-05-03 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same
AU2012256665A AU2012256665B2 (en) 2011-05-19 2012-05-03 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same
JP2014511283A JP5767749B2 (ja) 2011-05-19 2012-05-03 固化防止された甘味素材組成物及びその製造方法
CN201280024060.6A CN103561588A (zh) 2011-05-19 2012-05-03 防止结块的甜味剂材料组合物和其制备方法
US15/848,663 US20180110249A1 (en) 2011-05-19 2017-12-20 Agglomeration-preventable sweetener composition in which agglomeration is prevented, and method for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110047178A KR101267834B1 (ko) 2011-05-19 2011-05-19 고화 방지 감미 소재 조성물 및 그의 제조 방법

Publications (2)

Publication Number Publication Date
KR20120129119A KR20120129119A (ko) 2012-11-28
KR101267834B1 true KR101267834B1 (ko) 2013-05-27

Family

ID=47177435

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020110047178A Active KR101267834B1 (ko) 2011-05-19 2011-05-19 고화 방지 감미 소재 조성물 및 그의 제조 방법

Country Status (8)

Country Link
US (2) US20140087038A1 (https=)
EP (1) EP2710900B1 (https=)
JP (1) JP5767749B2 (https=)
KR (1) KR101267834B1 (https=)
CN (2) CN103561588A (https=)
AU (1) AU2012256665B2 (https=)
CA (1) CA2836569C (https=)
WO (1) WO2012157872A2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101474844B1 (ko) * 2014-04-09 2014-12-22 주식회사 리온 분광 분석 센서 및 이의 제조 방법
KR101784462B1 (ko) * 2015-06-02 2017-10-11 주식회사 삼양사 균일한 조성의 감미용 조성물 및 이의 제조 방법
KR102648906B1 (ko) * 2018-05-08 2024-03-18 주식회사 삼양사 식이섬유 함유 감미 조성물 및 이의 제조 방법
KR20230081167A (ko) * 2021-11-30 2023-06-07 씨제이제일제당 (주) 밀크티 제조용 조성물 및 이의 제조방법
KR102842218B1 (ko) * 2021-12-29 2025-08-06 씨제이제일제당 주식회사 아이스크림 제조용 조성물 및 이의 제조방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000037169A (ja) 1998-07-24 2000-02-08 Matsutani Chem Ind Ltd 低エネルギー甘味料製剤

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US4059706A (en) * 1974-03-07 1977-11-22 General Foods Corporation Spray-dried L-aspartic acid derivatives
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US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
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JP2834478B2 (ja) * 1989-07-07 1998-12-09 三井製糖株式会社 粉糖の製造方法およびその利用方法
JP2920699B2 (ja) * 1990-07-26 1999-07-19 日新製糖株式会社 難固結糖
US5505981A (en) * 1992-08-07 1996-04-09 Matsutani Chemical Industries Co., Ltd. Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects
JP3541200B2 (ja) * 1992-08-07 2004-07-07 松谷化学工業株式会社 食品に肥満、耐糖能障害を予防する作用を付与する方法、同予防作用を有する食品および砂糖調製品
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Also Published As

Publication number Publication date
CN107041544A (zh) 2017-08-15
CA2836569A1 (en) 2012-11-22
KR20120129119A (ko) 2012-11-28
CA2836569C (en) 2016-10-11
WO2012157872A3 (ko) 2013-01-24
EP2710900B1 (en) 2018-01-31
EP2710900A2 (en) 2014-03-26
WO2012157872A2 (ko) 2012-11-22
AU2012256665B2 (en) 2015-05-21
CN103561588A (zh) 2014-02-05
JP5767749B2 (ja) 2015-08-19
EP2710900A4 (en) 2014-11-12
US20140087038A1 (en) 2014-03-27
US20180110249A1 (en) 2018-04-26
JP2014513553A (ja) 2014-06-05

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