KR960028832A - 복합조미식품류의 고화방지방법 - Google Patents

복합조미식품류의 고화방지방법 Download PDF

Info

Publication number
KR960028832A
KR960028832A KR1019950000686A KR19950000686A KR960028832A KR 960028832 A KR960028832 A KR 960028832A KR 1019950000686 A KR1019950000686 A KR 1019950000686A KR 19950000686 A KR19950000686 A KR 19950000686A KR 960028832 A KR960028832 A KR 960028832A
Authority
KR
South Korea
Prior art keywords
preventing solidification
solidification
complex
complex seasoning
complex seasonings
Prior art date
Application number
KR1019950000686A
Other languages
English (en)
Inventor
장정국
신동호
박연수
이광교
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019950000686A priority Critical patent/KR960028832A/ko
Publication of KR960028832A publication Critical patent/KR960028832A/ko

Links

Landscapes

  • Seasonings (AREA)

Abstract

본 발명은 복합조미식품류의 고화방지방법에 관한 것으로서, 복합조미식품류의 제조공정중 분말원료 혼합공정에서 고화방지제로서 평균입자길이 100∼120㎛의 분말셀룰로오즈를 1∼2중량% 첨가하는 것을 특징으로 한다.

Description

복합조미식품류의 고화방지방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 복합조미식품류의 제조공정중 분말원료혼합공정에서 고화방지제로서 평균입자길이 100∼120㎛의 분말셀룰로오즈를 1∼2중량% 첨가하는 것을 특징으로 하는 복합조미식품류의 고화방지방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950000686A 1995-01-17 1995-01-17 복합조미식품류의 고화방지방법 KR960028832A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950000686A KR960028832A (ko) 1995-01-17 1995-01-17 복합조미식품류의 고화방지방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950000686A KR960028832A (ko) 1995-01-17 1995-01-17 복합조미식품류의 고화방지방법

Publications (1)

Publication Number Publication Date
KR960028832A true KR960028832A (ko) 1996-08-17

Family

ID=66531014

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950000686A KR960028832A (ko) 1995-01-17 1995-01-17 복합조미식품류의 고화방지방법

Country Status (1)

Country Link
KR (1) KR960028832A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012002599A1 (ko) * 2010-06-30 2012-01-05 씨제이제일제당(주) 탈지미강 추출 쌀식이섬유로 된 고화방지제
WO2012157872A2 (ko) * 2011-05-19 2012-11-22 씨제이제일제당(주) 고화 방지 감미 소재 조성물 및 그의 제조 방법

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012002599A1 (ko) * 2010-06-30 2012-01-05 씨제이제일제당(주) 탈지미강 추출 쌀식이섬유로 된 고화방지제
WO2012157872A2 (ko) * 2011-05-19 2012-11-22 씨제이제일제당(주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
WO2012157872A3 (ko) * 2011-05-19 2013-01-24 씨제이제일제당(주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
CN103561588A (zh) * 2011-05-19 2014-02-05 Cj第一制糖株式会社 防止结块的甜味剂材料组合物和其制备方法

Similar Documents

Publication Publication Date Title
IN2001MU00437A (ko)
CA2260637A1 (en) Free-flowable, directly compressible starch as binder, distinegrant and filler for compression tablets and hard gelatine capsules
EP0828810A4 (en) BODY CARE
HUT66717A (en) Biodegradable compositions comprising starch derivatives, methods of making the compositions, and articles made from said composition
BR0212783A (pt) Composição secada por borrifo, método para a preparação de um produto particulado, sistema de suprimento granular, pó secado por borrifo multiestágio, método para aromatizar um produto alimentìcio ou de bebida, método para aperfeiçoar, aumentar ou modificar as propriedades de fragrância de uma composição, produto alimentìcio ou de bebida, e, produto ou artigo perfumado
CA2163837A1 (en) Crystalline Paclitaxel Hydrates
PL302401A1 (en) Edible pasty suspension containing rapidly solidifying starch
WO2002026896A3 (en) Process for coating a water-soluble package and package coated by that process
AU2001253766A1 (en) Esterified polysaccharide products and gamma-lactone ring opened ketene dimer products containing the compositions, and process of making the same
CA2307294A1 (en) Anti-caking anti-mycotic food ingredient and process for producing the same
KR960028832A (ko) 복합조미식품류의 고화방지방법
HUP9601321A3 (en) Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds.
KR970701505A (ko) 분말상 청량음료 제제의 안정한 보존방법 및 분말상 청량음료 제제(Stable preservation method of powdered soft drink preparation and powdered soft drink preparation)
HUP9602640A2 (en) Substituted benzoyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them and the use of the compds.
DK1257179T3 (da) Krydderiblanding med höjt saltindhold
ZA99326B (en) Process for the manufacture of chicory inulin, hydrolysates and derivatives of inulin, and improved chicory inulin products, hydrolysates and derivatives.
GR3033994T3 (en) Texture additive comprising a xanthan gum and a galactomannan, composition containing same, and use thereof for thickening an aqueous phase
JPS6336767A (ja) 水に容易に分散する可食性フイルム
KR970068860A (ko) 육계용 분말사료 조성물
WO2002041714A3 (en) Hydrocolloid films for meat and poultry products
KR960006784A (ko) 균일한 입도의 과립형 복합조미료의 제조 방법
AU2001236873A1 (en) Highly seasoned snack chips products and process for making them by coating withseasoned oil and dry seasoning
WO2002090296A3 (en) Free-flowing particulate explosive
HUP0102729A3 (en) C-2 s/o- and s/n formaldehyde acetal derivatives of carbapenem-3-carboxylic acids, pharmaceutical compositions containing them and process for the preparation thereof
KR960013238A (ko) 키틴과 구운소금을 함유하는 김치 양념 조성물

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application