KR970701505A - 분말상 청량음료 제제의 안정한 보존방법 및 분말상 청량음료 제제(Stable preservation method of powdered soft drink preparation and powdered soft drink preparation) - Google Patents

분말상 청량음료 제제의 안정한 보존방법 및 분말상 청량음료 제제(Stable preservation method of powdered soft drink preparation and powdered soft drink preparation) Download PDF

Info

Publication number
KR970701505A
KR970701505A KR1019960705247A KR19960705247A KR970701505A KR 970701505 A KR970701505 A KR 970701505A KR 1019960705247 A KR1019960705247 A KR 1019960705247A KR 19960705247 A KR19960705247 A KR 19960705247A KR 970701505 A KR970701505 A KR 970701505A
Authority
KR
South Korea
Prior art keywords
soft drink
powdered soft
weight
silicon dioxide
calcium oxide
Prior art date
Application number
KR1019960705247A
Other languages
English (en)
Other versions
KR100353333B1 (ko
Inventor
아키히사 다카이치
도시히코 오카모토
데쓰오 후쿠다
Original Assignee
오쓰카 아키히코
오쓰카세이야쿠 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오쓰카 아키히코, 오쓰카세이야쿠 가부시키가이샤 filed Critical 오쓰카 아키히코
Publication of KR970701505A publication Critical patent/KR970701505A/ko
Application granted granted Critical
Publication of KR100353333B1 publication Critical patent/KR100353333B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 산화칼슘 0.2 내지 1.0중량% 및 입상 이산화규소 0.02 내지 2.0중량%로 주성분으로서 탄수화물 및 산미제를 함유하는 분말상 청량음료 제제에 가하는 단계를 포함하는 분말상 청량음료 제제의 안정한 보존방법을 제공한다.
본 발명의 분말상 청량음료 제제는 보존시에 분말의 비교적 급속한 응고, 변색 및 맛의 변화를 일으키지 않고 제조 직후에 얻어진 원래의 분말 상태, 색 및 맛을 장시간동안 유지한다.

Description

분말상 청량음료 제제의 안정한 보존방법 및 분말상 청량음료 제제(Stable preservation method of powdered soft drink preparation and powdered soft drink prepartion)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 제제의 총량을 기준으로 하여, 산화칼슘 0.2 내지 1.0중량% 및 입상 이산화규소 0.02 내지 2.0중량%로 주성분으로서 탄수화물 및 산미제를 함유하는 분말상 청량음료 제제에 가하는 단계를 포함하는 분말상 청량음료 제제의 안정한 보존방법.
  2. 제1항에 있어서, 산화칼슘이 화학적으로 합성된 산화칼슘 및 천연산물로부터 유도된 껍질-하소된 칼슘중에서 선택되는 안정한 보존방법.
  3. 제1항에 있어서, 입상 이산화규소가 3차원 무정형 구조를 갖는 안정한 보존방법.
  4. 제1항에 있어서, 입상 이산화규소의 평균 입자 크기가 15㎛ 이하인 안정한 보존방법.
  5. 주성분으로서 탄수화물 및 산미제를 포함하고 산화칼슘 0.2 내지 1.0중량% 및 입상 이산화규소 0.02 내지 2.0중량%가 보존 안정화제호서 첨가된 안정한 분말상 청량음료 제제.
  6. 제5항에 있어서, 탄수화물이, 분말의 총량을 기준으로 65 내지 95중량%의 비율로 첨가된 분말상 청량음료 제제.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960705247A 1995-01-24 1996-01-22 분말상 청량음료 제제 및 이의 안정한 보존방법 KR100353333B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP02880495A JP3598389B2 (ja) 1995-01-24 1995-01-24 粉末清涼飲料製剤の安定保存法及び粉末清涼飲料製剤
JP95-028804 1995-01-24
PCT/JP1996/000109 WO1996022704A1 (en) 1995-01-24 1996-01-22 Stable preservation method of powdered soft drink preparation and powdered soft drink preparation

Publications (2)

Publication Number Publication Date
KR970701505A true KR970701505A (ko) 1997-04-12
KR100353333B1 KR100353333B1 (ko) 2002-12-28

Family

ID=12258618

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960705247A KR100353333B1 (ko) 1995-01-24 1996-01-22 분말상 청량음료 제제 및 이의 안정한 보존방법

Country Status (9)

Country Link
US (1) US6251457B1 (ko)
EP (1) EP0751718B1 (ko)
JP (1) JP3598389B2 (ko)
KR (1) KR100353333B1 (ko)
CN (1) CN1063928C (ko)
DE (1) DE69611007T2 (ko)
ES (1) ES2153558T3 (ko)
TW (1) TW314452B (ko)
WO (1) WO1996022704A1 (ko)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110196039A9 (en) * 1994-10-05 2011-08-11 Kaesemeyer Wayne H Controlled release arginine formulations
GB2341798B (en) * 1998-09-25 2001-03-14 Brian Whittle Associates Ltd Nutritional and pharmaceutical compositions comprising desiccants
JP4288436B2 (ja) * 1999-08-06 2009-07-01 大塚製薬株式会社 コチニール色素含有飲料及びその退色防止方法
US7232577B2 (en) * 2002-10-21 2007-06-19 L. Perrigo Company Readily dispersible dietary fiber composition
WO2005035001A1 (en) * 2003-09-29 2005-04-21 Enos Pharmaceuticals, Inc. Sustained release l-arginine formulations and methods of manufacture and use
US20060029668A1 (en) * 2002-10-24 2006-02-09 Ron Eyal S Sustained release L-arginine formulations and methods of manufacture and use
US20080145424A1 (en) * 2002-10-24 2008-06-19 Enos Phramaceuticals, Inc. Sustained release L-arginine formulations and methods of manufacture and use
US20050288373A1 (en) * 2002-10-24 2005-12-29 Ron Eyal S Methods of treating various conditions by administration of sustained release L-arginine
JP2006514100A (ja) * 2002-10-24 2006-04-27 イーノス・ファーマシューティカルス・インコーポレーテッド 徐放性ｌ−アルギニン製剤並びに製造方法および使用方法
TWI337844B (en) * 2003-04-11 2011-03-01 Suntory Holdings Ltd Method for producing food by using wheat germ root
US20050100637A1 (en) 2003-11-12 2005-05-12 Robert Murray Carbohydrate and electrolyte replacement composition
US8435590B2 (en) * 2008-11-24 2013-05-07 Stokely-Van Camp, Inc. Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
CN103856829B (zh) * 2012-11-30 2017-09-29 华为技术有限公司 一种视频数字水印的嵌入、提取方法和装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
JPS58170464A (ja) * 1982-04-01 1983-10-07 Nissan Chem Ind Ltd 乾燥食品の保存方法
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US4870059A (en) 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
US4740380A (en) * 1986-02-18 1988-04-26 Stauffer Chemical Company Calcium fortified acid beverages
US4919963A (en) * 1986-05-07 1990-04-24 The Procter & Gamble Company Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
JPH02164536A (ja) * 1988-12-20 1990-06-25 Asahi Chem Ind Co Ltd 粉末体充填用複合シート

Also Published As

Publication number Publication date
DE69611007T2 (de) 2001-04-12
WO1996022704A1 (en) 1996-08-01
KR100353333B1 (ko) 2002-12-28
EP0751718A1 (en) 1997-01-08
US6251457B1 (en) 2001-06-26
AU4459496A (en) 1996-08-14
EP0751718B1 (en) 2000-11-22
CN1063928C (zh) 2001-04-04
CN1145578A (zh) 1997-03-19
ES2153558T3 (es) 2001-03-01
DE69611007D1 (de) 2000-12-28
JP3598389B2 (ja) 2004-12-08
JPH08196247A (ja) 1996-08-06
TW314452B (ko) 1997-09-01
AU691717B2 (en) 1998-05-21

Similar Documents

Publication Publication Date Title
KR970701505A (ko) 분말상 청량음료 제제의 안정한 보존방법 및 분말상 청량음료 제제(Stable preservation method of powdered soft drink preparation and powdered soft drink preparation)
CA2380068A1 (en) Pullulan film compositions
EP1158021A4 (en) MICROGELS AND EXTERNAL APPLICATION PREPARATIONS CONTAINING THESE MICROGELS
DE3783610D1 (de) Fluessige calzium-ergaenzung durch schnelloesliche mischungen eines calzium-bestandteiles und zitronensaeure.
WO2002009515B1 (en) Preservation and storage medium for biological materials
PL302401A1 (en) Edible pasty suspension containing rapidly solidifying starch
CA2260637A1 (en) Free-flowable, directly compressible starch as binder, distinegrant and filler for compression tablets and hard gelatine capsules
EP1269856A3 (en) Composite soft candy
CA2438534A1 (en) Anhydrous antiperspirant and deodorant compositions containing a solid, water-soluble, skin active agent
KR900700021A (ko) 냉동 분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄어육의 제조방법
EP0351122A3 (en) Microbially-stable shortening containing butter or the like
CA2049537A1 (en) Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same
DE3478029D1 (en) Biopolymer compositions and process for their preparation
EP0186475A3 (en) Polypropylene compositions containing bimodal calcium carbonate and a polysiloxane
KR950000027A (ko) 농약 조성물
CA2138683A1 (en) Semi-paste oral preparations
ES2036967A6 (es) Dispositivo de mezcla y de acondicionamiento hermetico al aire destinado a un producto de huevo concentrado de consistencia pastosa
CA1120166A (en) Coating composition for organic polymeric films
WO2003018597A1 (fr) Poudre comprenant des cristaux de $g(b)-maltose contenant de l'eau, production et utilisation associees
CA1171851A (en) Stabilized starch composition
JPS5835964B2 (ja) 塩から味を低減させた歯みがき
CA2185345A1 (en) Stable preservation method of powdered soft drink preparation and powdered soft drink preparation
HK1053408A1 (en) Seasoning mixture with a high salt content
JPS6020982B2 (ja) 乳化食品
FI102247B1 (fi) Menetelmä vehnänorasmehua sisältävän stabiilin koostumuksen valmistamiseksi

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20130822

Year of fee payment: 12

FPAY Annual fee payment

Payment date: 20140825

Year of fee payment: 13

FPAY Annual fee payment

Payment date: 20150819

Year of fee payment: 14

EXPY Expiration of term