KR100278757B1 - D-케토헥소오스 3-에피머라아제와 그 제조 방법 및 용도 - Google Patents

D-케토헥소오스 3-에피머라아제와 그 제조 방법 및 용도 Download PDF

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Publication number
KR100278757B1
KR100278757B1 KR1019930020713A KR930020713A KR100278757B1 KR 100278757 B1 KR100278757 B1 KR 100278757B1 KR 1019930020713 A KR1019930020713 A KR 1019930020713A KR 930020713 A KR930020713 A KR 930020713A KR 100278757 B1 KR100278757 B1 KR 100278757B1
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South Korea
Prior art keywords
ketose
ketohexose
epimerase
ketopentose
produce
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Expired - Fee Related
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KR1019930020713A
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English (en)
Korean (ko)
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KR940009331A (ko
Inventor
겐 이즈모리
게이지 쓰사끼
Original Assignee
도시오 미야께
가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조
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Publication of KR940009331A publication Critical patent/KR940009331A/ko
Application granted granted Critical
Publication of KR100278757B1 publication Critical patent/KR100278757B1/ko
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/16—Extraction; Separation; Purification by chromatography
    • C07K1/18—Ion-exchange chromatography
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
KR1019930020713A 1992-10-08 1993-10-07 D-케토헥소오스 3-에피머라아제와 그 제조 방법 및 용도 Expired - Fee Related KR100278757B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP92-312580 1992-10-08
JP31258092A JP3333969B2 (ja) 1992-10-08 1992-10-08 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途

Publications (2)

Publication Number Publication Date
KR940009331A KR940009331A (ko) 1994-05-20
KR100278757B1 true KR100278757B1 (ko) 2001-01-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930020713A Expired - Fee Related KR100278757B1 (ko) 1992-10-08 1993-10-07 D-케토헥소오스 3-에피머라아제와 그 제조 방법 및 용도

Country Status (6)

Country Link
US (2) US5411880A (enExample)
EP (1) EP0592202B1 (enExample)
JP (1) JP3333969B2 (enExample)
KR (1) KR100278757B1 (enExample)
DE (1) DE69328528T2 (enExample)
TW (1) TW232029B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015076563A1 (ko) * 2013-11-19 2015-05-28 경북대학교 산학협력단 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물

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JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
JPH08154696A (ja) * 1994-10-05 1996-06-18 Hayashibara Biochem Lab Inc Ｌ−ケトヘキソースの製造方法
FI20011889A7 (fi) 2001-09-26 2003-03-27 Xyrofin Oy Menetelmä ksylitolin valmistamiseksi
EP2364710B1 (en) 2002-05-22 2018-11-28 National University Corporation Kagawa University Therapeutic use of D-allose
JP2005102503A (ja) 2003-01-10 2005-04-21 Kagawa Univ 新しい触媒機能を有するｌ−ラムノースイソメラーゼの遺伝子配列およびその用途
JP5240810B2 (ja) * 2005-07-20 2013-07-17 帝國製薬株式会社 Ｄ−プシコースの血中ｄ−フラクトース濃度上昇抑制への使用
JP5030045B2 (ja) * 2005-09-29 2012-09-19 国立大学法人 香川大学 希少糖を含有する二糖の製造方法
JP4841617B2 (ja) * 2006-03-03 2011-12-21 株式会社希少糖生産技術研究所 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
WO2008059623A1 (en) 2006-11-10 2008-05-22 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
JP5283173B2 (ja) * 2006-11-10 2013-09-04 松谷化学工業株式会社 希少糖を含む非う蝕性素材および抗う蝕剤
KR101556988B1 (ko) * 2006-11-20 2015-10-02 고쿠리츠다이가쿠호우징 카가와다이가쿠 데옥시케토헥소스 아이소머라제 및 그것을 이용한 데옥시케토헥소스 및 그 유도체의 제조 방법
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
JP2009254238A (ja) * 2008-04-11 2009-11-05 Kishoto Seisan Gijutsu Kenkyusho:Kk ４−ｃ−メチルケトペントース異性化酵素およびそれを用いる４−ｃ−メチルケトペントースの製造方法
EP2395080B1 (en) 2009-02-05 2014-08-06 Hayashibara Co., Ltd. Cellobiose 2-epimerase, process for producing same, and use of same
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
US9057062B2 (en) 2011-07-06 2015-06-16 Matsutani Chemical Industry Co., Ltd. Enzyme produced by Arthrobacter globiformis
JP6013712B2 (ja) 2011-09-06 2016-10-25 合同会社希少糖食品 Ｄ−プシコースを有効成分とする生体代謝パラメーター改善剤
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
AU2013250804A1 (en) 2012-04-17 2016-08-11 Agtive Bio-Sciences Private Limited Method of production of monosaccharides
GB2583417B (en) * 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
JP5848834B2 (ja) * 2013-01-08 2016-01-27 松谷化学工業株式会社 アルスロバクターグロビホルミスの生産するケトース３−エピメラーゼ
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
KR102213209B1 (ko) 2013-04-08 2021-02-04 마쓰다니가가꾸고오교가부시끼가이샤 감미료 조성물 및 그 제조 방법 및 그 용도
MY196089A (en) 2013-04-26 2023-03-14 Matsutani Kagaku Kogyo Kk Agent or Method for Treatment and/or Prevention of Accelerated Energy Expenditure and/or Diminished Energy Expenditure Functionality
MX2019002902A (es) 2016-09-14 2019-07-04 Matsutani Kagaku Kogyo Kk Metodo para producir alulosa epimerasa inmovilizada.
WO2018081557A2 (en) 2016-10-28 2018-05-03 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals
WO2019027173A2 (ko) 2017-07-31 2019-02-07 씨제이제일제당(주) 신규한 싸이코스-6-인산 탈인산효소, 상기 효소를 포함하는 사이코스 생산용 조성물, 상기 효소를 이용하여 사이코스를 제조하는 방법
MX2021005433A (es) 2018-11-08 2021-06-15 Univ Kagawa Nat Univ Corp Metodo para producir una composicion que contiene azucar raro y una composicion que contiene el azucar raro.
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
MX2023013135A (es) 2021-05-07 2023-11-27 Univ Kagawa Nat Univ Corp Metodo para producir en masa edulcorante que tiene calidad de sabor similar a la del azucar y que tiene funcionalidad de d-alulosa.
AR132150A1 (es) 2023-03-15 2025-05-28 Annikki Gmbh Procedimiento para la preparación de una solución acuosa que contiene l-psicosa
EP4464786A1 (de) 2023-05-15 2024-11-20 Annikki GmbH Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose
EP4520839A3 (de) 2023-03-15 2025-12-03 Annikki GmbH Verfahren zur herstellung einer wässerigen lösung enthaltend d-psicose
EP4431614A1 (de) 2023-03-15 2024-09-18 Annikki GmbH Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015076563A1 (ko) * 2013-11-19 2015-05-28 경북대학교 산학협력단 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물

Also Published As

Publication number Publication date
JP3333969B2 (ja) 2002-10-15
US5411880A (en) 1995-05-02
DE69328528D1 (de) 2000-06-08
EP0592202A2 (en) 1994-04-13
KR940009331A (ko) 1994-05-20
DE69328528T2 (de) 2000-10-12
JPH06125776A (ja) 1994-05-10
TW232029B (enExample) 1994-10-11
EP0592202A3 (en) 1995-04-05
US5679562A (en) 1997-10-21
EP0592202B1 (en) 2000-05-03

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