TW232029B - - Google Patents

Info

Publication number
TW232029B
TW232029B TW082108435A TW82108435A TW232029B TW 232029 B TW232029 B TW 232029B TW 082108435 A TW082108435 A TW 082108435A TW 82108435 A TW82108435 A TW 82108435A TW 232029 B TW232029 B TW 232029B
Authority
TW
Taiwan
Application number
TW082108435A
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Application granted granted Critical
Publication of TW232029B publication Critical patent/TW232029B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/16—Extraction; Separation; Purification by chromatography
    • C07K1/18—Ion-exchange chromatography
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
TW082108435A 1992-10-08 1993-10-12 TW232029B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31258092A JP3333969B2 (ja) 1992-10-08 1992-10-08 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途

Publications (1)

Publication Number Publication Date
TW232029B true TW232029B (zh) 1994-10-11

Family

ID=18030918

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082108435A TW232029B (zh) 1992-10-08 1993-10-12

Country Status (6)

Country Link
US (2) US5411880A (zh)
EP (1) EP0592202B1 (zh)
JP (1) JP3333969B2 (zh)
KR (1) KR100278757B1 (zh)
DE (1) DE69328528T2 (zh)
TW (1) TW232029B (zh)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
JPH08154696A (ja) * 1994-10-05 1996-06-18 Hayashibara Biochem Lab Inc Ｌ−ケトヘキソースの製造方法
FI20011889A (fi) 2001-09-26 2003-03-27 Xyrofin Oy Menetelmä ksylitolin valmistamiseksi
EP3175858B1 (en) 2002-05-22 2019-08-21 Matsutani Chemical Industry Co., Ltd. Therapeutic use of d-allose for the treatment of liver cancer or skin cancer
JP2005102503A (ja) 2003-01-10 2005-04-21 Kagawa Univ 新しい触媒機能を有するｌ−ラムノースイソメラーゼの遺伝子配列およびその用途
JP5240810B2 (ja) * 2005-07-20 2013-07-17 帝國製薬株式会社 Ｄ−プシコースの血中ｄ−フラクトース濃度上昇抑制への使用
JP5030045B2 (ja) * 2005-09-29 2012-09-19 国立大学法人 香川大学 希少糖を含有する二糖の製造方法
WO2007100102A1 (ja) * 2006-03-03 2007-09-07 National University Corporation Kagawa University 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
JP4942001B2 (ja) 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP5283173B2 (ja) * 2006-11-10 2013-09-04 松谷化学工業株式会社 希少糖を含む非う蝕性素材および抗う蝕剤
EP2161332B1 (en) * 2006-11-20 2015-04-22 National University Corporation Kagawa University Deoxyketohexose isomerase and method for producing deoxyhexose and derivative thereof using same
ES2702991T3 (es) * 2007-05-18 2019-03-06 Matsutani Kagaku Kogyo Kk Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo
JP2009254238A (ja) * 2008-04-11 2009-11-05 Kishoto Seisan Gijutsu Kenkyusho:Kk ４−ｃ−メチルケトペントース異性化酵素およびそれを用いる４−ｃ−メチルケトペントースの製造方法
EP2395080B1 (en) 2009-02-05 2014-08-06 Hayashibara Co., Ltd. Cellobiose 2-epimerase, process for producing same, and use of same
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
EP2730652B1 (en) * 2011-07-06 2017-09-06 Matsutani Chemical Industry Co., Ltd. Enzyme produced by arthrobacter globiformis
JP6013712B2 (ja) 2011-09-06 2016-10-25 合同会社希少糖食品 Ｄ−プシコースを有効成分とする生体代謝パラメーター改善剤
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
AU2013250804A1 (en) 2012-04-17 2016-08-11 Agtive Bio-Sciences Private Limited Method of production of monosaccharides
GB2508586B (en) * 2012-09-27 2020-09-02 Tate & Lyle Ingredients Americas Llc A protein
KR102132381B1 (ko) * 2013-01-08 2020-07-09 마쓰다니가가꾸고오교가부시끼가이샤 아스로박터 글로비포미스에 의해 생산되는 케토오스 3-에피머라제
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
KR102213209B1 (ko) 2013-04-08 2021-02-04 마쓰다니가가꾸고오교가부시끼가이샤 감미료 조성물 및 그 제조 방법 및 그 용도
WO2014175119A1 (ja) 2013-04-26 2014-10-30 松谷化学工業株式会社 エネルギー消費の促進および／またはエネルギー消費機能低下の治療および／または予防剤、または方法
KR101868194B1 (ko) * 2013-11-19 2018-06-18 씨제이제일제당 (주) 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물
WO2018052054A1 (ja) 2016-09-14 2018-03-22 松谷化学工業株式会社 固定化アルロースエピメラーゼの製造方法
EP4233562A3 (en) 2016-10-28 2023-11-22 Tate & Lyle Solutions USA LLC Method for producing allulose crystals
MX2019015868A (es) * 2017-07-31 2021-04-12 Cj Cheiljedang Corp Nueva psicosa-6-fosfato fosfatasa, composición para producir psicosa que incluye dicha enzima, método para producir psicosa usando dicha enzima.
MX2021005433A (es) 2018-11-08 2021-06-15 Univ Kagawa Nat Univ Corp Metodo para producir una composicion que contiene azucar raro y una composicion que contiene el azucar raro.
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
EP4338598A1 (en) 2021-05-07 2024-03-20 National University Corporation Kagawa University Method for mass-producing sweetener having flavor quality similar to that of sugar and having d-allulose functionality

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3432570A1 (de) * 1984-09-05 1986-03-13 Merck Patent Gmbh, 6100 Darmstadt Verfahren zur mikrobiologischen herstellung von aldose-1-epimerase
US4988822A (en) * 1986-05-29 1991-01-29 Syntex (U.S.A.) Inc. Intermediates for preparing 5-aroyl-1,2-dihydro-3H-pyrrolo(1,2-A)pyrrole-1,1-dicarboxylates
US4981799A (en) * 1987-08-21 1991-01-01 Takeda Chemical Industries, Ltd. Acylamino acid racemase, production and use thereof
US5085993A (en) * 1987-12-24 1992-02-04 Hoffmann-La Roche Inc. Coenzyme-independent l-sorbosone dehydrogenase from pseudomonas putida
JP2876417B2 (ja) * 1990-03-17 1999-03-31 株式会社林原生物化学研究所 Ｄ―ソルボースの製造方法
US5168056A (en) * 1991-02-08 1992-12-01 Purdue Research Foundation Enhanced production of common aromatic pathway compounds
JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途

Also Published As

Publication number Publication date
EP0592202A3 (en) 1995-04-05
DE69328528T2 (de) 2000-10-12
US5411880A (en) 1995-05-02
JP3333969B2 (ja) 2002-10-15
US5679562A (en) 1997-10-21
EP0592202B1 (en) 2000-05-03
EP0592202A2 (en) 1994-04-13
JPH06125776A (ja) 1994-05-10
DE69328528D1 (de) 2000-06-08
KR940009331A (ko) 1994-05-20
KR100278757B1 (ko) 2001-01-15

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