JPWO2022209842A5 - - Google Patents

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Publication number
JPWO2022209842A5
JPWO2022209842A5 JP2022563932A JP2022563932A JPWO2022209842A5 JP WO2022209842 A5 JPWO2022209842 A5 JP WO2022209842A5 JP 2022563932 A JP2022563932 A JP 2022563932A JP 2022563932 A JP2022563932 A JP 2022563932A JP WO2022209842 A5 JPWO2022209842 A5 JP WO2022209842A5
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JP
Japan
Prior art keywords
roasted
saccharides
food according
derived
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022563932A
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English (en)
Japanese (ja)
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JP7375954B2 (ja
JPWO2022209842A1 (https=
Filing date
Publication date
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Priority claimed from PCT/JP2022/011514 external-priority patent/WO2022209842A1/ja
Publication of JPWO2022209842A1 publication Critical patent/JPWO2022209842A1/ja
Publication of JPWO2022209842A5 publication Critical patent/JPWO2022209842A5/ja
Priority to JP2023177971A priority Critical patent/JP7743857B2/ja
Application granted granted Critical
Publication of JP7375954B2 publication Critical patent/JP7375954B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2022563932A 2021-03-30 2022-03-15 油性食品 Active JP7375954B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023177971A JP7743857B2 (ja) 2021-03-30 2023-10-16 油性食品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021057691 2021-03-30
JP2021057691 2021-03-30
PCT/JP2022/011514 WO2022209842A1 (ja) 2021-03-30 2022-03-15 油性食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023177971A Division JP7743857B2 (ja) 2021-03-30 2023-10-16 油性食品

Publications (3)

Publication Number Publication Date
JPWO2022209842A1 JPWO2022209842A1 (https=) 2022-10-06
JPWO2022209842A5 true JPWO2022209842A5 (https=) 2023-03-01
JP7375954B2 JP7375954B2 (ja) 2023-11-08

Family

ID=83458936

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022563932A Active JP7375954B2 (ja) 2021-03-30 2022-03-15 油性食品
JP2023177971A Active JP7743857B2 (ja) 2021-03-30 2023-10-16 油性食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023177971A Active JP7743857B2 (ja) 2021-03-30 2023-10-16 油性食品

Country Status (6)

Country Link
US (1) US20240148015A1 (https=)
EP (1) EP4316254A4 (https=)
JP (2) JP7375954B2 (https=)
CN (1) CN117082980A (https=)
BR (1) BR112023019032A2 (https=)
WO (1) WO2022209842A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4588361A1 (en) * 2022-09-15 2025-07-23 Fuji Oil Holdings Inc. Chocolate-like food
CN121925178A (zh) * 2023-10-02 2026-04-24 不二制油株式会社 油性食品和可可替代物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT163512B (de) * 1946-05-28 1949-07-11 Georg Dr Ing Gorbach Verfahren zur Herstellung von cacao- oder schokoladeähnlichen Produkten
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
JPS5736938A (en) * 1980-08-11 1982-02-27 Lotte Co Ltd Improvement of flavor of cacao nib
JP2548735B2 (ja) * 1987-07-29 1996-10-30 不二製油株式会社 カカオ豆の焙煎処理法
US5026568A (en) 1988-06-22 1991-06-25 Lotte Company Limited Soybean snack and a process for producing it
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JP3025870B2 (ja) * 1996-07-26 2000-03-27 江崎グリコ株式会社 焙煎糖及びそれを配合した食品
JP2006020523A (ja) 2004-07-06 2006-01-26 Showa Kagaku Kogyo Kk 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法
JPWO2007023800A1 (ja) * 2005-08-22 2009-03-26 靖幸 山田 食品
EP2043458B1 (en) * 2006-07-19 2012-03-21 Blue Ribbon Roasting Pty Ltd A spreadable food product and a manufacturing process therefor
WO2012089257A1 (en) * 2010-12-29 2012-07-05 Alpro Comm. V.A. Method for obtaining flavour-improved and darkened vegetable germs with improved nutritional value
JP2015027280A (ja) * 2013-07-31 2015-02-12 不二製油株式会社 大豆蛋白質抽出残渣を主成分とするココア代用品
CN107410625B (zh) * 2017-03-29 2019-12-03 嘉士柏股份有限公司 一种代可可脂巧克力制品的制备方法
WO2021200875A1 (ja) * 2020-03-31 2021-10-07 不二製油グループ本社株式会社 油性食品
GB202216336D0 (en) * 2022-11-03 2022-12-21 Mighty Fine Kitchen Ltd Cocoa-free chocolate

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