CN117082980A - 油性食品 - Google Patents

油性食品 Download PDF

Info

Publication number
CN117082980A
CN117082980A CN202280025355.9A CN202280025355A CN117082980A CN 117082980 A CN117082980 A CN 117082980A CN 202280025355 A CN202280025355 A CN 202280025355A CN 117082980 A CN117082980 A CN 117082980A
Authority
CN
China
Prior art keywords
baked
oily food
beans
saccharide
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280025355.9A
Other languages
English (en)
Chinese (zh)
Inventor
本池英树
宫崎千晶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CN117082980A publication Critical patent/CN117082980A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN202280025355.9A 2021-03-30 2022-03-15 油性食品 Pending CN117082980A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-057691 2021-03-30
JP2021057691 2021-03-30
PCT/JP2022/011514 WO2022209842A1 (ja) 2021-03-30 2022-03-15 油性食品

Publications (1)

Publication Number Publication Date
CN117082980A true CN117082980A (zh) 2023-11-17

Family

ID=83458936

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280025355.9A Pending CN117082980A (zh) 2021-03-30 2022-03-15 油性食品

Country Status (6)

Country Link
US (1) US20240148015A1 (https=)
EP (1) EP4316254A4 (https=)
JP (2) JP7375954B2 (https=)
CN (1) CN117082980A (https=)
BR (1) BR112023019032A2 (https=)
WO (1) WO2022209842A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4588361A1 (en) * 2022-09-15 2025-07-23 Fuji Oil Holdings Inc. Chocolate-like food
CN121925178A (zh) * 2023-10-02 2026-04-24 不二制油株式会社 油性食品和可可替代物

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT163512B (de) * 1946-05-28 1949-07-11 Georg Dr Ing Gorbach Verfahren zur Herstellung von cacao- oder schokoladeähnlichen Produkten
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender
WO2007023800A1 (ja) * 2005-08-22 2007-03-01 Yasuyuki Yamada 食品
US20100143568A1 (en) * 2006-07-19 2010-06-10 Grain Foods Crc Ltd Spreadable food product and a manufacturing process therefor
JP2015027280A (ja) * 2013-07-31 2015-02-12 不二製油株式会社 大豆蛋白質抽出残渣を主成分とするココア代用品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
JPS5736938A (en) * 1980-08-11 1982-02-27 Lotte Co Ltd Improvement of flavor of cacao nib
JP2548735B2 (ja) * 1987-07-29 1996-10-30 不二製油株式会社 カカオ豆の焙煎処理法
US5026568A (en) 1988-06-22 1991-06-25 Lotte Company Limited Soybean snack and a process for producing it
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
JP3025870B2 (ja) * 1996-07-26 2000-03-27 江崎グリコ株式会社 焙煎糖及びそれを配合した食品
JP2006020523A (ja) 2004-07-06 2006-01-26 Showa Kagaku Kogyo Kk 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法
WO2012089257A1 (en) * 2010-12-29 2012-07-05 Alpro Comm. V.A. Method for obtaining flavour-improved and darkened vegetable germs with improved nutritional value
CN107410625B (zh) * 2017-03-29 2019-12-03 嘉士柏股份有限公司 一种代可可脂巧克力制品的制备方法
WO2021200875A1 (ja) * 2020-03-31 2021-10-07 不二製油グループ本社株式会社 油性食品
GB202216336D0 (en) * 2022-11-03 2022-12-21 Mighty Fine Kitchen Ltd Cocoa-free chocolate

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT163512B (de) * 1946-05-28 1949-07-11 Georg Dr Ing Gorbach Verfahren zur Herstellung von cacao- oder schokoladeähnlichen Produkten
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender
WO2007023800A1 (ja) * 2005-08-22 2007-03-01 Yasuyuki Yamada 食品
US20100143568A1 (en) * 2006-07-19 2010-06-10 Grain Foods Crc Ltd Spreadable food product and a manufacturing process therefor
JP2015027280A (ja) * 2013-07-31 2015-02-12 不二製油株式会社 大豆蛋白質抽出残渣を主成分とするココア代用品

Also Published As

Publication number Publication date
JP7375954B2 (ja) 2023-11-08
EP4316254A1 (en) 2024-02-07
JP2023171673A (ja) 2023-12-01
EP4316254A4 (en) 2025-02-19
JPWO2022209842A1 (https=) 2022-10-06
US20240148015A1 (en) 2024-05-09
WO2022209842A1 (ja) 2022-10-06
JP7743857B2 (ja) 2025-09-25
BR112023019032A2 (pt) 2023-10-17

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