JPS6244903B2 - - Google Patents
Info
- Publication number
- JPS6244903B2 JPS6244903B2 JP58119554A JP11955483A JPS6244903B2 JP S6244903 B2 JPS6244903 B2 JP S6244903B2 JP 58119554 A JP58119554 A JP 58119554A JP 11955483 A JP11955483 A JP 11955483A JP S6244903 B2 JPS6244903 B2 JP S6244903B2
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- sauce moromi
- acetic acid
- moromi
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 102
- 235000013555 soy sauce Nutrition 0.000 claims description 88
- 238000010438 heat treatment Methods 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 description 17
- 235000019634 flavors Nutrition 0.000 description 17
- 239000000052 vinegar Substances 0.000 description 13
- 235000021419 vinegar Nutrition 0.000 description 13
- 150000003839 salts Chemical class 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 235000021067 refined food Nutrition 0.000 description 10
- 239000002994 raw material Substances 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 235000014438 salad dressings Nutrition 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58119554A JPS6012955A (ja) | 1983-07-01 | 1983-07-01 | 醤油諸味の処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58119554A JPS6012955A (ja) | 1983-07-01 | 1983-07-01 | 醤油諸味の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012955A JPS6012955A (ja) | 1985-01-23 |
| JPS6244903B2 true JPS6244903B2 (enrdf_load_stackoverflow) | 1987-09-24 |
Family
ID=14764183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58119554A Granted JPS6012955A (ja) | 1983-07-01 | 1983-07-01 | 醤油諸味の処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012955A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2920913B2 (ja) * | 1988-04-08 | 1999-07-19 | 住友化学工業株式会社 | 感圧記録紙用塗工組成物 |
| JP6041368B2 (ja) * | 2014-09-12 | 2016-12-07 | キッコーマン株式会社 | 醤油様調味料の製造方法及び醤油様調味料 |
-
1983
- 1983-07-01 JP JP58119554A patent/JPS6012955A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6012955A (ja) | 1985-01-23 |
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