JPS6012955A - 醤油諸味の処理方法 - Google Patents

醤油諸味の処理方法

Info

Publication number
JPS6012955A
JPS6012955A JP58119554A JP11955483A JPS6012955A JP S6012955 A JPS6012955 A JP S6012955A JP 58119554 A JP58119554 A JP 58119554A JP 11955483 A JP11955483 A JP 11955483A JP S6012955 A JPS6012955 A JP S6012955A
Authority
JP
Japan
Prior art keywords
soy sauce
flavor
acetic acid
strains
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58119554A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6244903B2 (enrdf_load_stackoverflow
Inventor
Isato Yoshida
勇人 吉田
Toshio Suzuki
敏雄 鈴木
Isamu Shoji
正路　勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Ichibiki Co Ltd
Original Assignee
Lion Corp
Ichibiki Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp, Ichibiki Co Ltd filed Critical Lion Corp
Priority to JP58119554A priority Critical patent/JPS6012955A/ja
Publication of JPS6012955A publication Critical patent/JPS6012955A/ja
Publication of JPS6244903B2 publication Critical patent/JPS6244903B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP58119554A 1983-07-01 1983-07-01 醤油諸味の処理方法 Granted JPS6012955A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58119554A JPS6012955A (ja) 1983-07-01 1983-07-01 醤油諸味の処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58119554A JPS6012955A (ja) 1983-07-01 1983-07-01 醤油諸味の処理方法

Publications (2)

Publication Number Publication Date
JPS6012955A true JPS6012955A (ja) 1985-01-23
JPS6244903B2 JPS6244903B2 (enrdf_load_stackoverflow) 1987-09-24

Family

ID=14764183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58119554A Granted JPS6012955A (ja) 1983-07-01 1983-07-01 醤油諸味の処理方法

Country Status (1)

Country Link
JP (1) JPS6012955A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01258982A (ja) * 1988-04-08 1989-10-16 Sumitomo Chem Co Ltd 感圧記録紙用塗工組成物
JP2016059382A (ja) * 2014-09-12 2016-04-25 キッコーマン株式会社 醤油様調味料の製造方法及び醤油様調味料

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01258982A (ja) * 1988-04-08 1989-10-16 Sumitomo Chem Co Ltd 感圧記録紙用塗工組成物
JP2016059382A (ja) * 2014-09-12 2016-04-25 キッコーマン株式会社 醤油様調味料の製造方法及び醤油様調味料

Also Published As

Publication number Publication date
JPS6244903B2 (enrdf_load_stackoverflow) 1987-09-24

Similar Documents

Publication Publication Date Title
US20110262613A1 (en) Novel manufacturing method of abalone-oyster sauce and the product thereof
JPH11146774A (ja) 健康飲料及びその製造方法
JPS6012955A (ja) 醤油諸味の処理方法
JPS59203467A (ja) 新規なコンニヤクの食品及び食品添加物及びその利用方法
JP2021192602A (ja) 加熱殺菌大根おろし及び大根おろし含有液状調味料
KR100302321B1 (ko) 페이스트상 된장찌개 양념 조성물 및 이의 제조방법
JP2000312571A (ja) とうがらしソースの製造方法
JPH0310656A (ja) 食品加工用調味液
JPS6037946A (ja) 高蛋白発酵食品の製造方法
JPH01132350A (ja) 旨味調味料
JP3652451B2 (ja) 脱臭剤
JPS60227655A (ja) 乳化型ドレツシングの製造方法
DE1517059B2 (de) Geschmacksverbessernder Zusatz fur Lebensmittel, Würzen und Getränke
JPH03108464A (ja) 調味素材の製造法
KR0180080B1 (ko) 저지방 마요네즈의 조성물과 그의 제조방법
JP3328454B2 (ja) 麺用粉および麺類
JPS6232840A (ja) 小麦粉加工食品用添加剤
JPS5917965A (ja) 雲丹風卵豆腐の製造方法
JPH01291767A (ja) 風味改善効果を持つ食品加工助剤
JPH0795929B2 (ja) 乳化調味料
JPS6054636A (ja) チ−ズ様食品の製造方法
JPH0559693B2 (enrdf_load_stackoverflow)
JP2530953B2 (ja) 畜肉加工食品の製造方法
JPS60118160A (ja) 練り芥子
JPS603456B2 (ja) 芥子種子入り湿潤食品の製造方法