JPS6219128B2 - - Google Patents

Info

Publication number

JPS6219128B2

JPS6219128B2 JP59148524A JP14852484A JPS6219128B2 JP S6219128 B2 JPS6219128 B2 JP S6219128B2 JP 59148524 A JP59148524 A JP 59148524A JP 14852484 A JP14852484 A JP 14852484A JP S6219128 B2 JPS6219128 B2 JP S6219128B2

Authority

JP

Japan

Prior art keywords

parts

weight

baked confectionery

wheat flour

flour

Prior art date

1984-07-19

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 235000009508 confectionery Nutrition 0.000 claims description 51
• 235000013312 flour Nutrition 0.000 claims description 48
• 108010073771 Soybean Proteins Proteins 0.000 claims description 39
• 239000000843 powder Substances 0.000 claims description 38
• 239000002994 raw material Substances 0.000 claims description 37
• 241000209140 Triticum Species 0.000 claims description 29
• 235000021307 Triticum Nutrition 0.000 claims description 29
• 235000019710 soybean protein Nutrition 0.000 claims description 24
• 235000010469 Glycine max Nutrition 0.000 claims description 21
• 244000068988 Glycine max Species 0.000 claims description 21
• 238000004519 manufacturing process Methods 0.000 claims description 15
• 235000015112 vegetable and seed oil Nutrition 0.000 claims description 13
• 239000008158 vegetable oil Substances 0.000 claims description 13
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
• 229920002472 Starch Polymers 0.000 claims description 7
• 235000019698 starch Nutrition 0.000 claims description 7
• 239000008107 starch Substances 0.000 claims description 7
• 235000020429 malt syrup Nutrition 0.000 claims description 5
• 241000196324 Embryophyta Species 0.000 claims description 3
• 239000000463 material Substances 0.000 claims description 3
• 229940001941 soy protein Drugs 0.000 description 15
• 239000003925 fat Substances 0.000 description 9
• 239000000203 mixture Substances 0.000 description 8
• 235000013310 margarine Nutrition 0.000 description 7
• 239000003264 margarine Substances 0.000 description 7
• 235000018102 proteins Nutrition 0.000 description 7
• 108090000623 proteins and genes Proteins 0.000 description 7
• 102000004169 proteins and genes Human genes 0.000 description 7
• 235000003434 Sesamum indicum Nutrition 0.000 description 6
• 235000015173 baked goods and baking mixes Nutrition 0.000 description 6
• 150000001720 carbohydrates Chemical class 0.000 description 6
• 235000014633 carbohydrates Nutrition 0.000 description 6
• 150000003839 salts Chemical class 0.000 description 6
• 235000013311 vegetables Nutrition 0.000 description 6
• GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 5
• 241000207961 Sesamum Species 0.000 description 5
• 235000019197 fats Nutrition 0.000 description 5
• 239000004615 ingredient Substances 0.000 description 5
• 235000019750 Crude protein Nutrition 0.000 description 4
• 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
• 235000013305 food Nutrition 0.000 description 4
• 235000003599 food sweetener Nutrition 0.000 description 4
• 238000002360 preparation method Methods 0.000 description 4
• HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical group O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 4
• 239000003765 sweetening agent Substances 0.000 description 4
• 235000019640 taste Nutrition 0.000 description 4
• 235000019871 vegetable fat Nutrition 0.000 description 4
• 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
• 229920002261 Corn starch Polymers 0.000 description 3
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
• 244000228451 Stevia rebaudiana Species 0.000 description 3
• 235000017803 cinnamon Nutrition 0.000 description 3
• 239000008120 corn starch Substances 0.000 description 3
• 229940099112 cornstarch Drugs 0.000 description 3
• 235000013402 health food Nutrition 0.000 description 3
• 238000000034 method Methods 0.000 description 3
• 238000007493 shaping process Methods 0.000 description 3
• 235000020357 syrup Nutrition 0.000 description 3
• 239000006188 syrup Substances 0.000 description 3
• GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
• XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
• 244000290333 Vanilla fragrans Species 0.000 description 2
• 235000009499 Vanilla fragrans Nutrition 0.000 description 2
• 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
• HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
• 230000002349 favourable effect Effects 0.000 description 2
• 239000000796 flavoring agent Substances 0.000 description 2
• 235000019634 flavors Nutrition 0.000 description 2
• 239000002075 main ingredient Substances 0.000 description 2
• 235000013336 milk Nutrition 0.000 description 2
• 239000008267 milk Substances 0.000 description 2
• 210000004080 milk Anatomy 0.000 description 2
• 239000003921 oil Substances 0.000 description 2
• 235000019198 oils Nutrition 0.000 description 2
• 235000020374 simple syrup Nutrition 0.000 description 2
• 235000020183 skimmed milk Nutrition 0.000 description 2
• OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
• 208000035473 Communicable disease Diseases 0.000 description 1
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
• 235000005135 Micromeria juliana Nutrition 0.000 description 1
• AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
• 240000002114 Satureja hortensis Species 0.000 description 1
• 235000007315 Satureja hortensis Nutrition 0.000 description 1
• 244000000231 Sesamum indicum Species 0.000 description 1
• 241000544066 Stevia Species 0.000 description 1
• 229930003427 Vitamin E Natural products 0.000 description 1
• 239000010775 animal oil Substances 0.000 description 1
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
• GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
• 235000015895 biscuits Nutrition 0.000 description 1
• 239000003610 charcoal Substances 0.000 description 1
• 235000012000 cholesterol Nutrition 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 235000019784 crude fat Nutrition 0.000 description 1
• 208000002925 dental caries Diseases 0.000 description 1
• 201000010099 disease Diseases 0.000 description 1
• 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
• 235000006694 eating habits Nutrition 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000013601 eggs Nutrition 0.000 description 1
• 239000000839 emulsion Substances 0.000 description 1
• 239000004744 fabric Substances 0.000 description 1
• 239000000835 fiber Substances 0.000 description 1
• 235000012041 food component Nutrition 0.000 description 1
• 239000005417 food ingredient Substances 0.000 description 1
• 235000010855 food raising agent Nutrition 0.000 description 1
• WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
• 239000008103 glucose Substances 0.000 description 1
• 229910052742 iron Inorganic materials 0.000 description 1
• 238000004898 kneading Methods 0.000 description 1
• 239000011344 liquid material Substances 0.000 description 1
• 235000014593 oils and fats Nutrition 0.000 description 1
• 239000004482 other powder Substances 0.000 description 1
• 235000019629 palatability Nutrition 0.000 description 1
• 235000008476 powdered milk Nutrition 0.000 description 1
• 235000011803 sesame oil Nutrition 0.000 description 1
• 239000008159 sesame oil Substances 0.000 description 1
• 235000002639 sodium chloride Nutrition 0.000 description 1
• JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
• 235000019583 umami taste Nutrition 0.000 description 1
• 235000019165 vitamin E Nutrition 0.000 description 1
• 229940046009 vitamin E Drugs 0.000 description 1
• 239000011709 vitamin E Substances 0.000 description 1

Cited By (1)