JPS61271952A - カゼインをベ−スとするパフ化製品の製造法 - Google Patents
カゼインをベ−スとするパフ化製品の製造法Info
- Publication number
- JPS61271952A JPS61271952A JP61117130A JP11713086A JPS61271952A JP S61271952 A JPS61271952 A JP S61271952A JP 61117130 A JP61117130 A JP 61117130A JP 11713086 A JP11713086 A JP 11713086A JP S61271952 A JPS61271952 A JP S61271952A
- Authority
- JP
- Japan
- Prior art keywords
- casein
- product
- dried
- puffed
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000005018 casein Substances 0.000 title claims description 48
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title claims description 48
- 235000021240 caseins Nutrition 0.000 title claims description 48
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000012437 puffed product Nutrition 0.000 title claims description 7
- 238000000034 method Methods 0.000 claims description 24
- 235000019219 chocolate Nutrition 0.000 claims description 8
- 229940108461 rennet Drugs 0.000 claims description 8
- 108010058314 rennet Proteins 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 3
- 230000020477 pH reduction Effects 0.000 claims description 3
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000005056 compaction Methods 0.000 claims 1
- 238000005549 size reduction Methods 0.000 claims 1
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 description 20
- 239000002245 particle Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000003925 fat Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 230000001007 puffing effect Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 239000004071 soot Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 244000003416 Asparagus officinalis Species 0.000 description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 235000011475 lollipops Nutrition 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical class O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8507605 | 1985-05-21 | ||
| FR8507605A FR2582192B1 (fr) | 1985-05-21 | 1985-05-21 | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4053522A Division JPH0695885B2 (ja) | 1985-05-21 | 1992-03-12 | バー製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61271952A true JPS61271952A (ja) | 1986-12-02 |
| JPH0446097B2 JPH0446097B2 (enExample) | 1992-07-28 |
Family
ID=9319428
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61117130A Granted JPS61271952A (ja) | 1985-05-21 | 1986-05-21 | カゼインをベ−スとするパフ化製品の製造法 |
| JP4053522A Expired - Lifetime JPH0695885B2 (ja) | 1985-05-21 | 1992-03-12 | バー製品の製造法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4053522A Expired - Lifetime JPH0695885B2 (ja) | 1985-05-21 | 1992-03-12 | バー製品の製造法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4744993A (enExample) |
| EP (1) | EP0202484B1 (enExample) |
| JP (2) | JPS61271952A (enExample) |
| AR (1) | AR240655A1 (enExample) |
| AU (1) | AU584038B2 (enExample) |
| DE (1) | DE3664714D1 (enExample) |
| ES (1) | ES8703726A1 (enExample) |
| FR (1) | FR2582192B1 (enExample) |
| MX (1) | MX169398B (enExample) |
| NZ (1) | NZ216140A (enExample) |
| ZA (1) | ZA863467B (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5194283A (en) * | 1988-09-15 | 1993-03-16 | Nestec S.A. | Process for the manufacture of composite cheese and product thereof |
| DE69011565T2 (de) * | 1989-04-21 | 1994-12-15 | Nestle Sa | Herstellung von Pre-Kaseinaten und Verwendung. |
| FR2663637B1 (fr) * | 1990-06-25 | 1992-09-18 | Eurial | Procede et dispositif pour l'obtention de caseine beta. |
| ATE217150T1 (de) * | 1996-03-26 | 2002-05-15 | Nestle Sa | Kontinuierlisches strangpressen von schokoladedenmassen |
| UA29509C2 (uk) * | 1997-03-12 | 2000-11-15 | Світлана Савівна Колесникова | Спосіб одержання сухого гранульованого сиру |
| IL137153A (en) * | 1998-01-07 | 2003-07-31 | Diamond George B | Crisp fried in grapeseed oil |
| AU3810899A (en) * | 1998-05-29 | 1999-12-20 | Sprout-Matador A/S | A method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets |
| CA2359505C (en) * | 1999-01-15 | 2010-05-04 | Andrew Joseph Keogh | Process for producing an expanded foodstuff |
| EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
| US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
| US20060073260A1 (en) * | 2004-03-22 | 2006-04-06 | Engleson Jodi A | Extruded ingredients for food products |
| DE602005017150D1 (de) * | 2004-07-09 | 2009-11-26 | Nestec Sa | Herstellung von gesintertem pulver |
| US20060115554A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| EP1721530A1 (en) * | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
| CN104041656A (zh) * | 2014-06-19 | 2014-09-17 | 甘肃普罗生物科技有限公司 | 一种采用挤压膨化法生产改性干酪素的方法 |
| US9723859B2 (en) | 2014-10-03 | 2017-08-08 | Erie Foods International, Inc. | Method for producing a high protein food |
| WO2020007650A1 (en) * | 2018-07-05 | 2020-01-09 | Frieslandcampina Nederland B.V. | Protein-rich food bars |
| FR3102911B1 (fr) * | 2019-11-08 | 2023-05-05 | Epi Ingredients | Marquant croustillant laitier riche en proteines |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57132846A (en) * | 1980-10-29 | 1982-08-17 | Unilever Nv | Textured casein containing substance and production thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR364635A (fr) * | 1906-03-27 | 1906-08-25 | Jean Ricard | Procédé de dessiccation rapide de la caséine hydratée insoluble, précipitée |
| US2388991A (en) * | 1942-02-18 | 1945-11-13 | Hercules Powder Co Ltd | Production of casein |
| US3036918A (en) * | 1959-12-23 | 1962-05-29 | Borden Co | Method of stabilizing the flavor of casein |
| US3851081A (en) * | 1972-09-13 | 1974-11-26 | Beatrice Foods Co | Preparation of a puffed snack food |
| DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
| DE2910665A1 (de) * | 1979-03-19 | 1980-09-25 | Meggle Milchind Gmbh & Co | Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung |
| FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
| DE3340116A1 (de) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren zur herstellung von caseinaten |
-
1985
- 1985-05-21 FR FR8507605A patent/FR2582192B1/fr not_active Expired - Fee Related
-
1986
- 1986-04-21 DE DE8686105505T patent/DE3664714D1/de not_active Expired
- 1986-04-21 EP EP86105505A patent/EP0202484B1/fr not_active Expired
- 1986-05-06 AU AU57166/86A patent/AU584038B2/en not_active Ceased
- 1986-05-09 ZA ZA863467A patent/ZA863467B/xx unknown
- 1986-05-12 US US06/862,134 patent/US4744993A/en not_active Expired - Lifetime
- 1986-05-13 NZ NZ216140A patent/NZ216140A/xx unknown
- 1986-05-20 AR AR30401686A patent/AR240655A1/es active
- 1986-05-20 MX MX026904A patent/MX169398B/es unknown
- 1986-05-20 ES ES555128A patent/ES8703726A1/es not_active Expired
- 1986-05-21 JP JP61117130A patent/JPS61271952A/ja active Granted
-
1992
- 1992-03-12 JP JP4053522A patent/JPH0695885B2/ja not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57132846A (en) * | 1980-10-29 | 1982-08-17 | Unilever Nv | Textured casein containing substance and production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3664714D1 (en) | 1989-09-07 |
| AU5716686A (en) | 1986-11-27 |
| JPH0695885B2 (ja) | 1994-11-30 |
| MX169398B (es) | 1993-06-30 |
| AU584038B2 (en) | 1989-05-11 |
| EP0202484B1 (fr) | 1989-08-02 |
| FR2582192B1 (fr) | 1990-10-12 |
| FR2582192A1 (fr) | 1986-11-28 |
| ES8703726A1 (es) | 1987-03-01 |
| JPH0591838A (ja) | 1993-04-16 |
| US4744993A (en) | 1988-05-17 |
| EP0202484A1 (fr) | 1986-11-26 |
| ES555128A0 (es) | 1987-03-01 |
| ZA863467B (en) | 1986-12-30 |
| AR240655A1 (es) | 1990-08-31 |
| JPH0446097B2 (enExample) | 1992-07-28 |
| NZ216140A (en) | 1989-01-06 |
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