JPH0446097B2 - - Google Patents

Info

Publication number
JPH0446097B2
JPH0446097B2 JP61117130A JP11713086A JPH0446097B2 JP H0446097 B2 JPH0446097 B2 JP H0446097B2 JP 61117130 A JP61117130 A JP 61117130A JP 11713086 A JP11713086 A JP 11713086A JP H0446097 B2 JPH0446097 B2 JP H0446097B2
Authority
JP
Japan
Prior art keywords
casein
dried
product
temperature
puffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61117130A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61271952A (ja
Inventor
Bison Jannpieeru
Bushiru Micheru
Fuurune Gasuton
Jatsukuenno Pieeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS61271952A publication Critical patent/JPS61271952A/ja
Publication of JPH0446097B2 publication Critical patent/JPH0446097B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP61117130A 1985-05-21 1986-05-21 カゼインをベ−スとするパフ化製品の製造法 Granted JPS61271952A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8507605 1985-05-21
FR8507605A FR2582192B1 (fr) 1985-05-21 1985-05-21 Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP4053522A Division JPH0695885B2 (ja) 1985-05-21 1992-03-12 バー製品の製造法

Publications (2)

Publication Number Publication Date
JPS61271952A JPS61271952A (ja) 1986-12-02
JPH0446097B2 true JPH0446097B2 (enExample) 1992-07-28

Family

ID=9319428

Family Applications (2)

Application Number Title Priority Date Filing Date
JP61117130A Granted JPS61271952A (ja) 1985-05-21 1986-05-21 カゼインをベ−スとするパフ化製品の製造法
JP4053522A Expired - Lifetime JPH0695885B2 (ja) 1985-05-21 1992-03-12 バー製品の製造法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP4053522A Expired - Lifetime JPH0695885B2 (ja) 1985-05-21 1992-03-12 バー製品の製造法

Country Status (11)

Country Link
US (1) US4744993A (enExample)
EP (1) EP0202484B1 (enExample)
JP (2) JPS61271952A (enExample)
AR (1) AR240655A1 (enExample)
AU (1) AU584038B2 (enExample)
DE (1) DE3664714D1 (enExample)
ES (1) ES8703726A1 (enExample)
FR (1) FR2582192B1 (enExample)
MX (1) MX169398B (enExample)
NZ (1) NZ216140A (enExample)
ZA (1) ZA863467B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE69011565T2 (de) * 1989-04-21 1994-12-15 Nestle Sa Herstellung von Pre-Kaseinaten und Verwendung.
FR2663637B1 (fr) * 1990-06-25 1992-09-18 Eurial Procede et dispositif pour l'obtention de caseine beta.
DK0797922T3 (da) * 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
UA29509C2 (uk) * 1997-03-12 2000-11-15 Світлана Савівна Колесникова Спосіб одержання сухого гранульованого сиру
CA2318505C (en) * 1998-01-07 2006-06-27 George B. Diamond Crisp fried in grapeseed oil
CA2334141C (en) * 1998-05-29 2010-07-20 Sprout-Matador A/S A method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets
AU755719C (en) * 1999-01-15 2005-01-06 Mondelez Uk Holdings & Services Limited Process for producing an expanded foodstuff
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
DE602005017150D1 (de) * 2004-07-09 2009-11-26 Nestec Sa Herstellung von gesintertem pulver
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
EP1721530A1 (en) * 2005-05-11 2006-11-15 Nestec S.A. Casein based puffed products, their preparation and their use in food products
CN104041656A (zh) * 2014-06-19 2014-09-17 甘肃普罗生物科技有限公司 一种采用挤压膨化法生产改性干酪素的方法
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
WO2020007650A1 (en) * 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars
FR3102911B1 (fr) * 2019-11-08 2023-05-05 Epi Ingredients Marquant croustillant laitier riche en proteines

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR364635A (fr) * 1906-03-27 1906-08-25 Jean Ricard Procédé de dessiccation rapide de la caséine hydratée insoluble, précipitée
US2388991A (en) * 1942-02-18 1945-11-13 Hercules Powder Co Ltd Production of casein
US3036918A (en) * 1959-12-23 1962-05-29 Borden Co Method of stabilizing the flavor of casein
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
DE2910665A1 (de) * 1979-03-19 1980-09-25 Meggle Milchind Gmbh & Co Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
NZ198737A (en) * 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten

Also Published As

Publication number Publication date
ZA863467B (en) 1986-12-30
EP0202484A1 (fr) 1986-11-26
JPS61271952A (ja) 1986-12-02
AU584038B2 (en) 1989-05-11
EP0202484B1 (fr) 1989-08-02
MX169398B (es) 1993-06-30
JPH0695885B2 (ja) 1994-11-30
ES8703726A1 (es) 1987-03-01
US4744993A (en) 1988-05-17
ES555128A0 (es) 1987-03-01
AR240655A1 (es) 1990-08-31
JPH0591838A (ja) 1993-04-16
DE3664714D1 (en) 1989-09-07
NZ216140A (en) 1989-01-06
FR2582192A1 (fr) 1986-11-28
FR2582192B1 (fr) 1990-10-12
AU5716686A (en) 1986-11-27

Similar Documents

Publication Publication Date Title
AU783754B2 (en) Food bar
JPH0446097B2 (enExample)
US4755390A (en) Process for the production of a flavored cereal product
US20090269455A1 (en) Protein-based food product and associated production method
JPH0363342B2 (enExample)
CN107637767B (zh) 一种麻辣爽口调味面制品的制备方法
JPH022313A (ja) 食品
JP2000050822A (ja) 貯蔵安定性のあるヌ―ドル製品
RU2375883C2 (ru) Способ получения сухого вспененного сыра и сухой вспененный сыр
JPH034192B2 (enExample)
CH642237A5 (fr) Procede de structuration d'un aliment et produit obtenu.
CN108719809B (zh) 一种豆类膨化食品及制备方法
US3860731A (en) Cocoanut food product and method
EP0109554B1 (en) Process for obtaining light and crispy soybean proteins of agreeable taste
US3846562A (en) Process for the treatment of coconut
KR20040102576A (ko) 마이크로웨이브 건조를 이용한 어육스낵 및 제조방법
EP0366541B1 (fr) Procédé pour la préparation d'un nouveau produit alimentaire, à base de rétentat d'ultrafiltration de lait et ledit produit alimentaire
RU2260953C2 (ru) Способ приготовления сухарей
JPS5831896B2 (ja) 膨化チ−ズの製造方法
KR20250118436A (ko) 곤충 단백질을 포함한 쫀드기 제조방법 및 이에 따른 쫀드기
KR940004530B1 (ko) 팽화(puff) 스낵의 제조방법
JPS6214261B2 (enExample)
JPS6212972B2 (enExample)
MXPA01009586A (en) Snack product
MXPA01003550A (en) Cereal bar