DE3664714D1 - Process for the preparation of a dry expanded product based on caseine, and uses of this product - Google Patents

Process for the preparation of a dry expanded product based on caseine, and uses of this product

Info

Publication number
DE3664714D1
DE3664714D1 DE8686105505T DE3664714T DE3664714D1 DE 3664714 D1 DE3664714 D1 DE 3664714D1 DE 8686105505 T DE8686105505 T DE 8686105505T DE 3664714 T DE3664714 T DE 3664714T DE 3664714 D1 DE3664714 D1 DE 3664714D1
Authority
DE
Germany
Prior art keywords
product
caseine
preparation
dry expanded
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8686105505T
Other languages
German (de)
English (en)
Inventor
Jean-Pierre Bisson
Michel Bussiere
Gaston Fournet
Pierre Jacquenod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3664714D1 publication Critical patent/DE3664714D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE8686105505T 1985-05-21 1986-04-21 Process for the preparation of a dry expanded product based on caseine, and uses of this product Expired DE3664714D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8507605A FR2582192B1 (fr) 1985-05-21 1985-05-21 Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit

Publications (1)

Publication Number Publication Date
DE3664714D1 true DE3664714D1 (en) 1989-09-07

Family

ID=9319428

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686105505T Expired DE3664714D1 (en) 1985-05-21 1986-04-21 Process for the preparation of a dry expanded product based on caseine, and uses of this product

Country Status (11)

Country Link
US (1) US4744993A (enExample)
EP (1) EP0202484B1 (enExample)
JP (2) JPS61271952A (enExample)
AR (1) AR240655A1 (enExample)
AU (1) AU584038B2 (enExample)
DE (1) DE3664714D1 (enExample)
ES (1) ES8703726A1 (enExample)
FR (1) FR2582192B1 (enExample)
MX (1) MX169398B (enExample)
NZ (1) NZ216140A (enExample)
ZA (1) ZA863467B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE69011565T2 (de) * 1989-04-21 1994-12-15 Nestle Sa Herstellung von Pre-Kaseinaten und Verwendung.
FR2663637B1 (fr) * 1990-06-25 1992-09-18 Eurial Procede et dispositif pour l'obtention de caseine beta.
EP0797922B1 (en) * 1996-03-26 2002-05-08 Societe Des Produits Nestle S.A. Continuous extrusion of chocolate
UA29509C2 (uk) * 1997-03-12 2000-11-15 Світлана Савівна Колесникова Спосіб одержання сухого гранульованого сиру
CA2318505C (en) * 1998-01-07 2006-06-27 George B. Diamond Crisp fried in grapeseed oil
PL191286B1 (pl) * 1998-05-29 2006-04-28 Sprout Matador As Sposób wytłaczania produktów pęczniejących wskutek ciepła związanego z procesem i instalacja wytłaczająca, zwłaszcza do wytwarzania produktów pęczniejących wskutek ciepła związanego z procesem
KR20010101499A (ko) * 1999-01-15 2001-11-14 추후기재 팽창 식품의 제조방법
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
JP4747170B2 (ja) * 2004-07-09 2011-08-17 ネステク ソシエテ アノニム 焼成粉末菓子
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
EP1721530A1 (en) * 2005-05-11 2006-11-15 Nestec S.A. Casein based puffed products, their preparation and their use in food products
CN104041656A (zh) * 2014-06-19 2014-09-17 甘肃普罗生物科技有限公司 一种采用挤压膨化法生产改性干酪素的方法
CA2963424C (en) 2014-10-03 2024-01-02 Erie Foods International, Inc. High protein food
WO2020007650A1 (en) * 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars
FR3102911B1 (fr) * 2019-11-08 2023-05-05 Epi Ingredients Marquant croustillant laitier riche en proteines

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR364635A (fr) * 1906-03-27 1906-08-25 Jean Ricard Procédé de dessiccation rapide de la caséine hydratée insoluble, précipitée
US2388991A (en) * 1942-02-18 1945-11-13 Hercules Powder Co Ltd Production of casein
US3036918A (en) * 1959-12-23 1962-05-29 Borden Co Method of stabilizing the flavor of casein
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
DE2910665A1 (de) * 1979-03-19 1980-09-25 Meggle Milchind Gmbh & Co Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
NZ198737A (en) * 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten

Also Published As

Publication number Publication date
ES8703726A1 (es) 1987-03-01
JPH0446097B2 (enExample) 1992-07-28
JPS61271952A (ja) 1986-12-02
EP0202484A1 (fr) 1986-11-26
AU5716686A (en) 1986-11-27
ES555128A0 (es) 1987-03-01
AR240655A1 (es) 1990-08-31
JPH0695885B2 (ja) 1994-11-30
EP0202484B1 (fr) 1989-08-02
JPH0591838A (ja) 1993-04-16
MX169398B (es) 1993-06-30
AU584038B2 (en) 1989-05-11
FR2582192A1 (fr) 1986-11-28
FR2582192B1 (fr) 1990-10-12
NZ216140A (en) 1989-01-06
US4744993A (en) 1988-05-17
ZA863467B (en) 1986-12-30

Similar Documents

Publication Publication Date Title
AR240655A1 (es) Procedimiento para la preparacion de un producto seco expandido a base de caseina,el producto y alimentos que contienien dicho producto
AU585209B2 (en) Pleuromutilin derivatives, processes for their preparation and their uses
AU6686686A (en) Aerochocolates and process for preparing the same
AU587648B2 (en) Process for the preparation of (2,2)- paracyclophane
PL268262A1 (en) Weedicidal specific and the method of manufacturing of new derivatives of 2-benzoylcyclohexandion-1,3
AU590346B2 (en) Process for the preparation of halogenated (2,2)- paracyclophanes and mixtures of resultant halogenated (2,2)-paracyclophanes
AU589748B2 (en) 1,1-disubstituted cyclopropane derivatives, processes for the preparation thereof, and the use thereof
DE3569375D1 (en) Process for the preparation of 1,2-benzisothiazolones
EP0237735A3 (en) 3,7-disubstituted-3-cephem compounds and process for production of the same
EP0235647A3 (en) Process for the manufacture of 6,13-dihydroquinacridones and quinacridones
ZA867940B (en) Delta2-1,2,4-triazolin-5-one derivatives,process for production thereof and uses thereof
ZA878881B (en) Medicaments based on derivatives of 3,4-diphenylpiperidine,the use of the derivatives as medicaments,and novel 3,4-diphenylpiperidine derivatives and a process for the preparation thereof
ZA871756B (en) Arylazolylmethylbenzocycloalkene derivatives,processes for the preparation thereof,and the use thereof
PT83884B (en) Process for the preparation of 1 azolyl-3,3-dimethyl-tutan-2-on-and-ol derivatives
AU590431B2 (en) A method for the preparation of 2,4-diamino-3-oxy-6- piperidyl-pyrimidine
EP0155703A3 (en) Dry potatoes product, instant potatoes and process for making the same
PT83799A (en) Process for the preparation of novel 2,2:-bi-1h-imidazoles
ZA882851B (en) Benzenesulfonamide derivatives and a process for the preparation thereof
DE3662261D1 (en) Dihalogeno-2,2-vinyl-halogeno formates, process for their preparation and their uses
DE3760307D1 (en) Process for the preparation of 1,1,2-trialkoxyethane
OA08376A (en) 3,7-disubstituted-3-cephem compounds and processes for production of the same.
PL266142A1 (en) Weedicidal specific and the method of manufacturing of new derivatives of 2-phenylaceto-cyclohexanotrion-1,3,5
ZA865351B (en) 3,7-disubstituted-3-cephem compounds and processes for production of the same
EP0198795A3 (en) Process for the preparation of 1,4-diaminoanthraquinones
AU7652487A (en) Process for the preparation of 2,4-diamino-5-benzylpyrimidines

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee