ATE326869T1 - Verfahren zur herstellung eines expandierten lebensmittels - Google Patents

Verfahren zur herstellung eines expandierten lebensmittels

Info

Publication number
ATE326869T1
ATE326869T1 AT00900297T AT00900297T ATE326869T1 AT E326869 T1 ATE326869 T1 AT E326869T1 AT 00900297 T AT00900297 T AT 00900297T AT 00900297 T AT00900297 T AT 00900297T AT E326869 T1 ATE326869 T1 AT E326869T1
Authority
AT
Austria
Prior art keywords
temperature
pressure
producing
expanded
foodstuff
Prior art date
Application number
AT00900297T
Other languages
English (en)
Inventor
Andrew Joseph Keogh
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Application granted granted Critical
Publication of ATE326869T1 publication Critical patent/ATE326869T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
AT00900297T 1999-01-15 2000-01-17 Verfahren zur herstellung eines expandierten lebensmittels ATE326869T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9900772 1999-01-15

Publications (1)

Publication Number Publication Date
ATE326869T1 true ATE326869T1 (de) 2006-06-15

Family

ID=10845930

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00900297T ATE326869T1 (de) 1999-01-15 2000-01-17 Verfahren zur herstellung eines expandierten lebensmittels

Country Status (16)

Country Link
US (1) US7666460B1 (de)
EP (1) EP1146799B1 (de)
JP (2) JP4948705B2 (de)
KR (1) KR20010101499A (de)
CN (1) CN1162099C (de)
AT (1) ATE326869T1 (de)
AU (1) AU755719C (de)
CA (1) CA2359505C (de)
DE (1) DE60028184T2 (de)
ES (1) ES2265330T3 (de)
MX (1) MXPA01007220A (de)
NZ (1) NZ512831A (de)
PL (1) PL195711B1 (de)
RU (1) RU2232534C2 (de)
WO (1) WO2000041580A1 (de)
ZA (1) ZA200105524B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4658763B2 (ja) * 2005-10-04 2011-03-23 実 藤本 ソフトクリーム用素材の製造方法およびソフトクリーム
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
RU2482692C1 (ru) * 2012-03-21 2013-05-27 Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии) Способ производства помадных корпусов конфет
JP5600226B1 (ja) 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
JP6563219B2 (ja) * 2015-03-13 2019-08-21 ユニ・チャーム株式会社 ペットフード
CN108471770B (zh) * 2015-09-24 2022-04-08 鲍特恩德投资公司 形成单份可食用食品棒的体系和方法
CN107212310A (zh) * 2017-05-23 2017-09-29 广东省农业科学院蚕业与农产品加工研究所 一种膨松鱼干及其制备方法
CN109907253A (zh) * 2019-01-07 2019-06-21 塔尔普(北京)制药技术有限公司 一种低温膨化干燥海参的制备方法
US11191294B1 (en) 2019-05-14 2021-12-07 Ideal Snacks Corporation Apparatus and methods for making food products with improved hydraulic controls
US11589606B1 (en) 2019-05-14 2023-02-28 Bfy Brands, Llc Apparatus and methods for making food products with improved heating components

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539990Y2 (de) * 1971-03-08 1980-09-18
GB1413481A (en) 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
US3989853A (en) * 1973-09-17 1976-11-02 Forkner John H Method for expanding confections in a package
JPS5386059A (en) * 1976-12-29 1978-07-29 Ajinomoto Kk Production of protein food
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
JPS58175437A (ja) * 1982-04-07 1983-10-14 Snow Brand Milk Prod Co Ltd 発泡チ−ズの製造法
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
JPS62275648A (ja) * 1985-12-20 1987-11-30 Morinaga & Co Ltd 含気チヨコレ−ト及びその製造法
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
JPS63287443A (ja) * 1987-05-20 1988-11-24 Morinaga & Co Ltd 多孔質キャンデ−の製造法
JPH02207743A (ja) * 1989-02-08 1990-08-17 Furuta Seika Kk エアー入りチョコレートの製造方法
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
JP3202900B2 (ja) * 1995-09-07 2001-08-27 明治製菓株式会社 スナックペレット及び膨化スナック菓子の製造方法
GB9605597D0 (en) 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery

Also Published As

Publication number Publication date
PL195711B1 (pl) 2007-10-31
AU755719C (en) 2005-01-06
JP2002534109A (ja) 2002-10-15
JP2012070747A (ja) 2012-04-12
WO2000041580A1 (en) 2000-07-20
CA2359505A1 (en) 2000-07-20
RU2232534C2 (ru) 2004-07-20
CN1343101A (zh) 2002-04-03
CN1162099C (zh) 2004-08-18
EP1146799B1 (de) 2006-05-24
NZ512831A (en) 2003-08-29
PL348873A1 (en) 2002-06-17
AU755719B2 (en) 2002-12-19
MXPA01007220A (es) 2002-04-24
KR20010101499A (ko) 2001-11-14
CA2359505C (en) 2010-05-04
AU1995900A (en) 2000-08-01
DE60028184D1 (de) 2006-06-29
DE60028184T2 (de) 2007-04-12
JP4948705B2 (ja) 2012-06-06
ZA200105524B (en) 2002-10-04
EP1146799A1 (de) 2001-10-24
ES2265330T3 (es) 2007-02-16
US7666460B1 (en) 2010-02-23

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Legal Events

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