JPS6127036B2 - - Google Patents
Info
- Publication number
- JPS6127036B2 JPS6127036B2 JP54108219A JP10821979A JPS6127036B2 JP S6127036 B2 JPS6127036 B2 JP S6127036B2 JP 54108219 A JP54108219 A JP 54108219A JP 10821979 A JP10821979 A JP 10821979A JP S6127036 B2 JPS6127036 B2 JP S6127036B2
- Authority
- JP
- Japan
- Prior art keywords
- potage
- milk
- added
- hlb
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5632972A JPS5632972A (en) | 1981-04-02 |
JPS6127036B2 true JPS6127036B2 (en, 2012) | 1986-06-23 |
Family
ID=14479046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10821979A Granted JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5632972A (en, 2012) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
JPS5959154A (ja) * | 1982-09-29 | 1984-04-04 | Asahi Chem Ind Co Ltd | 液状ス−プ組成物 |
JPS60141269A (ja) * | 1983-12-27 | 1985-07-26 | Morinaga Milk Ind Co Ltd | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
JPH01118692U (en, 2012) * | 1988-02-03 | 1989-08-10 | ||
JPH02167059A (ja) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | レトルト食品の風味劣化防止法 |
US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
JP3776362B2 (ja) * | 2002-02-18 | 2006-05-17 | キユーピー株式会社 | 豆類スープの冷凍品およびその製造法 |
WO2005013726A1 (en) * | 2003-08-06 | 2005-02-17 | Heinz Watties Limited | Wet soup concentrates |
EP1875812B1 (en) * | 2005-04-28 | 2017-11-01 | Meiji Co., Ltd. | Rapidly soluble granule and method for producing the same |
JP7140663B2 (ja) * | 2018-12-10 | 2022-09-21 | アサヒグループ食品株式会社 | 凍結乾燥即席スープ類 |
-
1979
- 1979-08-27 JP JP10821979A patent/JPS5632972A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5632972A (en) | 1981-04-02 |
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