JPS6244904B2 - - Google Patents

Info

Publication number
JPS6244904B2
JPS6244904B2 JP57123220A JP12322082A JPS6244904B2 JP S6244904 B2 JPS6244904 B2 JP S6244904B2 JP 57123220 A JP57123220 A JP 57123220A JP 12322082 A JP12322082 A JP 12322082A JP S6244904 B2 JPS6244904 B2 JP S6244904B2
Authority
JP
Japan
Prior art keywords
oil
dressing
aqueous phase
phase
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57123220A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5914767A (ja
Inventor
Tomoji Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP57123220A priority Critical patent/JPS5914767A/ja
Publication of JPS5914767A publication Critical patent/JPS5914767A/ja
Publication of JPS6244904B2 publication Critical patent/JPS6244904B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)
JP57123220A 1982-07-15 1982-07-15 ドレツシングの製造方法 Granted JPS5914767A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57123220A JPS5914767A (ja) 1982-07-15 1982-07-15 ドレツシングの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57123220A JPS5914767A (ja) 1982-07-15 1982-07-15 ドレツシングの製造方法

Publications (2)

Publication Number Publication Date
JPS5914767A JPS5914767A (ja) 1984-01-25
JPS6244904B2 true JPS6244904B2 (en, 2012) 1987-09-24

Family

ID=14855169

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57123220A Granted JPS5914767A (ja) 1982-07-15 1982-07-15 ドレツシングの製造方法

Country Status (1)

Country Link
JP (1) JPS5914767A (en, 2012)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121064A (ja) * 1984-07-09 1986-01-29 Kao Corp 水中油型乳化食品の製造方法
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
CN104431966A (zh) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 一种香辣海鲜黄豆酱及其制备方法
CN104431975A (zh) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 一种蚕豆酱及其制备方法
CN104431974A (zh) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 一种腊肉蚕豆酱及其制备方法
CN104431973A (zh) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 一种烟熏肉蚕豆酱及其制备方法
CN104473133A (zh) * 2014-11-27 2015-04-01 芜湖宏洋食品有限公司 一种干虾米蚕豆酱及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539358A (en) * 1976-07-12 1978-01-27 Kyupi Kk High viscous oil in water type emulsified food
JPS5564780A (en) * 1978-11-08 1980-05-15 Nakano Vinegar Co Ltd Novel dressing mixture
JPS5794272A (en) * 1980-12-03 1982-06-11 Taiyo Kagaku Kk Production of acidic emulsion food
JPS5799150A (en) * 1980-12-08 1982-06-19 Asahi Denka Kogyo Kk Preparation of solid food containing fat or oil
JPS6020981B2 (ja) * 1981-05-30 1985-05-24 奎三 秋葉 乳化型ドレツシングの製造方法

Also Published As

Publication number Publication date
JPS5914767A (ja) 1984-01-25

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