JPS61181356A - 酵母エキスの製造法 - Google Patents

酵母エキスの製造法

Info

Publication number
JPS61181356A
JPS61181356A JP60019897A JP1989785A JPS61181356A JP S61181356 A JPS61181356 A JP S61181356A JP 60019897 A JP60019897 A JP 60019897A JP 1989785 A JP1989785 A JP 1989785A JP S61181356 A JPS61181356 A JP S61181356A
Authority
JP
Japan
Prior art keywords
yeast extract
yeast
extract
flavor
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60019897A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0472502B2 (cg-RX-API-DMAC10.html
Inventor
Yoshinori Masuda
増田　芳宣
Kozo Kamata
鎌田　耕三
Kazumi Ohata
一美 大畑
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Priority to JP60019897A priority Critical patent/JPS61181356A/ja
Publication of JPS61181356A publication Critical patent/JPS61181356A/ja
Publication of JPH0472502B2 publication Critical patent/JPH0472502B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP60019897A 1985-02-06 1985-02-06 酵母エキスの製造法 Granted JPS61181356A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60019897A JPS61181356A (ja) 1985-02-06 1985-02-06 酵母エキスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60019897A JPS61181356A (ja) 1985-02-06 1985-02-06 酵母エキスの製造法

Publications (2)

Publication Number Publication Date
JPS61181356A true JPS61181356A (ja) 1986-08-14
JPH0472502B2 JPH0472502B2 (cg-RX-API-DMAC10.html) 1992-11-18

Family

ID=12011984

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60019897A Granted JPS61181356A (ja) 1985-02-06 1985-02-06 酵母エキスの製造法

Country Status (1)

Country Link
JP (1) JPS61181356A (cg-RX-API-DMAC10.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03112463A (ja) * 1989-09-25 1991-05-14 Asahi Breweries Ltd 酵母エキスの製造方法
CN103783480A (zh) * 2014-02-13 2014-05-14 李洁 一种以香菇柄为原料制作天然营养增味剂的工艺
WO2019039470A1 (ja) * 2017-08-23 2019-02-28 興人ライフサイエンス株式会社 調味料の製造方法
WO2021165973A1 (en) * 2020-02-22 2021-08-26 Yeap Ltd Yeast as a raw material for animal product substitutes

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021033705A1 (ja) * 2019-08-22 2021-02-25 日東化成株式会社 防汚塗料組成物

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03112463A (ja) * 1989-09-25 1991-05-14 Asahi Breweries Ltd 酵母エキスの製造方法
CN103783480A (zh) * 2014-02-13 2014-05-14 李洁 一种以香菇柄为原料制作天然营养增味剂的工艺
WO2019039470A1 (ja) * 2017-08-23 2019-02-28 興人ライフサイエンス株式会社 調味料の製造方法
JPWO2019039470A1 (ja) * 2017-08-23 2020-09-17 三菱商事ライフサイエンス株式会社 調味料の製造方法
WO2021165973A1 (en) * 2020-02-22 2021-08-26 Yeap Ltd Yeast as a raw material for animal product substitutes
CN115768274A (zh) * 2020-02-22 2023-03-07 易普有限公司 酵母作为原料用于动物产物替代品

Also Published As

Publication number Publication date
JPH0472502B2 (cg-RX-API-DMAC10.html) 1992-11-18

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