JPS6019976B2 - 氷片入り冷菓の製造法 - Google Patents

氷片入り冷菓の製造法

Info

Publication number
JPS6019976B2
JPS6019976B2 JP53013291A JP1329178A JPS6019976B2 JP S6019976 B2 JPS6019976 B2 JP S6019976B2 JP 53013291 A JP53013291 A JP 53013291A JP 1329178 A JP1329178 A JP 1329178A JP S6019976 B2 JPS6019976 B2 JP S6019976B2
Authority
JP
Japan
Prior art keywords
ice
pieces
ice pieces
frozen
cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53013291A
Other languages
English (en)
Japanese (ja)
Other versions
JPS54107563A (en
Inventor
洸 美田
哲 六田
喜代司 高田
富士子 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP53013291A priority Critical patent/JPS6019976B2/ja
Priority to FR7902852A priority patent/FR2416649A1/fr
Priority to DE19792904632 priority patent/DE2904632A1/de
Priority to IT19966/79A priority patent/IT1110395B/it
Publication of JPS54107563A publication Critical patent/JPS54107563A/ja
Priority to US06/129,320 priority patent/US4310559A/en
Publication of JPS6019976B2 publication Critical patent/JPS6019976B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
JP53013291A 1978-02-08 1978-02-08 氷片入り冷菓の製造法 Expired JPS6019976B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP53013291A JPS6019976B2 (ja) 1978-02-08 1978-02-08 氷片入り冷菓の製造法
FR7902852A FR2416649A1 (fr) 1978-02-08 1979-02-05 Procede de fabrication de cremes glacees renfermant une dispersion de petits glacons
DE19792904632 DE2904632A1 (de) 1978-02-08 1979-02-07 Verfahren zur herstellung von verteilte kleine eisstuecke enthaltender eiskrem
IT19966/79A IT1110395B (it) 1978-02-08 1979-02-07 Procedimento per produrre gelati contenenti in modo sparso piccoli pezzi di ghiaccio
US06/129,320 US4310559A (en) 1978-02-08 1980-03-11 Frozen confections having stabilized ice granules therein and process for making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53013291A JPS6019976B2 (ja) 1978-02-08 1978-02-08 氷片入り冷菓の製造法

Publications (2)

Publication Number Publication Date
JPS54107563A JPS54107563A (en) 1979-08-23
JPS6019976B2 true JPS6019976B2 (ja) 1985-05-18

Family

ID=11829083

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53013291A Expired JPS6019976B2 (ja) 1978-02-08 1978-02-08 氷片入り冷菓の製造法

Country Status (5)

Country Link
US (1) US4310559A (en, 2012)
JP (1) JPS6019976B2 (en, 2012)
DE (1) DE2904632A1 (en, 2012)
FR (1) FR2416649A1 (en, 2012)
IT (1) IT1110395B (en, 2012)

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AU2265483A (en) * 1982-11-18 1984-06-04 Kelly, E.A. Improvements in or relating to semi-frozen or fluid ice drinks
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
AU578432B2 (en) * 1983-11-07 1988-10-27 Liquid Air Australia Limited Food processing method and apparatus
EP0145544B1 (fr) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et appareil de préparation de particules de produits alimentaires congelés
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
NL9101890A (nl) * 1991-11-13 1993-06-01 Typhoon Martens B V Werkwijze en inrichting voor het behandelingsgereedmaken van een bevroren massa drinkbaar produkt.
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
JP3437858B2 (ja) * 1993-08-27 2003-08-18 トリー食品工業株式会社 氷菓の製造方法と氷菓
JPH11504806A (ja) * 1995-05-03 1999-05-11 ユニリーバー・ナームローゼ・ベンノートシャープ 水氷粒子を含有する氷菓子
GB9515773D0 (en) * 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
DE69615047T2 (de) * 1995-11-06 2002-06-06 Unilever N.V., Rotterdam Verfahren zur herstellung von eiskonfekt
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
US6299923B1 (en) 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
KR100331922B1 (ko) * 1999-05-21 2002-04-10 박병근 빙과식품용 얼음 및 그 제조방법
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
DE10105509A1 (de) * 2001-02-07 2002-08-14 Bio Life Science Forschungs & Entwicklungsgesellschaft Mbh Eislutscher zur Mukositisbehandlung
KR100409024B1 (ko) * 2001-05-26 2003-12-06 신일균 눈꽃빙수의 제조방법
KR100432516B1 (ko) * 2001-07-07 2004-05-22 롯데제과주식회사 색상과 맛이 부여된 얼음입자의 제조방법 및 이를 이용한 빙과류
US7147884B2 (en) * 2001-12-27 2006-12-12 Jones Curt D Method for making a novelty frozen food product
EP1348342B1 (en) * 2002-03-28 2007-11-28 Unilever Plc Process for dispensing portions of frozen aerated edible products
DE60317733T2 (de) * 2002-03-28 2008-10-30 Unilever N.V. Verfahren zur portionierten Abgabe von essbaren lufthaltigen gefrorenen Produkten
ATE361673T1 (de) * 2002-03-28 2007-06-15 Unilever Nv Speiseeis
US7206865B2 (en) * 2003-03-28 2007-04-17 Intel Corporation Apparatus and method for combining writes to I/O
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
US7464564B2 (en) * 2003-09-22 2008-12-16 Dippin' Dots, Inc. Method and apparatus for combining cookie dough and ice cream
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
US7316122B1 (en) 2004-01-06 2008-01-08 Dippin' Dots, Inc. Tray for producing particulate food products
CN100407936C (zh) * 2004-02-27 2008-08-06 依伦(上海)香精香料有限公司 迷彩棒冰的生产方法
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
DE602005009547D1 (de) * 2004-07-19 2008-10-16 Unilever Nv Eis enthaltende produkte
AU2005263380A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Method of serving a slushy drink and a product for use in such
US20070202218A1 (en) * 2004-07-19 2007-08-30 Alexander Aldred Ice-Containing Products
CA2574166C (en) * 2004-07-19 2013-08-06 Unilever Plc Ice-containing products
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
US20060062877A1 (en) * 2004-09-21 2006-03-23 Curt Jones Method and apparatus for storing food products
US20060093714A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot cake
US20060093719A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot sandwich
NL1027732C2 (nl) * 2004-12-13 2006-06-19 Campina Nederland Holding Bv Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes.
US8679566B1 (en) 2005-05-12 2014-03-25 Jerry Hancock Method of making frozen confections
WO2007013839A1 (en) * 2005-07-25 2007-02-01 Telefonaktiebolaget Lm Ericsson (Publ) Means and methods for improving the handover characteristics of radio access networks
US20070134394A1 (en) * 2005-12-12 2007-06-14 Dippin' Dots, Inc. Method of manufacturing particulate ice cream for storage in conventional freezers
US20070140044A1 (en) * 2005-12-15 2007-06-21 Dippin' Dots, Inc. Combined particulate and traditional ice cream
US20070140043A1 (en) * 2005-12-16 2007-06-21 Stan Jones Method and apparatus of combining food particles and ice cream
US20070238815A1 (en) * 2006-04-11 2007-10-11 Lai On Products Industrial, Ltd. Sponge-like sculpturing compound
WO2009124823A2 (en) * 2008-04-11 2009-10-15 Nestec S.A. Particles of aerated ice confection products for frozen ice drinks
ES2411430T3 (es) * 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
MX378187B (es) * 2014-04-16 2025-03-10 Praxair Technology Inc Método para producir productos alimenticios congelados.
CN208091048U (zh) * 2016-10-17 2018-11-13 Fbd合伙公司 双空气管混合管组件和混合管组件

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GB150549A (en) 1919-10-06 1920-09-09 Ahmed Zaky Abushady Improvements in or relating to combs for beehives
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Also Published As

Publication number Publication date
FR2416649B1 (en, 2012) 1983-07-08
JPS54107563A (en) 1979-08-23
DE2904632A1 (de) 1979-08-09
US4310559A (en) 1982-01-12
FR2416649A1 (fr) 1979-09-07
IT7919966A0 (it) 1979-02-07
DE2904632C2 (en, 2012) 1988-12-22
IT1110395B (it) 1985-12-23

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