IT1144269B - Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo - Google Patents
Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativoInfo
- Publication number
- IT1144269B IT1144269B IT67926/81A IT6792681A IT1144269B IT 1144269 B IT1144269 B IT 1144269B IT 67926/81 A IT67926/81 A IT 67926/81A IT 6792681 A IT6792681 A IT 6792681A IT 1144269 B IT1144269 B IT 1144269B
- Authority
- IT
- Italy
- Prior art keywords
- fruit
- creation
- procedure
- basis
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT67926/81A IT1144269B (it) | 1981-07-03 | 1981-07-03 | Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo |
EP82200726A EP0069411A3 (en) | 1981-07-03 | 1982-06-14 | Process for preparing a fruit-based food product of creamy consistency, and the relative product |
ZA824745A ZA824745B (en) | 1981-07-03 | 1982-07-02 | Process for preparing a fruit-based food product of creamy consistency,and the relative product |
AU85572/82A AU8557282A (en) | 1981-07-03 | 1982-07-02 | Fruit based food of creamy consistancy |
GR68625A GR75499B (it) | 1981-07-03 | 1982-07-02 | |
CA000406488A CA1188917A (en) | 1981-07-03 | 1982-07-02 | Process for preparing a fruit-based food product of creamy consistency, and the relative product |
JP57115317A JPS5823749A (ja) | 1981-07-03 | 1982-07-02 | 果物を基とする食品生成物とその製造方法 |
ES513678A ES8303895A1 (es) | 1981-07-03 | 1982-07-02 | "procedimiento para la realizacion de un producto alimentario de consistencia cremosa a base de fruta". |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT67926/81A IT1144269B (it) | 1981-07-03 | 1981-07-03 | Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8167926A0 IT8167926A0 (it) | 1981-07-03 |
IT1144269B true IT1144269B (it) | 1986-10-29 |
Family
ID=11306414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT67926/81A IT1144269B (it) | 1981-07-03 | 1981-07-03 | Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0069411A3 (it) |
JP (1) | JPS5823749A (it) |
AU (1) | AU8557282A (it) |
CA (1) | CA1188917A (it) |
ES (1) | ES8303895A1 (it) |
GR (1) | GR75499B (it) |
IT (1) | IT1144269B (it) |
ZA (1) | ZA824745B (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL226497B1 (pl) | 2013-03-21 | 2017-07-31 | Curotex Credit Spółka Z Ograniczoną Odpowiedzialnością | Sposób przemysłowego wytwarzania zamrożonego wyrobu owocowego o przedłużonym okresie przechowywania i zamrożony wyrób owocowy o przedłużonym okresie przechowywania |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2863776A (en) * | 1954-08-04 | 1958-12-09 | Velma E Lisher | Frozen beverage and method for making the same |
US2858221A (en) * | 1955-04-25 | 1958-10-28 | Laurie Massey Inc | Method of processing citrus meats |
US3246993A (en) * | 1961-12-04 | 1966-04-19 | Air Reduction | Preparation of frozen discrete citrus fruit cells |
US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
JPS5849145B2 (ja) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | 粒状氷菓の製造法 |
-
1981
- 1981-07-03 IT IT67926/81A patent/IT1144269B/it active
-
1982
- 1982-06-14 EP EP82200726A patent/EP0069411A3/en not_active Withdrawn
- 1982-07-02 ZA ZA824745A patent/ZA824745B/xx unknown
- 1982-07-02 ES ES513678A patent/ES8303895A1/es not_active Expired
- 1982-07-02 CA CA000406488A patent/CA1188917A/en not_active Expired
- 1982-07-02 JP JP57115317A patent/JPS5823749A/ja active Pending
- 1982-07-02 AU AU85572/82A patent/AU8557282A/en not_active Abandoned
- 1982-07-02 GR GR68625A patent/GR75499B/el unknown
Also Published As
Publication number | Publication date |
---|---|
AU8557282A (en) | 1983-01-06 |
EP0069411A2 (en) | 1983-01-12 |
IT8167926A0 (it) | 1981-07-03 |
ES513678A0 (es) | 1983-03-16 |
ES8303895A1 (es) | 1983-03-16 |
CA1188917A (en) | 1985-06-18 |
GR75499B (it) | 1984-07-24 |
ZA824745B (en) | 1983-05-25 |
EP0069411A3 (en) | 1984-03-21 |
JPS5823749A (ja) | 1983-02-12 |
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