ES540296A0 - Procedimiento y dispositivo para moldear helados y productosalimenticios similares - Google Patents

Procedimiento y dispositivo para moldear helados y productosalimenticios similares

Info

Publication number
ES540296A0
ES540296A0 ES540296A ES540296A ES540296A0 ES 540296 A0 ES540296 A0 ES 540296A0 ES 540296 A ES540296 A ES 540296A ES 540296 A ES540296 A ES 540296A ES 540296 A0 ES540296 A0 ES 540296A0
Authority
ES
Spain
Prior art keywords
procedure
food products
ice cream
similar food
molding ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES540296A
Other languages
English (en)
Other versions
ES8603249A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sauer Italiana SpA
Original Assignee
Sauer Italiana SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT8419594A external-priority patent/IT1214452B/it
Priority claimed from IT8419593A external-priority patent/IT1214451B/it
Application filed by Sauer Italiana SpA filed Critical Sauer Italiana SpA
Publication of ES540296A0 publication Critical patent/ES540296A0/es
Publication of ES8603249A1 publication Critical patent/ES8603249A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES540296A 1984-02-13 1985-02-11 Procedimiento y dispositivo para moldear helados y productosalimenticios similares Expired ES8603249A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8419594A IT1214452B (it) 1984-02-13 1984-02-13 Procedimento ed impianto per formare gelati.
IT8419593A IT1214451B (it) 1984-02-13 1984-02-13 Procedimento e dispositivo per sagomare meccanicamente prodotti cremosi, in particolare gelati.

Publications (2)

Publication Number Publication Date
ES540296A0 true ES540296A0 (es) 1985-12-16
ES8603249A1 ES8603249A1 (es) 1985-12-16

Family

ID=26327228

Family Applications (1)

Application Number Title Priority Date Filing Date
ES540296A Expired ES8603249A1 (es) 1984-02-13 1985-02-11 Procedimiento y dispositivo para moldear helados y productosalimenticios similares

Country Status (4)

Country Link
US (2) US4648829A (es)
EP (1) EP0152059A3 (es)
DK (1) DK63685A (es)
ES (1) ES8603249A1 (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066450A (en) * 1989-07-28 1991-11-19 Rohr Industries, Inc. Method for making preformed maskant sheets
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto
DE69724158T2 (de) * 1996-12-30 2004-02-26 Unilever N.V. Matrize und verfahren zum stanzen von plastischen material
DE69834484T2 (de) 1997-01-11 2006-11-30 Mars Inc. Verfahren zur formgebung von schokoladeprodukten
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
GB2351939B (en) * 1999-05-14 2004-04-07 Aew Internat Ltd Forming of frozen foodstuffs
DE10034507C1 (de) * 2000-07-15 2002-02-21 Schott Glas Verfahren zum Erzeugen von Mikrostrukturen auf Glas- oder Kunststoffsubstraten nach der Heißformtechnologie und zugehöriges Formgebungswerkzeug
US20040187708A1 (en) * 2001-05-23 2004-09-30 Ejvind Waldstrom Appratus and method for filling of ice cream to a carrier element
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
EP1356740B1 (en) * 2002-04-22 2006-07-19 Aasted-Mikroverk Aps Compression moulding machine for moulding chocolate articles on a conveyor web
US20040018282A1 (en) * 2002-04-22 2004-01-29 Refer Jacob Christian Method and apparatus for making chocolate articles on a conveyor web
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
BRPI0406493A (pt) * 2004-12-30 2006-09-05 Unilever Nv dispositivo, equipamento e processo de fabricação de artigo de limpeza com uma massa fluìda e possuindo formas complexas e uso do artigo de limpeza
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
ATE363836T1 (de) * 2005-04-19 2007-06-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von schokoladeartikeln auf einem fördergeflecht
ES2606303T3 (es) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
CA2678205A1 (en) * 2007-02-13 2008-08-21 Paul H. Nye A personal affector machine
CA2669211A1 (en) 2008-06-16 2009-12-16 Douglas P. Dufaux Extrusion kit and extruder
US20110088530A1 (en) * 2009-10-17 2011-04-21 Arbaugh Ii William C Cheese/food extrusion cutting die blade, process of use and process of production
RU2636769C1 (ru) 2010-04-23 2017-11-28 Геа Фуд Сольюшнс Бакел Б.В. Формовочная машина и способ формования объемного пищевого продукта
ES2641440T3 (es) * 2011-12-16 2017-11-10 Nestec S.A. Métodos y dispositivos para aplicar partículas a la superficie de productos moldeados
WO2013149889A1 (en) * 2012-04-05 2013-10-10 Unilever Plc Apparatus and process for preparing frozen confectionery products

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733493A (en) * 1956-02-07 bryer
GB157775A (en) * 1913-12-02 1922-07-10 Robert Jean Letang Method and apparatus for moulding confectionery having a chocolate composition paste
FR604775A (fr) * 1925-10-15 1926-05-12 Machine à mouler les bonbons
FR31944E (fr) * 1926-06-05 1927-06-20 Machine à mouler les bonbons
FR33423E (fr) * 1927-05-03 1928-09-28 Machine à mouler les bonbons
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
GB831028A (en) * 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof
NL277120A (es) * 1961-06-27
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes
CA919495A (en) * 1971-12-20 1973-01-23 National Sea Products Limited Processing of foodstuff
GB1405861A (en) * 1973-05-17 1975-09-10 Baker Perkins Holdings Ltd Manufacture of convectionery
US3981660A (en) * 1975-02-12 1976-09-21 Fmc Corporation Apparatus for cutting slices of semi-frozen food products
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
US4212609A (en) * 1978-05-17 1980-07-15 Fay Rudolph J Method and apparatus for producing shaped and sized food articles
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
EP0040989A3 (en) * 1980-05-27 1982-01-13 Unilever Plc Moulded edible products and method and apparatus for making them
GB2078155B (en) * 1980-06-18 1983-10-12 Baker Perkins Holdings Ltd Improvements in the manufacture of confectionery
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections

Also Published As

Publication number Publication date
US4670283A (en) 1987-06-02
EP0152059A2 (en) 1985-08-21
DK63685D0 (da) 1985-02-12
EP0152059A3 (en) 1986-07-30
DK63685A (da) 1985-08-14
US4648829A (en) 1987-03-10
ES8603249A1 (es) 1985-12-16

Similar Documents

Publication Publication Date Title
ES540296A0 (es) Procedimiento y dispositivo para moldear helados y productosalimenticios similares
BR8406087A (pt) Aparelho para a producao de gelados e produtos frios analogos
ES529451A0 (es) Perfeccionamientos en los dispositivos para la produccion de helado y productos frios semejantes
IT7967877A0 (it) Prodotto di gelateria e procedimento per la sua preparazione
IT8467888A0 (it) Prodotto dolciario di gelateria eprocedimento per la sua fabbricazione
GB2173289B (en) Apparatus for preparing ice cream and the like cold products
ES532598A0 (es) Perfeccionamientos en los dispositivos para la produccion de helados y productos frios semejantes
GB2057400B (en) Containers for ice cream and other products
FI895948A0 (fi) Laite ja laitteisto jäätelökonditoriatuotteiden muotoilemiseksi
DK471086D0 (da) Frosne madvarer med produktforaegelse
BR6400034U (pt) Equipamento polifuncional para a producao de sorvetes e produtos frios similares
IT7969293A0 (it) Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili
IT8047629A0 (it) Dispositivo proporzionatore ed aeratore per congelatori di alimenti gelati
FI910667A7 (fi) Säiliö jäätelötuotteita varten
ES289815Y (es) Envase perfeccionado para helados y similares
ES2012505B3 (es) Procedimiento y dispositivo para la division de un bloque de alimentacion o piensos, helados, especialmente congelados en unidades pequeñas
ES277641Y (es) Soporte para helados y productos comestibles
ES295615Y (es) Recipiente perfeccionado para helados, dulces y similares
ES504286A0 (es) Un procedimiento y su correspondiente aparato para la prepa-racion de un helado u otro producto alimenticio
ES273673Y (es) Soporte para envase de helados y similares
ES1009860Y (es) Envase para helados y similares.
ES276803Y (es) Envase y soporte para helados y similares
ES274239Y (es) Envase multiple perfeccionado para reposteria, helados y productos alimenticios
BR9006803A (pt) Recipiente para produtos de sorvete
BR6501315U (pt) Forma e embalagem descartavel para sorvetes