FR2786368B1 - Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant - Google Patents

Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant

Info

Publication number
FR2786368B1
FR2786368B1 FR9815319A FR9815319A FR2786368B1 FR 2786368 B1 FR2786368 B1 FR 2786368B1 FR 9815319 A FR9815319 A FR 9815319A FR 9815319 A FR9815319 A FR 9815319A FR 2786368 B1 FR2786368 B1 FR 2786368B1
Authority
FR
France
Prior art keywords
food product
cooled
manufacturing
forming
small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9815319A
Other languages
English (en)
Other versions
FR2786368A1 (fr
Inventor
Benoit Gerard
Catherine Noel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CBA
Original Assignee
CBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CBA filed Critical CBA
Priority to FR9815319A priority Critical patent/FR2786368B1/fr
Publication of FR2786368A1 publication Critical patent/FR2786368A1/fr
Application granted granted Critical
Publication of FR2786368B1 publication Critical patent/FR2786368B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR9815319A 1998-12-01 1998-12-01 Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant Expired - Fee Related FR2786368B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9815319A FR2786368B1 (fr) 1998-12-01 1998-12-01 Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9815319A FR2786368B1 (fr) 1998-12-01 1998-12-01 Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant

Publications (2)

Publication Number Publication Date
FR2786368A1 FR2786368A1 (fr) 2000-06-02
FR2786368B1 true FR2786368B1 (fr) 2001-06-01

Family

ID=9533577

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9815319A Expired - Fee Related FR2786368B1 (fr) 1998-12-01 1998-12-01 Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant

Country Status (1)

Country Link
FR (1) FR2786368B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10145618B4 (de) * 2001-09-15 2009-04-23 Henkel Ag & Co. Kgaa Portionierte Wasch-, Spül- oder Reinigungsmittel
FR2881927B1 (fr) * 2005-02-16 2008-02-01 Kerry Ingredients France Sa Procede et installation de fabrication de galets de puree alimentaire surgelee, et preparation alimentaire associee
FR2906972B1 (fr) * 2006-10-16 2011-01-21 Caramanfruit Rhone Alpes Procede et dispositif de congelation de puree de fruits ou de legumes

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2863776A (en) * 1954-08-04 1958-12-09 Velma E Lisher Frozen beverage and method for making the same
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
GB830539A (en) * 1956-10-02 1960-03-16 George Alois Tomik Improvements in or relating to dispenser mechanism for dispensing ice cream or like soft semi-solid substances
SE335744B (fr) * 1970-10-08 1971-06-07 Frigoscandia Contracting Ab
CA919495A (en) * 1971-12-20 1973-01-23 National Sea Products Limited Processing of foodstuff
EP0040989A3 (fr) * 1980-05-27 1982-01-13 Unilever Plc Articles comestibles moulés et procédé et appareil de fabrication
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections
JPS60133841A (ja) * 1983-12-22 1985-07-17 Meiji Milk Prod Co Ltd 多様品種の凹凸冷菓製造方法
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
JPH02255066A (ja) * 1989-03-29 1990-10-15 Nichiro Niigata Chikusan Kk コロッケの製造法
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof

Also Published As

Publication number Publication date
FR2786368A1 (fr) 2000-06-02

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Legal Events

Date Code Title Description
ST Notification of lapse