FR2906972B1 - Procede et dispositif de congelation de puree de fruits ou de legumes - Google Patents
Procede et dispositif de congelation de puree de fruits ou de legumesInfo
- Publication number
- FR2906972B1 FR2906972B1 FR0654289A FR0654289A FR2906972B1 FR 2906972 B1 FR2906972 B1 FR 2906972B1 FR 0654289 A FR0654289 A FR 0654289A FR 0654289 A FR0654289 A FR 0654289A FR 2906972 B1 FR2906972 B1 FR 2906972B1
- Authority
- FR
- France
- Prior art keywords
- vegetable puree
- freezing fruit
- freezing
- fruit
- puree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0654289A FR2906972B1 (fr) | 2006-10-16 | 2006-10-16 | Procede et dispositif de congelation de puree de fruits ou de legumes |
EP07301464A EP1920664A1 (fr) | 2006-10-16 | 2007-10-15 | Procédé et dispositif de congélation de purée de fruits ou de légumes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0654289A FR2906972B1 (fr) | 2006-10-16 | 2006-10-16 | Procede et dispositif de congelation de puree de fruits ou de legumes |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2906972A1 FR2906972A1 (fr) | 2008-04-18 |
FR2906972B1 true FR2906972B1 (fr) | 2011-01-21 |
Family
ID=38110692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0654289A Expired - Fee Related FR2906972B1 (fr) | 2006-10-16 | 2006-10-16 | Procede et dispositif de congelation de puree de fruits ou de legumes |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1920664A1 (fr) |
FR (1) | FR2906972B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1025637B1 (nl) * | 2018-03-21 | 2019-05-10 | Crop's Fruits Nv | Werkwijze en inrichting voor het produceren van separate porties van een fruit- en/of groentepuree |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4971824A (en) * | 1989-08-09 | 1990-11-20 | Chiquita Brands, Inc. | Frozen natural food product |
FR2786368B1 (fr) * | 1998-12-01 | 2001-06-01 | Cba | Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant |
FR2873541B1 (fr) * | 2004-08-02 | 2006-11-17 | Bonduelle Sa Ets | Procede et installation pour la preparation et conservation de denrees |
FR2881927B1 (fr) * | 2005-02-16 | 2008-02-01 | Kerry Ingredients France Sa | Procede et installation de fabrication de galets de puree alimentaire surgelee, et preparation alimentaire associee |
-
2006
- 2006-10-16 FR FR0654289A patent/FR2906972B1/fr not_active Expired - Fee Related
-
2007
- 2007-10-15 EP EP07301464A patent/EP1920664A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1920664A1 (fr) | 2008-05-14 |
FR2906972A1 (fr) | 2008-04-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 10 |
|
PLFP | Fee payment |
Year of fee payment: 11 |
|
ST | Notification of lapse |
Effective date: 20180629 |