ES8603249A1 - Procedimiento y dispositivo para moldear helados y productosalimenticios similares - Google Patents

Procedimiento y dispositivo para moldear helados y productosalimenticios similares

Info

Publication number
ES8603249A1
ES8603249A1 ES540296A ES540296A ES8603249A1 ES 8603249 A1 ES8603249 A1 ES 8603249A1 ES 540296 A ES540296 A ES 540296A ES 540296 A ES540296 A ES 540296A ES 8603249 A1 ES8603249 A1 ES 8603249A1
Authority
ES
Spain
Prior art keywords
ice creams
profiled
molding
ice cream
food articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES540296A
Other languages
English (en)
Other versions
ES540296A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sauer Italiana SpA
Original Assignee
Sauer Italiana SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT8419594A external-priority patent/IT1214452B/it
Priority claimed from IT8419593A external-priority patent/IT1214451B/it
Application filed by Sauer Italiana SpA filed Critical Sauer Italiana SpA
Publication of ES540296A0 publication Critical patent/ES540296A0/es
Publication of ES8603249A1 publication Critical patent/ES8603249A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO Y DISPOSITIVO PARA MOLDEAR HELADOS Y PRODUCTOS ALIMENTICIOS SIMILARES. CONSISTE EN APLICAR UN MOLDE (16) PERFILADO Y PERMEABLE AL AIRE SOBRE UNA CARA DE LOS HELADOS, MOLDEANDO LA CARA OPUESTA SOBRE CAVIDADES PERFILADAS, E INSUFLANDO AIRE A PRESION A TRAVES DEL MOLDE DURANTE LA APLICACION DEL MISMO. ESTA FASE DE TRABAJO SE REALIZA EN COMBINACION CON UNA FASE DE PRODUCCION POR COEXTRUSION DE LOS HELADOS A MOLDEAR, MEDIANTE ORGANOS EXTRUSORES (2) APROPIADOS. EXISTE UN GRUPO (5) APTO PARA INTRODUCIR AUTOMATICAMENTE UNOS MANGOS (6) EN LA VENA (3), LOS CUALES SON TOMADOS DE UN APILAMIENTO (7).
ES540296A 1984-02-13 1985-02-11 Procedimiento y dispositivo para moldear helados y productosalimenticios similares Expired ES8603249A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8419594A IT1214452B (it) 1984-02-13 1984-02-13 Procedimento ed impianto per formare gelati.
IT8419593A IT1214451B (it) 1984-02-13 1984-02-13 Procedimento e dispositivo per sagomare meccanicamente prodotti cremosi, in particolare gelati.

Publications (2)

Publication Number Publication Date
ES540296A0 ES540296A0 (es) 1985-12-16
ES8603249A1 true ES8603249A1 (es) 1985-12-16

Family

ID=26327228

Family Applications (1)

Application Number Title Priority Date Filing Date
ES540296A Expired ES8603249A1 (es) 1984-02-13 1985-02-11 Procedimiento y dispositivo para moldear helados y productosalimenticios similares

Country Status (4)

Country Link
US (2) US4648829A (es)
EP (1) EP0152059A3 (es)
DK (1) DK63685A (es)
ES (1) ES8603249A1 (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066450A (en) * 1989-07-28 1991-11-19 Rohr Industries, Inc. Method for making preformed maskant sheets
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto
CN1102496C (zh) * 1996-12-30 2003-03-05 尤尼利弗公司 用于冲压塑性材料的工艺
EP1688045B1 (en) 1997-01-11 2015-06-10 Mars, Incorporated Method of shaping chocolate products
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
GB2351939B (en) * 1999-05-14 2004-04-07 Aew Internat Ltd Forming of frozen foodstuffs
DE10034507C1 (de) * 2000-07-15 2002-02-21 Schott Glas Verfahren zum Erzeugen von Mikrostrukturen auf Glas- oder Kunststoffsubstraten nach der Heißformtechnologie und zugehöriges Formgebungswerkzeug
ATE383775T1 (de) * 2001-05-23 2008-02-15 Tetra Laval Holdings & Finance Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
ATE333217T1 (de) * 2002-04-22 2006-08-15 Aasted Mikroverk Aps Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer
US20040018282A1 (en) * 2002-04-22 2004-01-29 Refer Jacob Christian Method and apparatus for making chocolate articles on a conveyor web
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
BRPI0406493A (pt) * 2004-12-30 2006-09-05 Unilever Nv dispositivo, equipamento e processo de fabricação de artigo de limpeza com uma massa fluìda e possuindo formas complexas e uso do artigo de limpeza
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
EP1714559B1 (en) * 2005-04-19 2007-06-06 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
DK1925212T3 (da) * 2006-11-27 2017-01-02 Kraft Foods R & D Inc Indkapslet snack
EP2122451A4 (en) * 2007-02-13 2011-08-03 Paul H Nye PERSONAL AFFECTOR MACHINE
US20090311385A1 (en) * 2008-06-16 2009-12-17 Dufaux Douglas P Extruded Candy
US20110088530A1 (en) * 2009-10-17 2011-04-21 Arbaugh Ii William C Cheese/food extrusion cutting die blade, process of use and process of production
CN102892296B (zh) 2010-04-23 2016-05-11 Cfs巴克尔有限公司 3d食品成型设备和过程
JP2015502750A (ja) * 2011-12-16 2015-01-29 ネステク ソシエテ アノニム 成形物の表面に粒状物を付着させる方法及びデバイス
EA201491549A1 (ru) * 2012-04-05 2015-04-30 Юнилевер Н.В. Устройство и способ изготовления замороженных кондитерских изделий

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733493A (en) * 1956-02-07 bryer
GB157775A (en) * 1913-12-02 1922-07-10 Robert Jean Letang Method and apparatus for moulding confectionery having a chocolate composition paste
FR604775A (fr) * 1925-10-15 1926-05-12 Machine à mouler les bonbons
FR31944E (fr) * 1926-06-05 1927-06-20 Machine à mouler les bonbons
FR33423E (fr) * 1927-05-03 1928-09-28 Machine à mouler les bonbons
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
GB831028A (en) * 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof
NL277120A (es) * 1961-06-27
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes
CA919495A (en) * 1971-12-20 1973-01-23 National Sea Products Limited Processing of foodstuff
GB1405861A (en) * 1973-05-17 1975-09-10 Baker Perkins Holdings Ltd Manufacture of convectionery
US3981660A (en) * 1975-02-12 1976-09-21 Fmc Corporation Apparatus for cutting slices of semi-frozen food products
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
US4212609A (en) * 1978-05-17 1980-07-15 Fay Rudolph J Method and apparatus for producing shaped and sized food articles
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
EP0040989A3 (en) * 1980-05-27 1982-01-13 Unilever Plc Moulded edible products and method and apparatus for making them
GB2078155B (en) * 1980-06-18 1983-10-12 Baker Perkins Holdings Ltd Improvements in the manufacture of confectionery
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections

Also Published As

Publication number Publication date
EP0152059A3 (en) 1986-07-30
US4648829A (en) 1987-03-10
EP0152059A2 (en) 1985-08-21
US4670283A (en) 1987-06-02
ES540296A0 (es) 1985-12-16
DK63685D0 (da) 1985-02-12
DK63685A (da) 1985-08-14

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