DK63685A - Fremgangsmaade og apparat til formning af f.eks. iskager - Google Patents

Fremgangsmaade og apparat til formning af f.eks. iskager Download PDF

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Publication number
DK63685A
DK63685A DK63685A DK63685A DK63685A DK 63685 A DK63685 A DK 63685A DK 63685 A DK63685 A DK 63685A DK 63685 A DK63685 A DK 63685A DK 63685 A DK63685 A DK 63685A
Authority
DK
Denmark
Prior art keywords
ice cream
forming forms
cream cakes
cakes
forms
Prior art date
Application number
DK63685A
Other languages
English (en)
Other versions
DK63685D0 (da
Inventor
Luciano Cattani
Original Assignee
Sauer Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT8419594A external-priority patent/IT1214452B/it
Priority claimed from IT8419593A external-priority patent/IT1214451B/it
Application filed by Sauer Spa filed Critical Sauer Spa
Publication of DK63685D0 publication Critical patent/DK63685D0/da
Publication of DK63685A publication Critical patent/DK63685A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK63685A 1984-02-13 1985-02-12 Fremgangsmaade og apparat til formning af f.eks. iskager DK63685A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8419594A IT1214452B (it) 1984-02-13 1984-02-13 Procedimento ed impianto per formare gelati.
IT8419593A IT1214451B (it) 1984-02-13 1984-02-13 Procedimento e dispositivo per sagomare meccanicamente prodotti cremosi, in particolare gelati.

Publications (2)

Publication Number Publication Date
DK63685D0 DK63685D0 (da) 1985-02-12
DK63685A true DK63685A (da) 1985-08-14

Family

ID=26327228

Family Applications (1)

Application Number Title Priority Date Filing Date
DK63685A DK63685A (da) 1984-02-13 1985-02-12 Fremgangsmaade og apparat til formning af f.eks. iskager

Country Status (4)

Country Link
US (2) US4648829A (da)
EP (1) EP0152059A3 (da)
DK (1) DK63685A (da)
ES (1) ES540296A0 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066450A (en) * 1989-07-28 1991-11-19 Rohr Industries, Inc. Method for making preformed maskant sheets
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto
CN1102496C (zh) * 1996-12-30 2003-03-05 尤尼利弗公司 用于冲压塑性材料的工艺
EP1688045B1 (en) 1997-01-11 2015-06-10 Mars, Incorporated Method of shaping chocolate products
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
GB2351939B (en) * 1999-05-14 2004-04-07 Aew Internat Ltd Forming of frozen foodstuffs
DE10034507C1 (de) * 2000-07-15 2002-02-21 Schott Glas Verfahren zum Erzeugen von Mikrostrukturen auf Glas- oder Kunststoffsubstraten nach der Heißformtechnologie und zugehöriges Formgebungswerkzeug
WO2002094036A1 (en) * 2001-05-23 2002-11-28 Tetra Laval Holdings & Finance S.A. Apparatus and method for filling of ice cream to a carrier element
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
ATE333217T1 (de) * 2002-04-22 2006-08-15 Aasted Mikroverk Aps Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer
US20040018282A1 (en) * 2002-04-22 2004-01-29 Refer Jacob Christian Method and apparatus for making chocolate articles on a conveyor web
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
BRPI0406493A (pt) * 2004-12-30 2006-09-05 Unilever Nv dispositivo, equipamento e processo de fabricação de artigo de limpeza com uma massa fluìda e possuindo formas complexas e uso do artigo de limpeza
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
DE602005001321T2 (de) * 2005-04-19 2008-02-07 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht
DK1925212T3 (da) * 2006-11-27 2017-01-02 Kraft Foods R & D Inc Indkapslet snack
CN101681240B (zh) * 2007-02-13 2013-01-02 保罗·H·奈 个人作用器机器
CA2669211A1 (en) * 2008-06-16 2009-12-16 Douglas P. Dufaux Extrusion kit and extruder
US20110088530A1 (en) * 2009-10-17 2011-04-21 Arbaugh Ii William C Cheese/food extrusion cutting die blade, process of use and process of production
ES2524353T3 (es) * 2010-04-23 2014-12-05 Gea Food Solutions Bakel B.V. Aparato y proceso que forma producto alimenticio en 3d
CN104066336A (zh) * 2011-12-16 2014-09-24 雀巢产品技术援助有限公司 将微粒应用到模塑产品表面的方法和装置
WO2013149889A1 (en) * 2012-04-05 2013-10-10 Unilever Plc Apparatus and process for preparing frozen confectionery products

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733493A (en) * 1956-02-07 bryer
GB157775A (en) * 1913-12-02 1922-07-10 Robert Jean Letang Method and apparatus for moulding confectionery having a chocolate composition paste
FR604775A (fr) * 1925-10-15 1926-05-12 Machine à mouler les bonbons
FR31944E (fr) * 1926-06-05 1927-06-20 Machine à mouler les bonbons
FR33423E (fr) * 1927-05-03 1928-09-28 Machine à mouler les bonbons
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
GB831028A (en) * 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof
NL277120A (da) * 1961-06-27
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes
CA919495A (en) * 1971-12-20 1973-01-23 National Sea Products Limited Processing of foodstuff
GB1405861A (en) * 1973-05-17 1975-09-10 Baker Perkins Holdings Ltd Manufacture of convectionery
US3981660A (en) * 1975-02-12 1976-09-21 Fmc Corporation Apparatus for cutting slices of semi-frozen food products
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
US4212609A (en) * 1978-05-17 1980-07-15 Fay Rudolph J Method and apparatus for producing shaped and sized food articles
GB2074082B (en) * 1980-04-02 1984-03-14 Dca Food Ind Frozen confection refroming method and equipment
EP0040989A3 (en) * 1980-05-27 1982-01-13 Unilever Plc Moulded edible products and method and apparatus for making them
GB2078155B (en) * 1980-06-18 1983-10-12 Baker Perkins Holdings Ltd Improvements in the manufacture of confectionery
US4413461A (en) * 1981-07-20 1983-11-08 O. G. Hoyer A/S Apparatus for shaping frozen confections

Also Published As

Publication number Publication date
EP0152059A3 (en) 1986-07-30
US4670283A (en) 1987-06-02
DK63685D0 (da) 1985-02-12
US4648829A (en) 1987-03-10
EP0152059A2 (en) 1985-08-21
ES8603249A1 (es) 1985-12-16
ES540296A0 (es) 1985-12-16

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